Cherry Cheesecake Fluff

Why You’ll Love This Recipe

I love this recipe because it’s the perfect combination of creamy and fruity, with a light texture that makes it easy to enjoy as a sweet treat without feeling too heavy. It’s also super simple to prepare, requiring only a few ingredients and minimal effort. Plus, the versatility of this dessert means I can add or omit ingredients based on what I have at home, making it easy to customize. The cherry pie filling adds a touch of tartness that complements the sweetness of the marshmallows and whipped topping, while the chopped nuts add a satisfying crunch. Whether I’m serving it at a party or enjoying a quiet night in, this Cherry Cheesecake Fluff is always a hit!

Ingredients

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

1 container (8 oz) whipped topping (Cool Whip), thawed

1/2 cup crushed graham crackers (optional, for garnish)

1 can (21 oz) cherry pie filling

1 cup mini marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, I beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.

Next, I gently fold in the thawed whipped topping until everything is well combined.

I add the cherry pie filling, mini marshmallows, and any optional chopped nuts, stirring gently to incorporate them into the mixture.

I cover the bowl and refrigerate the fluff for at least 1 hour to let the flavors meld together.

Just before serving, I sprinkle the crushed graham crackers over the top to give it that classic cheesecake-like texture.

Serve chilled, and enjoy!

Servings and Timing

Prep Time: 10 minutes

Chilling Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 servings

Calories: 290 kcal per serving

Variations

Fruits: Instead of cherry pie filling, I can use other fruit pie fillings like blueberry, strawberry, or even peach for a different flavor.

Nuts: If I don’t have pecans or walnuts, I can skip them or swap them with almonds or hazelnuts for a unique twist.

Graham Crackers: For a more decadent touch, I could blend the graham crackers into the fluff instead of just using them as a garnish.

Flavored Whipped Topping: I’ve also tried using flavored whipped toppings like strawberry or chocolate for a fun variation on the traditional flavor.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. Since this dessert is served cold, there’s no need to reheat it. If it sits for a while, the marshmallows may soften further, but the texture and flavor remain just as delicious.

Related Recipes:

• Cherry Fluff
• Pumpkin Fluff
• Peach Fluff Salad

FAQs

Can I make Cherry Cheesecake Fluff ahead of time?

Yes, I love making it a day ahead and letting it chill overnight. This allows the flavors to develop even more, and it’s ready to serve the next day!

Is this dessert gluten-free?

Yes, if I skip the graham cracker garnish or use gluten-free graham crackers, this dessert can be made gluten-free.

Can I substitute the whipped topping with homemade whipped cream?

Absolutely! If I prefer to use homemade whipped cream, I can whip up some heavy cream with a little powdered sugar and vanilla extract to replace the whipped topping.

Can I add more fruit?

Yes! I can mix in additional fresh fruit like sliced strawberries or blueberries along with the cherry pie filling to create a fruit medley in this fluff.

Can I use regular sugar instead of powdered sugar?

I recommend using powdered sugar for the smooth texture it provides. Regular sugar might not dissolve as well, resulting in a grainy texture.

Conclusion

Cherry Cheesecake Fluff is an easy and indulgent dessert that I can whip up in no time. Whether I’m preparing it for a crowd or just treating myself, this dessert is always a winner. The creamy texture, sweet-tart cherries, and optional crunch from nuts or graham crackers make it a fun and customizable treat. It’s the perfect go-to dessert for any occasion!