This Cheesy Mozzarella Chicken Bake is a mouthwatering dish that combines tender, juicy chicken breasts with a flavorful marinara sauce and melty mozzarella cheese. It’s easy to make and perfect for a cozy weeknight dinner that the whole family will enjoy.
Why You’ll Love This Recipe
I love this recipe because it’s simple, satisfying, and full of comforting flavors. The combination of garlic, onion, oregano, and basil creates a savory base that pairs perfectly with the juicy chicken. Once it’s baked, the mozzarella cheese becomes gooey and golden, making each bite absolutely irresistible. Plus, it’s a one-pan dish that’s super easy to prepare, so cleanup is a breeze!
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon dried basil
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Fresh basil for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper.
Sear the chicken breasts in the skillet for 2-3 minutes per side until lightly browned.
Transfer the chicken to a baking dish and top each piece with marinara sauce.
Sprinkle shredded mozzarella and Parmesan cheese over the chicken.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Garnish with fresh basil, if desired, and serve immediately.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Add vegetables: You can add some sliced bell peppers or mushrooms to the skillet while searing the chicken for extra flavor and texture.
Spicy kick: If I’m in the mood for some heat, I like to sprinkle some red pepper flakes over the chicken before baking for a spicy twist.
Cheese swap: If mozzarella isn’t your favorite, you can try swapping it with provolone or fontina for a different flavor profile.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I like to pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it for 2-3 minutes, but the cheese won’t be as bubbly.
Related Recipes:
- Grilled Mozzarella Sandwich
- Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Slow Cooker Cheesy Mozzarella Chicken
FAQs
How do I know when the chicken is fully cooked?
I always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
Can I use bone-in chicken for this recipe?
Bone-in chicken can be used, but I recommend increasing the baking time by about 10-15 minutes, depending on the size of the chicken pieces.
Can I make this dish ahead of time?
Yes, I can prepare the chicken up to the point of baking and store it in the fridge. When ready, I just bake it as usual. This is a great option for meal prep!
Can I freeze the cheesy mozzarella chicken bake?
Yes, this dish freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.
What can I serve with this chicken bake?
This dish pairs wonderfully with a side of roasted vegetables, a fresh green salad, or garlic bread. You can also serve it with pasta or rice for a heartier meal.
Conclusion
This Cheesy Mozzarella Chicken Bake is a fantastic, comforting meal that’s quick and easy to make. The combination of tender chicken, marinara sauce, and melted cheese creates a dish that’s full of flavor and sure to satisfy. Whether you’re cooking for yourself or the whole family, this recipe is a winner.
📖 Recipe:
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Cheesy Mozzarella Chicken Bake
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Cheesy Mozzarella Chicken Bake is the perfect weeknight dinner! Juicy chicken breasts are seasoned and topped with marinara sauce and melty mozzarella cheese, then baked to golden perfection. With simple ingredients and easy preparation, it’s a family-friendly dish that guarantees comfort and satisfaction. Ideal for those looking for a delicious, one-pan meal with minimal cleanup.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper.
- Sear the chicken breasts in the skillet for 2-3 minutes per side until lightly browned.
- Transfer the chicken to a baking dish and top each piece with marinara sauce.
- Sprinkle shredded mozzarella and Parmesan cheese over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve immediately.
Notes
For extra flavor, add sliced bell peppers or mushrooms while searing the chicken.
Add a sprinkle of red pepper flakes before baking for a spicy twist.
Swap mozzarella for provolone or fontina cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
