Description
This Cherry Cheesecake Fluff is a deliciously creamy and light no-bake dessert with the perfect balance of sweet and tart flavors. The fluffy cheesecake filling combined with cherry pie filling and marshmallows makes this treat irresistible! It’s a must-try dessert for any occasion!
Ingredients
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (Cool Whip), thawed
1 can (21 oz) cherry pie filling
1 cup mini marshmallows
1/2 cup chopped pecans or walnuts (optional)
1/2 cup crushed graham crackers (optional, for garnish)
Instructions
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In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
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Gently fold in the thawed whipped topping until well combined.
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Add the cherry pie filling, mini marshmallows, and any optional chopped nuts, stirring gently to mix everything together.
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Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
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Just before serving, sprinkle the crushed graham crackers over the top for added crunch.
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Serve chilled and enjoy!
Notes
Make-Ahead: This dessert can be prepared a day ahead of time for added convenience and flavor.
Gluten-Free Option: Use gluten-free graham crackers or skip them altogether for a gluten-free version.
Variations: You can customize this recipe with other fruit pie fillings (like blueberry or strawberry), nuts, or flavored whipped topping.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 290 kcal
