Looking for a delicious and satisfying meal to grace your dinner table? Look no further than this mouthwatering Chicken with Garlic Parmesan Rice recipe. Bursting with flavors of garlic, Parmesan, and tender chicken, this dish is sure to become a family favorite. Follow these simple steps to whip up this culinary delight in your own kitchen.
Ingredients:
2 tbsp olive oil
½ cup butter (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ cups white rice (uncooked)
½ cup dry white wine (such as Pinot Grigio)
½ cup Parmesan cheese (grated or shredded)
3 cups chicken broth
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Sear the Chicken:
Heat the olive oil in a large skillet over medium heat.
Season the chicken tenders with garlic powder, salt, and pepper.
Place the seasoned chicken in the skillet and sear until browned and cooked through. Once done, set aside.
Prepare the Garlic Butter Sauce:
In the same skillet, add the butter, minced garlic, red pepper flakes, and ½ tsp of salt.
Sauté the ingredients over medium heat for a few minutes until fragrant.
Increase the heat to medium-high and pour in the white wine. Cook for about 5 minutes, stirring constantly. Reserve 3 tbsp of the sauce for later use.
Cook the Rice:
Into the skillet with the remaining butter sauce, add the uncooked rice. Stir well to coat the rice with the flavors.
Pour in the chicken broth and season with the remaining salt.
Bring the mixture to a low boil, then reduce the heat to medium-low.
Cover the skillet with a lid and simmer for approximately 20 minutes, or until the rice is tender, stirring occasionally.
Finish the Dish:
Sprinkle the Parmesan cheese over the cooked rice and arrange the seared chicken tenders on top.
Cover the skillet with the lid and remove it from the heat. Let the dish stand for about 5 minutes to allow the flavors to meld.
Serve and Enjoy!
Before serving, drizzle the reserved garlic butter sauce over the chicken.
Garnish with fresh parsley for a pop of color and flavor.
Serve this Chicken with Garlic Parmesan Rice hot and savor every delicious bite!
Serving Tips:
Plate the Chicken with Garlic Parmesan Rice dish alongside your favorite vegetables or a crisp green salad for a well-rounded meal.
For an extra burst of freshness, squeeze a wedge of lemon over the chicken just before serving.
Pair this flavorful dish with a glass of chilled white wine, such as Pinot Grigio, to complement the flavors and enhance your dining experience.
Garnish each serving with additional grated Parmesan cheese and a sprinkle of freshly chopped parsley for added visual appeal and flavor.
Storage Tips:
Store any leftover Chicken with Garlic Parmesan Rice in an airtight container in the refrigerator for up to 3-4 days.
To reheat, gently warm the dish in a skillet over low heat, stirring occasionally to prevent sticking. Alternatively, microwave individual portions in short intervals until heated through.
If the rice has absorbed too much liquid upon reheating, add a splash of chicken broth or water to restore moisture and fluffiness.
While this dish can be stored and reheated, it’s best enjoyed fresh for optimal flavor and texture.
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FAQs
Can I use boneless, skinless chicken breasts instead of chicken tenders?
Absolutely! While this recipe calls for chicken tenders for convenience and quick cooking, you can substitute boneless, skinless chicken breasts if desired. Simply slice the chicken breasts into smaller pieces to ensure even cooking and adjust the cooking time accordingly.
Is it necessary to use white wine in the recipe?
While white wine adds depth of flavor to the dish, you can omit it if you prefer. You can substitute the white wine with chicken broth or even water if you don’t have wine on hand. However, keep in mind that the flavor profile of the dish may be slightly altered without the wine.
Can I make this recipe vegetarian-friendly?
Yes, you can easily adapt this recipe to be vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Simply follow the same steps for preparing the garlic butter sauce and cooking the rice, skipping the chicken searing step. You can also add in your favorite vegetables such as mushrooms, bell peppers, or spinach for added flavor and nutrients.
How do I prevent the rice from sticking to the skillet?
To prevent the rice from sticking to the skillet, make sure to stir it frequently while it’s cooking and keep an eye on the heat. If you notice the rice sticking, you can add a bit more broth or water to loosen it up. Using a non-stick skillet or a well-seasoned cast-iron skillet can also help prevent sticking. Additionally, make sure to use the appropriate amount of liquid specified in the recipe to ensure the rice cooks evenly and doesn’t dry out.
Conclusion:
With its savory garlic butter sauce, creamy Parmesan cheese, and tender chicken, this Chicken with Garlic Parmesan Rice recipe is a true culinary delight. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress. Try it out today and treat your taste buds to a symphony of flavors!
📖 Recipe:
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Chicken with Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings
Description
Indulge in a culinary adventure with our delectable Chicken with Garlic Parmesan Rice recipe. Bursting with savory flavors and wholesome ingredients, this dish promises to tantalize your taste buds and impress your guests. With tender chicken, fragrant garlic, and creamy Parmesan cheese, each bite offers a symphony of taste sensations. Whether you’re cooking for a cozy family dinner or entertaining friends, this recipe is sure to become a go-to favorite.
Ingredients
2 tbsp olive oil
½ c. butter (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ c. white rice (uncooked)
½ c. dry white wine (such as Pinot Grigio)
½ c. Parmesan cheese (grated or shredded)
3 c. chicken broth
Salt and pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, salt, and pepper. Sear chicken until browned and cooked through. Set aside.
- In the same skillet, melt butter and sauté minced garlic, red pepper flakes, and salt. Add white wine, cook for 5 minutes, and reserve some sauce.
- Add rice to the skillet, pour in chicken broth, and bring to a boil. Simmer until rice is tender.
- Sprinkle Parmesan cheese over rice, arrange chicken tenders on top, cover, and let stand.
- Drizzle reserved sauce over chicken, garnish with parsley, and serve hot.
Notes
Customize this recipe by adding your favorite vegetables or herbs for extra flavor.
Adjust the level of red pepper flakes according to your spice preference.
Ensure the rice is cooked to perfection by stirring occasionally and monitoring the liquid levels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
