Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 1 carrot, thinly sliced; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 1/4 cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes; Sesame seeds, for garnish; Green onions, sliced, for garnish

Isabella

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Looking for a quick and healthy dinner idea? This Chicken Stir Fry recipe is perfect for busy weeknights. Packed with fresh vegetables, tender chicken, and a savory sauce, it’s sure to become a family favorite. Here’s how to whip up this delicious dish in just 30 minutes!

Ingredients:

1 lb chicken breast, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 bell pepper, sliced

2 tablespoons vegetable oil

1 cup snap peas

1 carrot, thinly sliced

3 garlic cloves, minced

1 cup broccoli florets

1 tablespoon ginger, minced

1/4 cup chicken broth

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

Sesame seeds, for garnish

Green onions, sliced, for garnish

Instructions:

Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce and cornstarch. Mix well and let it marinate for 10 minutes to tenderize and flavor the chicken.

Stir Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the bell pepper, broccoli, snap peas, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Add Aromatic Flavors: Add minced garlic and ginger to the skillet, stirring constantly for 1-2 minutes until fragrant.

Combine Everything: Return the cooked chicken to the skillet. Pour in chicken broth, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Stir well to coat all ingredients evenly and cook for an additional 2-3 minutes until the sauce slightly thickens.

Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions for an extra burst of flavor and texture.

Enjoy Your Meal: Serve this flavorful Chicken Stir Fry immediately with steamed rice or noodles for a satisfying and nutritious meal.

Serving Tips:

Pairing Suggestions: Serve your Chicken Stir Fry with steamed white or brown rice, or opt for noodles like rice noodles or lo mein for a complete meal.

Garnish Ideas: Besides sesame seeds and green onions, consider adding fresh cilantro, chopped peanuts, or a drizzle of sriracha for added flavor and presentation.

Family Style: Serve the stir fry directly from the skillet or wok at the table for a communal dining experience, allowing everyone to help themselves to their desired portions.

Side Dish Options: Complement the stir fry with additional sides such as a fresh salad, stir-fried greens, or even egg rolls for a more substantial meal.

Storage Tips:

Refrigeration: Store any leftover Chicken Stir Fry in an airtight container in the refrigerator for up to 3-4 days. Make sure the stir fry has cooled completely before refrigerating.

Freezing: To freeze, transfer cooled stir fry into freezer-safe containers or resealable bags. Label with the date and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat leftovers gently in a skillet or microwave until heated through. Add a splash of chicken broth or water if the sauce has thickened too much during storage.

Meal Prep Tip: Consider doubling the recipe and portioning out leftovers into individual containers for quick and convenient lunches or dinners throughout the week.

Related Recipes:

Creamy Garlic Parmesan White Sauce

FAQs:

Can I use different vegetables in this stir fry recipe?

Yes, absolutely! This recipe is versatile, and you can customize it with your favorite vegetables. Consider adding mushrooms, snow peas, bok choy, or water chestnuts for variety.

Can I substitute the chicken with another protein?

Yes, you can substitute chicken with thinly sliced beef, shrimp, tofu, or even tempeh. Adjust cooking times accordingly based on the protein you choose.

How can I adjust the spiciness level of this dish?

If you prefer a milder stir fry, reduce or omit the red pepper flakes. For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce or chili paste.

Is this recipe gluten-free?

The base recipe is gluten-free if you use gluten-free soy sauce and hoisin sauce. Always check the labels on your sauces to ensure they are gluten-free if you have dietary restrictions.