Indulge in the delightful flavors of Chicken Lo Mein, a dish that perfectly combines tender chicken, crisp vegetables, and savory noodles in a delectable sauce. Whether you’re looking for a speedy weeknight dinner option or a casual meal to share with loved ones, this recipe promises to satisfy your cravings with its harmonious blend of textures and tastes.
Ingredients:
1 Tablespoon canola oil
3 cloves garlic, minced
1 pound chicken breasts, thinly sliced
2 Tablespoons grated ginger
1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake)
2 Tablespoons low sodium soy sauce
1 small onion, finely chopped
1 Tablespoon sesame oil
12 oz pasta, cooked according to package directions
1 ½ cup Napa cabbage, finely shredded
1 cup matchstick carrots
¼ cup low sodium chicken broth
1 teaspoon cornstarch
¼ cup low sodium soy sauce
1 teaspoon light brown sugar
Directions:
Heat canola oil in a large skillet over high heat. Add chicken, minced garlic, grated ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Set aside chicken, leaving any juices in the pan.
In the same skillet, add mushrooms and onions. Sauté for 3-4 minutes until onions are soft and mushrooms are lightly browned. Stir in shredded cabbage and matchstick carrots, and cook for an additional 3 minutes.
While the veggies cook, whisk together chicken broth, cornstarch, sesame oil, soy sauce, and brown sugar to make the sauce. Pour the sauce over the vegetable mixture and bring to a boil for 1 minute.
Return the cooked chicken to the skillet and toss until everything is well coated and the sauce starts to thicken.
Add the cooked pasta to the skillet and toss until evenly combined with the chicken and vegetable mixture.
Garnish with sliced green onions before serving.
Serving Tips:
Serve Chicken Lo Mein hot, straight from the skillet, for the best flavor and texture.
Garnish each serving with a sprinkle of sliced green onions for a fresh and vibrant touch.
Accompany the dish with additional soy sauce or chili sauce on the side for those who enjoy an extra kick of flavor.
Pair Chicken Lo Mein with a side of steamed vegetables or a fresh salad to round out the meal and add extra nutritional value.
For a complete Asian-inspired feast, serve alongside other favorite dishes like spring rolls, potstickers, or egg drop soup.
Storage Tips:
Store any leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3-4 days.
When reheating, gently heat the leftovers in a skillet over medium heat until warmed through, adding a splash of chicken broth or water to prevent drying out.
Avoid freezing leftovers, as the texture of the noodles may become mushy when thawed and reheated.
If making ahead of time for meal prep, store the cooked chicken, vegetables, and sauce separately in the refrigerator, then assemble and cook the noodles just before serving for the freshest taste and texture.
Consider doubling the recipe and freezing individual portions in freezer-safe containers for convenient grab-and-go meals on busy days. Simply thaw overnight in the refrigerator before reheating.
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FAQs:
Can I use different vegetables in this Chicken Lo Mein recipe?
Absolutely! Feel free to customize the vegetable selection based on your preferences or what you have on hand. Broccoli florets, bell peppers, snap peas, or bean sprouts are all excellent additions or substitutions that add color, flavor, and nutritional value to the dish.
Is there a substitute for chicken breasts?
Yes, you can substitute chicken breasts with boneless, skinless chicken thighs for a juicier and more flavorful alternative. Alternatively, tofu or shrimp can be used as protein substitutes for a vegetarian or seafood variation of the dish. Adjust cooking times accordingly based on your chosen protein.
Can I make this recipe gluten-free?
Absolutely! To make Chicken Lo Mein gluten-free, simply substitute tamari for soy sauce, as it is a gluten-free alternative. Additionally, ensure that the pasta used is gluten-free, such as rice noodles or gluten-free spaghetti. Confirm that other ingredients, such as chicken broth and cornstarch, are also labeled gluten-free.
How can I adjust the level of spiciness in this dish?
If you prefer a spicier Chicken Lo Mein, consider adding a dash of sriracha sauce or red pepper flakes to the sauce mixture. You can also customize the spice level by adjusting the amount of ginger and garlic used in the recipe. For those who enjoy a milder flavor, simply reduce or omit the spicy ingredients altogether to suit your taste preferences.
With its simple yet flavorful ingredients and quick preparation time, Chicken Lo Mein is the perfect solution for busy weeknights or relaxed gatherings. Treat yourself and your loved ones to this delicious dish that is sure to become a favorite in your recipe collection. Enjoy the delightful blend of savory chicken, crisp vegetables, and perfectly cooked noodles in every satisfying bite!
📖 Recipe:
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Chicken Lo Mein
- Total Time: 20 minutes
- Yield: 4 servings
Description
Indulge in the savory delight of Chicken Lo Mein, a flavorful dish combining tender chicken, crisp vegetables, and noodles in a delicious sauce. Perfect for quick weeknight dinners or casual gatherings, this recipe promises a satisfying meal every time.
Ingredients
1 Tablespoon canola oil
1 pound chicken breasts, cut into thin strips
3 cloves garlic, minced
2 Tablespoons ginger, grated
2 Tablespoons low sodium soy sauce
1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake)
1 small onion, finely chopped
1 ½ cup Napa cabbage, finely shredded
1 cup matchstick carrots
¼ cup low sodium chicken broth
1 teaspoon cornstarch
1 Tablespoon sesame oil
¼ cup low sodium soy sauce
1 teaspoon light brown sugar
12 oz pasta, cooked according to package directions
Instructions
- In a large skillet, heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leaving any liquid or oil in the pan.
- Add mushrooms and onions to the pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots – cook for 3 minutes.
- Meanwhile, whisk together the ingredients for the sauce. Pour over the veggie mixture and bring to a boil for 1 minute.
- Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.
- Toss with cooked pasta.
- Garnish with sliced green onions to serve.
Notes
Customize your Chicken Lo Mein by adding or substituting your favorite vegetables or protein.
Adjust the spice level by modifying the amount of ginger, garlic, or adding chili sauce to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 425 kcal per serving
