Creamy, Cheesy Rice is the ultimate comfort food, whether served as a hearty side dish or a satisfying main course. This simple recipe transforms plain rice into a rich, flavorful dish perfect for any occasion.
Why You’ll Love This Recipe
It’s quick and easy to make, ready in just 25 minutes.
Perfectly creamy and packed with cheesy goodness.
Versatile enough to pair with any main dish or enjoy on its own.
Uses simple, pantry-friendly ingredients.
Kid-approved and crowd-pleasing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup long-grain rice
2 cups vegetable or chicken broth
1 tablespoon butter
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: Chopped parsley for garnish
Directions
In a medium saucepan, combine the rice, broth, and butter. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the saucepan from the heat and fluff the rice with a fork.
Stir in the milk, shredded cheddar cheese, Parmesan cheese, garlic powder, and onion powder. Mix everything until the cheese is fully melted and the rice has a creamy consistency.
Season the rice with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Variations
Spicy Cheesy Rice: Add a pinch of cayenne pepper or red chili flakes for a spicy kick.
Herbed Cheesy Rice: Stir in fresh herbs like thyme, basil, or chives for added flavor.
Vegetable Cheesy Rice: Mix in cooked broccoli, peas, or sautéed mushrooms for a nutritious twist.
Mexican-Style Cheesy Rice: Substitute cheddar with a Mexican cheese blend and add a dash of cumin or smoked paprika.
Protein-Packed Cheesy Rice: Add cooked chicken, shrimp, or bacon for a heartier meal.
Storage/Reheating
Storage: Let the rice cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the rice in a microwave or on the stovetop over low heat, adding a splash of milk or broth to restore its creamy texture.
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FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time and liquid as per the package instructions since brown rice takes longer to cook.
What other types of cheese work in this recipe?
Mozzarella, Monterey Jack, or Gruyère are great alternatives to cheddar for a different cheesy flavor.
Can I make this recipe dairy-free?
Absolutely! Use a plant-based milk alternative and vegan cheese to make it dairy-free.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as the broth you use is certified gluten-free.
Can I freeze cheesy rice?
While it’s best enjoyed fresh, you can freeze cheesy rice in a sealed container for up to 2 months. Reheat it with some added liquid to maintain its creaminess.
Conclusion
Cheesy rice is a quick, comforting dish that’s both easy to prepare and incredibly versatile. Whether served as a side dish or a main course, it’s sure to become a favorite in your recipe collection. With simple ingredients and endless customization options, this creamy rice dish is a guaranteed hit.
📖 Recipe:
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Cheesy Rice
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy, cheesy rice is the perfect comfort food for any occasion! Quick, easy, and packed with flavor, this versatile dish can be a hearty side or a satisfying main course. Customize it with your favorite ingredients and enjoy the ultimate crowd-pleaser.
Ingredients
1 cup long-grain rice
2 cups vegetable or chicken broth
1 tablespoon butter
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: Chopped parsley for garnish
Instructions
- Combine rice, broth, and butter in a medium saucepan. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid absorbed.
- Remove from heat and fluff the rice with a fork.
- Stir in milk, cheddar cheese, Parmesan, garlic powder, and onion powder until fully melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
For variations, try adding cooked vegetables, proteins, or different cheese blends.
Store leftovers in the refrigerator for up to 3 days and reheat with a splash of milk or broth for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
