If you’re craving the ultimate indulgence, look no further than this Chocolate Brownie Cake recipe. Combining the best of both worlds – chocolate cake and rich fudge brownies – this dessert is a guaranteed crowd-pleaser. With a moist and decadent texture, complemented by a luscious chocolate ganache, this cake is sure to satisfy even the most discerning sweet tooth. Plus, it’s surprisingly easy to make, perfect for both novice and experienced bakers alike.
Ingredients:
For the Cake:
1 box (15.25 ounces) chocolate cake mix
1 box (18.3 ounces) fudge brownie mix
4 large eggs, at room temperature
1¼ cups water, at room temperature
1 cup (218 g) vegetable oil
For the Ganache:
1 cup (238 g) heavy whipping cream
1 bag (12 ounces) semi-sweet chocolate chips
Directions:
Preparation: Preheat your oven to 350°F (177°C) and generously spray a 10-inch Bundt pan with nonstick cooking spray.
Mixing: In a large mixing bowl, combine the chocolate cake mix, brownie mix, eggs, water, and vegetable oil. Whisk together for 2 minutes until the batter is smooth and most lumps have disappeared.
Baking: Pour the batter into your prepared Bundt pan. Bake for 50-55 minutes, or until a toothpick inserted into the cake comes out clean with a few moist crumbs attached.
Cooling: Allow the cake to cool in the pan for up to 10 minutes before inverting it onto a cooling rack to cool completely, about 30 additional minutes.
Ganache: While the cake is cooling, prepare the ganache. Heat the heavy whipping cream in a microwave-safe bowl until it begins to simmer, about 45 seconds to 1 minute. Add the chocolate chips to the hot cream without stirring, and let sit for 5 minutes. After the wait, whisk the mixture until shiny and smooth.
Finishing Touch: Drizzle the ganache over the cooled cake, covering it generously. Allow the ganache to set slightly before serving the cake.
Nutritional Information:
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Calories: 718 per slice
Servings: 12 slices
Serving Tips:
Warm Indulgence: Serve slices of Chocolate Brownie Cake slightly warm for an extra decadent experience. A quick zap in the microwave for a few seconds can revive the gooey texture of the ganache.
Ice Cream Pairing: Enhance the indulgence by serving each slice with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and flavors adds a delightful dimension to each bite.
Fresh Fruit Garnish: Add a touch of freshness by garnishing each slice with sliced strawberries, raspberries, or a few mint leaves. The vibrant colors and tangy flavors complement the richness of the chocolate beautifully.
Coffee or Tea Companion: Enjoy a slice of Chocolate Brownie Cake alongside a cup of coffee or tea for a cozy and satisfying treat. The pairing of warm beverages with the rich cake creates a comforting and indulgent experience.
Plating Presentation: Elevate the presentation by dusting each slice with a sprinkle of cocoa powder or powdered sugar before serving. This simple addition adds a touch of elegance and sophistication to the dessert.
Storage Tips:
Room Temperature: Store leftover Chocolate Brownie Cake covered at room temperature for up to 2-3 days. Ensure it’s stored in an airtight container or wrapped tightly with plastic wrap to maintain its freshness and prevent it from drying out.
Refrigeration: If you need to store the cake for a longer period, refrigerate it in an airtight container for up to 5-7 days. Before serving, allow the cake to come to room temperature for about 30 minutes to restore its texture and flavor.
Freezing: For extended storage, wrap individual slices of cake tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months. To enjoy, thaw the slices in the refrigerator overnight or at room temperature for a few hours.
Ganache Care: If storing leftover ganache separately, refrigerate it in a sealed container for up to 1 week. Reheat gently in the microwave or on the stovetop until smooth and pourable before drizzling it over reheated cake slices.
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FAQs
Can I use different cake or brownie mixes for this recipe?
Absolutely! While the recipe calls for specific chocolate cake and fudge brownie mixes, feel free to experiment with different brands or flavors to suit your preferences. Just ensure that the total quantity of dry mix remains approximately the same for optimal results.
Can I make this cake ahead of time for an event or gathering?
Yes, Chocolate Brownie Cake can be made ahead of time. Simply follow the storage tips provided, allowing you to prepare the cake in advance and focus on other aspects of your event. Whether refrigerated or frozen, the cake maintains its deliciousness, making it a convenient dessert option for any occasion.
Can I substitute the vegetable oil in the recipe with another type of oil or butter?
Certainly! While vegetable oil provides moisture to the cake, you can substitute it with an equal quantity of melted butter or a different neutral-flavored oil such as canola or grapeseed oil. Keep in mind that using butter may alter the texture slightly, resulting in a richer flavor.
How do I know when the cake is fully baked?
The best way to determine if the cake is fully baked is by inserting a toothpick into the center of the cake. If it comes out clean with a few moist crumbs attached, the cake is ready. Avoid overbaking to prevent a dry texture. Additionally, the cake should spring back lightly when gently pressed with your fingertip. Trust your senses and remove the cake from the oven when it appears set and fragrant.
ِConclusion:
Indulge in the blissful harmony of chocolate and brownie with this exquisite Chocolate Brownie Cake recipe. Whether it’s for a special occasion or a casual gathering, this dessert is bound to leave everyone craving for more. Enjoy the simplicity of baking combined with the irresistible allure of chocolatey goodness!
📖 Recipe
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Chocolate Brownie Cake
- Total Time: 1 hour
- Yield: 12 slices
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate lover’s dream with this delectable Chocolate Brownie Cake recipe. Rich and moist, this cake combines the best of both worlds – chocolate cake mix and fudge brownie mix, topped with a luxurious chocolate ganache. Perfect for satisfying your sweet tooth cravings or impressing guests at your next gathering, this recipe is a definite crowd-pleaser.
Ingredients
1 box (15.25 ounces) chocolate cake mix
1 box (18.3 ounces) fudge brownie mix
4 large eggs, at room temperature
1¼ cups water, at room temperature
1 cup (218 g) vegetable oil
For the Ganache:
1 cup (238 g) heavy whipping cream
1 bag (12 ounces) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and prepare a 10-inch Bundt pan with nonstick cooking spray.
- In a large mixing bowl, whisk together the chocolate cake mix, fudge brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared Bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the cake comes out clean with a few moist crumbs attached.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- For the ganache, heat the heavy whipping cream in a microwave-safe bowl until simmering. Add the chocolate chips to the hot cream and let sit for 5 minutes before whisking until smooth.
- Drizzle the ganache over the cooled cake and let it set slightly before serving.
Notes
For an extra indulgence, serve slices of the Chocolate Brownie Cake with a scoop of vanilla ice cream.
Ensure all ingredients are at room temperature for best results.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
