Description
Creamy, cheesy rice is the perfect comfort food for any occasion! Quick, easy, and packed with flavor, this versatile dish can be a hearty side or a satisfying main course. Customize it with your favorite ingredients and enjoy the ultimate crowd-pleaser.
Ingredients
1 cup long-grain rice
2 cups vegetable or chicken broth
1 tablespoon butter
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: Chopped parsley for garnish
Instructions
- Combine rice, broth, and butter in a medium saucepan. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid absorbed.
- Remove from heat and fluff the rice with a fork.
- Stir in milk, cheddar cheese, Parmesan, garlic powder, and onion powder until fully melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
For variations, try adding cooked vegetables, proteins, or different cheese blends.
Store leftovers in the refrigerator for up to 3 days and reheat with a splash of milk or broth for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
