Name: Chocolate (3 Ingredients)
Prep time: 35 min
Total time: 35 min
Cuisine: Global
Ingredients: 1/2 cup (120g) cocoa powder; 1/4 cup (60ml) melted coconut oil; 1/4 cup (50g) maple syrup or honey

Creamy, smooth homemade chocolate made with just three simple ingredients. This Chocolate (3 Ingredients) recipe is perfect for satisfying your sweet tooth or serving as a base for your favorite chocolate treats. Whether you’re looking for a quick dessert or a customizable chocolate fix, this recipe is sure to impress.

Why You’ll Love This Recipe

It requires only three ingredients, making it incredibly simple and accessible.

It’s healthier than store-bought chocolates with no unnecessary additives.

The recipe is quick to prepare with minimal effort and cleanup.

It’s easily customizable—you can add flavors like vanilla, sea salt, or nuts.

The chocolate is rich, smooth, and perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup (120g) cocoa powder

1/4 cup (60ml) melted coconut oil

1/4 cup (50g) maple syrup or honey

Directions

Sift the cocoa powder into a medium mixing bowl to remove any lumps.

Add the melted coconut oil to the bowl and stir until the mixture becomes smooth and glossy.

Gradually stir in the maple syrup or honey, adjusting the sweetness to your preference.

Pour the chocolate mixture into a silicone mold, lined baking dish, or spread it onto parchment paper.

Chill in the refrigerator for about 20-30 minutes, or until the chocolate sets completely.

Once set, break or cut into pieces and enjoy. Store any leftovers in the fridge to maintain texture and freshness.

Servings and Timing

Servings: 10 servings

Prep Time: 5 minutes

Setting Time: 30 minutes

Total Time: 35 minutes

Variations

Add-ins: Mix in chopped nuts, dried fruits, or shredded coconut for extra texture and flavor.

Flavor Boosts: Stir in a dash of vanilla extract, a sprinkle of sea salt, or a pinch of cinnamon.

Sugar-Free Option: Replace maple syrup or honey with a keto-friendly liquid sweetener.

Dark Chocolate Twist: Use Dutch-processed cocoa powder for a richer, more intense chocolate flavor.

Mold Shapes: Use fun silicone molds to make festive or themed chocolate shapes.

Storage/Reheating

Store the chocolate in an airtight container in the refrigerator for up to 2 weeks. The coconut oil base can soften at room temperature, so keep it chilled to maintain its texture. This chocolate doesn’t require reheating but can be softened slightly at room temperature if desired.

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FAQs

How do I make the chocolate firmer?

You can add a tablespoon of cocoa butter or reduce the sweetener slightly to create a firmer texture.

Can I use a different oil?

While coconut oil is recommended for its solidifying properties, you can try other neutral-flavored oils, but the chocolate may not set as firmly.

Is this recipe vegan?

Yes, if you use maple syrup instead of honey, this recipe is completely vegan.

Can I freeze the chocolate?

Absolutely! Place the chocolate in an airtight container or freezer-safe bag and store it in the freezer for up to 3 months.

Can I use this recipe as a base for baking?

Yes, this chocolate works wonderfully as a base for desserts like brownies or chocolate sauces. Simply melt it down as needed.

Conclusion

This three-ingredient chocolate recipe is a simple yet delightful way to enjoy homemade sweets. With its rich flavor and customizable options, it’s perfect for any occasion. Whether you’re snacking, gifting, or experimenting with flavors, this recipe is a must-try for chocolate lovers. Enjoy every creamy, delicious bite!

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