Chocolate Chip Cookie Brownies

These Chocolate Chip Cookie Brownies a decadent dessert that combines fudgy brownies with chewy chocolate chip cookies in one irresistible treat. These layered delights are perfect for satisfying cravings and impressing guests, bringing together the best of two beloved sweets.

Why You’ll Love This Recipe

I love this recipe because it’s a crowd-pleaser that combines two classic desserts into one indulgent bite. The rich chocolate brownie base pairs perfectly with the buttery cookie topping, creating a contrast in texture and flavor that’s hard to resist. It’s versatile for gatherings, bake sales, or simply treating myself at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Layer

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

Cookie Layer

½ cup unsalted butter, softened

⅓ cup granulated sugar

⅓ cup light brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1¼ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup semi-sweet chocolate chips

Directions

Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Make the Brownie Layer:

In a medium mixing bowl, whisk together the melted butter and sugar until combined.

Add the eggs and vanilla extract, whisking until smooth.

Stir in the cocoa powder, flour, salt, and baking powder until just combined. Set the mixture aside.

Make the Cookie Layer:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract.

Gradually mix in the flour, baking soda, and salt until a dough forms. Stir in the chocolate chips.

Assemble and Bake:

Spread the brownie batter evenly into the prepared pan.

Drop spoonfuls of the cookie dough over the brownie batter and gently spread to cover as much surface as possible. It’s fine if some brownie batter peeks through.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the dessert to cool completely in the pan. Use the parchment overhang to lift it out, then slice into squares.

Servings and Timing

Servings: 16 squares

Prep Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 50 minutes

Calories: Approximately 220 kcal per serving

Variations

Nutty Delight: Add chopped walnuts or pecans to the brownie batter or cookie dough for a crunchy twist.

Peanut Butter Swirl: Drizzle peanut butter over the brownie batter before adding the cookie dough for extra flavor.

Double Chocolate: Use dark chocolate chips in the cookie dough for an intense chocolate experience.

Salted Caramel: Drizzle salted caramel sauce over the top of the baked dessert for a luxurious finish.

Vegan Option: Substitute butter with vegan alternatives, eggs with flaxseed eggs, and use dairy-free chocolate chips.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.

Refrigeration: Keep in the fridge for up to a week to maintain freshness.

Freezing: Wrap individual squares in plastic wrap and freeze in an airtight container for up to 3 months.

Reheating: Thaw frozen squares at room temperature or warm them in the microwave for 10-15 seconds for a gooey texture.

Related Recipes:

• Banana Bread Brownies
• Peanut Butter Stuffed Brownies
• Brown Butter Brownies

FAQs

How do I know when the brownies are done?

I check with a toothpick inserted into the center. If it comes out with a few moist crumbs, it’s ready. Avoid overbaking for the best texture.

Can I use store-bought cookie dough?

Yes, you can save time by using pre-made cookie dough, but I find homemade dough gives a fresher taste.

What type of chocolate chips work best?

I prefer semi-sweet chocolate chips as they balance the sweetness of the brownie and cookie layers.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust the baking time slightly, checking for doneness with a toothpick.

Why did my layers mix together?

Ensure the brownie batter is evenly spread, and drop small spoonfuls of cookie dough gently over it to prevent sinking.

Conclusion

Chocolate chip cookie brownies are the ultimate dessert for any occasion, blending the richness of brownies with the comfort of cookies. They’re simple to make and endlessly adaptable, ensuring there’s a version for everyone. Whether I’m baking for a party or indulging at home, these treats never disappoint.

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