If you’re looking for a fun and flavorful way to enjoy mashed potatoes, these Cheesy Mashed Potato Puffs are the perfect recipe. Light, fluffy, and loaded with cheesy goodness, these savory bites are a fantastic option for appetizers, side dishes, or even a quick snack. Packed with minimal ingredients yet big flavor, this easy recipe is sure to become a crowd favorite!
Ingredients:
2 cups cold mashed potatoes (slightly firm is best)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup sour cream or Greek yogurt
2 tablespoons chopped chives or green onions
Salt and pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Nonstick cooking spray or olive oil (for greasing the muffin tin)
Directions:
Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a mini muffin tin with nonstick spray or olive oil.
Mix the Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar, Parmesan cheese, eggs, sour cream (or Greek yogurt), chopped chives, salt, pepper, garlic powder, and onion powder. Stir until everything is fully mixed and smooth.
Fill the Muffin Tin: Spoon the mashed potato mixture into each muffin cup, filling them all the way to the top. Gently press down to ensure the puffs hold their shape during baking.
Bake: Place the tin in the oven and bake for 20-25 minutes, or until the tops are golden and crispy around the edges.
Cool and Serve: Allow the puffs to cool for a few minutes before removing them from the muffin tin. Serve warm, garnished with extra chives or a dollop of sour cream for an extra indulgence.
Serving Tips:
Warm and Fresh: Cheesy Mashed Potato Puffs are best served warm, right after baking, when they have a crispy exterior and a creamy, cheesy interior.
Garnish for Extra Flavor: Top with extra chopped chives, green onions, or a dollop of sour cream for an extra burst of flavor.
Great for Any Occasion: These puffs make a perfect appetizer, side dish, or snack. Serve them at parties, family gatherings, or even as a comforting side to dinner.
Pairing Ideas: They pair wonderfully with a variety of dishes like grilled meats, roasted vegetables, or a fresh salad for a complete meal.
Storage Tips:
Room Temperature: If you have leftovers, you can store Cheesy Mashed Potato Puffs at room temperature for up to 2 hours. After that, it’s best to refrigerate them.
Refrigeration: Store any leftover puffs in an airtight container in the fridge for up to 3 days. Make sure they are fully cooled before storing to avoid excess moisture.
Reheating: To reheat, place the puffs on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until heated through and slightly crispy again. You can also reheat them in the microwave, though they may not be as crispy.
Freezing: These puffs freeze well for up to 3 months. After baking, let them cool completely, then place them in a single layer on a baking sheet in the freezer. Once frozen solid, transfer them to an airtight freezer-safe bag or container. To reheat from frozen, bake at 350°F (175°C) for 15-20 minutes until warmed through and crispy.
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FAQs:
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work great for this recipe! Just make sure the mashed potatoes are firm and not too runny. If they’re too soft, you may need to adjust the amount of sour cream or yogurt to ensure the mixture holds together well.
Can I make these Cheesy Mashed Potato Puffs ahead of time?
Absolutely! You can prepare the mashed potato mixture in advance and store it in the fridge for up to 1 day before baking. When you’re ready, just scoop it into the muffin tin and bake as directed. You can also freeze the prepared puffs before baking for a quick meal later.
Can I use a different type of cheese in this recipe?
Yes, you can customize the cheese to your liking! Try using mozzarella for a milder flavor, or experiment with a blend of cheddar and Monterey Jack for extra creaminess. Parmesan adds a nice salty touch, but feel free to adjust the cheeses to suit your taste.
How can I make these Cheesy Mashed Potato Puffs spicier?
For a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the mashed potato mixture. You could also mix in some chopped jalapeños or use pepper jack cheese for a spicy kick.
Conclusion:
These Cheesy Mashed Potato Puffs are an easy, delicious, and fun way to enjoy mashed potatoes in a new form. Perfect for any occasion, they are sure to impress your guests and satisfy your cravings for cheesy comfort food.
📖 Recipe:
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Cheesy Mashed Potato Puffs
- Total Time: 35 minutes
- Yield: 12 potato puffs
- Diet: Vegetarian
Description
These Cheesy Mashed Potato Puffs are a delicious, bite-sized twist on traditional mashed potatoes. Crispy on the outside, fluffy on the inside, and loaded with melted cheddar and Parmesan cheese, these potato puffs are perfect as a savory snack, appetizer, or side dish. Easy to make with minimal ingredients, they are a crowd-pleasing treat that is sure to impress.
Ingredients
2 cups cold mashed potatoes (best if slightly firm)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup sour cream or Greek yogurt
2 tablespoons chopped chives or green onions
Salt and pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Nonstick cooking spray or olive oil for greasing the muffin tin
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray or olive oil.
- In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, sour cream (or Greek yogurt), chopped chives, salt, pepper, garlic powder, and onion powder. Stir until fully combined and smooth.
- Spoon the mixture into the muffin cups, filling each cup to the top. Press lightly to ensure they hold their shape.
- Bake for 20-25 minutes, or until the tops are golden and crispy around the edges.
- Let cool for a few minutes, then remove from the tin. Serve warm, optionally garnished with extra chives or sour cream.
Notes
Leftover mashed potatoes work great for this recipe, as long as they are firm and not too creamy.
For added flavor, experiment with different cheeses or herbs like parsley or basil.
You can make these puffs ahead of time by preparing the mixture and storing it in the fridge, or freezing the baked puffs for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Side Dishes, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 potato puffs
- Calories: 110 kcal
