Cherry Fluff is a delightful no-bake dessert bursting with fruity flavor and creamy goodness. Made with cherry pie filling, pineapple, Cool Whip, and marshmallows, it’s a quick and easy treat perfect for potlucks, gatherings, or just a sweet indulgence at home.
Why You’ll Love This Recipe
I love this recipe for its simplicity and versatility. It’s a no-fuss dessert that comes together in minutes and doesn’t require any baking. The combination of fruity sweetness and creamy textures is irresistible, and the marshmallows add a fun, chewy bite. It’s perfect for any occasion, from casual family dinners to festive parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
2 cups mini marshmallows
1 package (3.4 oz) instant vanilla pudding mix
1 tub (8 oz) Cool Whip, thawe
Optional garnish: additional mini marshmallows and cherries
Directions
In a large mixing bowl, I combine the cherry pie filling, crushed pineapple (including the juice), and instant vanilla pudding mix. I stir until the mixture starts to thicken.
I gently fold in the Cool Whip until it’s fully incorporated, creating a light and creamy texture.
Next, I add the mini marshmallows and mix everything until evenly combined.
Covering the bowl, I refrigerate the mixture for at least 2 hours to allow the flavors to meld and the dessert to set.
Before serving, I transfer the cherry fluff to a serving dish and, if desired, garnish with additional mini marshmallows and cherries.
Servings and Timing
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: Approximately 12 servings
Calories: 210 kcal per serving
Variations
Add nuts: For some crunch, I sometimes toss in chopped pecans or walnuts.
Use different pie fillings: Swap out the cherry pie filling for blueberry, strawberry, or mixed berry for a fun twist.
Chocolate flair: Add mini chocolate chips to the mix for a cherry-chocolate combination.
Cream cheese addition: Blend softened cream cheese into the mixture for a richer, tangier flavor.
Tropical upgrade: Add shredded coconut for an extra tropical touch.
Storage/Reheating
Cherry Fluff can be stored in an airtight container in the refrigerator for up to 3 days. I avoid freezing it, as the texture of the Cool Whip and marshmallows may change. Since it’s a chilled dessert, there’s no need for reheating—just serve it straight from the fridge.
Related Recipes:
- Cheesecake Fluff: A Delicious and Easy No-Bake Dessert Recipe
- Pumpkin Fluff
- Hawaiian Pineapple Coconut Fluff
FAQs
What can I use instead of Cool Whip?
I like using homemade whipped cream as an alternative to Cool Whip. Simply whip heavy cream with a bit of sugar until soft peaks form.
Can I make Cherry Fluff ahead of time?
Yes, I recommend making it a day in advance to let the flavors meld beautifully.
Is this recipe gluten-free?
Most of the ingredients are naturally gluten-free, but I always check the labels, especially for the pudding mix.
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can work, but I’d cook them with sugar and a bit of cornstarch to mimic the consistency of pie filling.
How do I prevent the fluff from getting watery?
Draining excess liquid from the pineapple and ensuring the mixture is thoroughly chilled helps maintain its consistency.
Conclusion
Cherry Fluff is the ultimate no-bake dessert that’s as delicious as it is simple. Its creamy texture, fruity sweetness, and playful marshmallow bites make it a crowd-pleaser every time. Whether for a casual gathering or a festive celebration, this dessert is sure to be a hit. Give it a try, and I’m confident it will become a favorite in your recipe collection!
📖 Recipe:
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Cherry Fluff
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This no-bake dessert is a fruity and creamy treat made with cherry pie filling, crushed pineapple, Cool Whip, and marshmallows. Perfect for potlucks, parties, or a quick indulgence, Cherry Fluff is an easy-to-make crowd-pleaser that’s ready in no time!
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 tub (8 oz) Cool Whip, thawed
2 cups mini marshmallows
Optional garnish: additional mini marshmallows and cherries
Instructions
- In a large mixing bowl, combine cherry pie filling, crushed pineapple (with juice), and pudding mix. Stir until slightly thickened.
- Fold in Cool Whip gently until fully incorporated.
- Add mini marshmallows and mix until evenly combined.
- Cover the bowl and refrigerate for at least 2 hours.
- Before serving, transfer to a dish and garnish with marshmallows and cherries if desired.
Notes
For added crunch, mix in chopped pecans or walnuts.
Swap cherry pie filling with other flavors like blueberry or strawberry for variety.
Ensure the pineapple is undrained to maintain the right consistency.
Store in an airtight container in the refrigerator for up to 3 days; avoid freezing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 210 kcal per serving
