This Cheesy Tater Tot Casserole with Ground Beef and Rotel is the kind of comforting, no-fuss meal I keep on repeat. It’s loaded with crispy tater tots, creamy Velveeta cheese, hearty ground beef, and that perfect spicy kick from Rotel tomatoes with green chilies. Whether I’m feeding a hungry family or pulling something together for a casual gathering, this casserole always hits the spot.
Why You’ll Love This Recipe
I love this recipe because it brings together a nostalgic flavor with just the right amount of spice and indulgence. It’s ridiculously easy to make with only a handful of ingredients, and everything bakes together in one dish. The gooey cheese melts perfectly into the beef and Rotel mixture, and the tater tots on top come out crispy every time. I can serve it for dinner, take it to potlucks, or even reheat leftovers for a satisfying lunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (32 oz) bag frozen tater tots
1 lb ground beef
1(16 oz) block Velveeta cheese, cubed
1(10 oz) can Rotel (diced tomatoes with green chilies), undrained
Salt and pepper to taste
Optional: chopped green onions or jalapeños for garnish
Directions
I preheat the oven to 375°F (190°C).
In a large skillet over medium heat, I cook the ground beef until it’s fully browned, then season with salt and pepper. I make sure to drain off any excess fat.
Then I add the Rotel, including the liquid, to the beef and stir everything together. I let it simmer for 2–3 minutes.
Next, I add the cubed Velveeta cheese and stir until it’s fully melted and combined into a creamy mixture.
In a 9×13-inch baking dish, I spread half the tater tots in an even layer.
I pour the cheesy beef mixture over the tots and spread it out evenly.
Then I top everything with the remaining tater tots.
I bake the casserole for 30–35 minutes, until the tots on top are golden brown and crispy.
Optional: I like to sprinkle chopped green onions or sliced jalapeños on top just before serving.
Servings and Timing
This casserole makes 6 hearty servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories per serving: Around 410 kcal
Variations
I sometimes switch up the protein and try ground turkey or shredded chicken for a different twist. If I want to dial up the heat, I use hot Rotel or add extra jalapeños into the beef mix. For a veggie boost, I’ve added corn or black beans, and it blends in perfectly. And if I don’t have Velveeta, I’ve used shredded cheddar or a nacho cheese sauce in a pinch.
Storage/Reheating
Leftovers keep well in an airtight container in the fridge for up to 3 days. When I reheat, I usually pop a portion into the microwave for 1–2 minutes, but to bring back the crispy tater tot texture, I like to reheat it in the oven at 350°F for about 10–15 minutes.
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FAQs
How do I keep the tater tots crispy on top?
I make sure to bake the casserole uncovered so the top layer of tater tots can crisp up nicely. If I want extra crunch, I sometimes broil it for the last 2–3 minutes.
Can I make this casserole ahead of time?
Yes, I often assemble it up to a day in advance and store it covered in the fridge. I just bake it fresh when I’m ready to serve, adding a few extra minutes to the baking time if it’s cold from the fridge.
Is there a substitute for Velveeta?
When I don’t have Velveeta, I’ve used shredded cheddar or a blend of cheddar and Monterey Jack. It’s not as creamy but still delicious.
Can I freeze the leftovers?
Yes, I’ve frozen individual portions in airtight containers. They reheat well in the microwave or oven, though I prefer the oven for maintaining the texture.
What’s the best way to make it spicier?
I add a dash of cayenne pepper or hot sauce to the beef mixture, or I use the hot version of Rotel. Topping with sliced fresh jalapeños also gives a nice heat.
Conclusion
This Cheesy Tater Tot Casserole with Ground Beef and Rotel is everything I want in a weeknight dinner—quick, satisfying, and full of bold, comforting flavors. It’s flexible, feeds a crowd, and never fails to please. Whether I’m looking for a make-ahead meal or just want something warm and cheesy straight from the oven, this dish is a go-to favorite.
