Cheesy Hamburger Potato Soup a hearty and creamy soup loaded with ground beef, tender potatoes, and melted cheese—this comforting dish is perfect for a cozy meal on a chilly day. It combines rich flavors with a smooth, velvety texture that makes every bite satisfying.
Why I Love This Recipe
This Cheesy Hamburger Potato Soup is everything I want in a comfort meal. The combination of savory ground beef, creamy potatoes, and melty cheese creates a rich and indulgent dish that feels like a warm hug in a bowl. It’s easy to make with simple ingredients and is great for feeding a hungry family. Plus, it’s a one-pot recipe, which means less cleanup!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups beef broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 tablespoon butter
2 tablespoons all-purpose flour
2 green onions, chopped (for garnish)
Directions
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease.
Add the diced onion and minced garlic, cooking for 2-3 minutes until fragrant.
Stir in the butter and let it melt. Sprinkle in the flour and cook for 1 minute, stirring constantly.
Slowly pour in the beef broth while stirring, then add the diced potatoes.
Season with salt, black pepper, smoked paprika, Worcestershire sauce, and dried thyme.
Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are tender.
Stir in the milk and heavy cream, then gradually add the shredded cheeses, stirring until melted and smooth.
Let the soup simmer for another 5 minutes, adjusting seasoning as needed.
Serve hot, garnished with chopped green onions.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 420 kcal per serving
Variations
Spicy Kick – Add diced jalapeños or a pinch of cayenne for some heat.
Vegetable Boost – Stir in carrots, celery, or corn for added texture.
Protein Swap – Try ground turkey or sausage instead of beef.
Different Cheese – Swap cheddar for Colby Jack or Pepper Jack for a twist.
Thicker Soup – Use extra flour or mash some of the potatoes for a thicker consistency.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: This soup can be frozen, but the dairy may cause slight separation. To freeze, let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Reheating: Warm on the stove over low heat, stirring occasionally. If needed, add a splash of milk or broth to adjust the consistency.
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FAQs
How can I make this soup gluten-free?
I recommend using a gluten-free flour blend for thickening, or skipping the flour and mashing some of the potatoes to naturally thicken the soup.
Can I make this in a slow cooker?
Yes! Brown the beef and sauté the onions and garlic first, then transfer everything except the cheese and dairy to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in the cheeses, milk, and heavy cream before serving.
What type of potatoes work best?
Russet potatoes work well because they break down slightly and add to the creamy texture. Yukon Gold potatoes are also a great option for a naturally buttery flavor.
Can I use pre-cooked or frozen potatoes?
Yes, but reduce the simmering time since they don’t need as much cooking. If using frozen potatoes, add them near the end of the cooking process.
How do I prevent the cheese from clumping?
Gradually add the cheese in small handfuls while stirring constantly. Also, avoid using pre-shredded cheese, as it contains anti-caking agents that can make it clump.
Conclusion
This Cheesy Hamburger Potato Soup is the ultimate comfort food—rich, creamy, and packed with hearty flavors. Whether I make it for a family dinner or meal prep for the week, it’s always a hit. With easy storage and reheating options, plus room for variations, this soup is a must-try for any home cook.
📖 Recipe:
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Cheesy Hamburger Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Cheesy Hamburger Potato Soup is the ultimate comfort food! Packed with seasoned ground beef, tender potatoes, and a rich, creamy cheese broth, this hearty soup is perfect for cold nights. Easy to make in one pot, it’s a satisfying meal that the whole family will love.
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups beef broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 tablespoon butter
2 tablespoons all-purpose flour
2 green onions, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and minced garlic; cook for 2-3 minutes until fragrant.
- Stir in butter until melted, then sprinkle in flour. Cook for 1 minute, stirring constantly.
- Slowly pour in beef broth while stirring, then add diced potatoes.
- Season with salt, black pepper, smoked paprika, Worcestershire sauce, and dried thyme.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in milk and heavy cream, then gradually add shredded cheeses, stirring until melted and smooth.
- Simmer for another 5 minutes, adjusting seasoning as needed.
- Serve hot, garnished with chopped green onions.
Notes
For a spicier version, add jalapeños or a pinch of cayenne.
Swap ground beef for turkey or sausage for a different flavor.
Use Yukon Gold potatoes for a naturally buttery texture.
To thicken, mash some potatoes or add more flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
