Indulge in these Chocolate Chip Cookie Cheesecake Bars, a delightful fusion of soft, chewy cookie dough and creamy cheesecake filling. Perfect for parties, potlucks, or a sweet treat at home, these bars are a hit with family and friends. Easy to make and incredibly delicious, they are sure to satisfy any sweet tooth!
Ingredients:
For the Cookie Layer:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 large egg
½ cup unsalted butter, softened
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup brown sugar, packed
1 cup semi-sweet chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Serving Tips:
Cutting the Bars: For clean slices, use a sharp knife and wipe it with a damp cloth between cuts. This prevents the cheesecake layer from sticking to the knife.
Serving Temperature: These bars can be served chilled or at room temperature. If you prefer them cold, refrigerate for a few hours before serving.
Garnishes: Enhance the presentation by topping the bars with whipped cream, a drizzle of chocolate or caramel sauce, or a sprinkle of chocolate chips.
Pairing Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in flavors and textures.
Perfect Portions: Cut the bars into smaller squares for a more manageable portion size, especially if serving at parties or gatherings.
Storage Tips:
Refrigeration: Store leftover bars in an airtight container in the refrigerator. They will stay fresh for up to 5-7 days.
Freezing: For longer storage, freeze the bars. Wrap them individually in plastic wrap or foil, then place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months.
Thawing: To enjoy frozen bars, transfer them to the refrigerator to thaw overnight or leave them at room temperature for a couple of hours before serving.
Avoiding Sogginess: If you prefer to keep the cookie layer crispy, avoid storing the bars in the fridge for extended periods. Consider freezing if you want to keep them longer.
Related Recipes:
- No-Bake Cookie Dough Cheesecake Bars
- Chocolate Cream Pie Bars
- Gooey Salted Caramel Chocolate Chip Cookie Bars
FAQs:
Can I use store-bought cookie dough?
Yes, store-bought cookie dough can be used for convenience, though homemade dough will give the best flavor and texture.
How long should I refrigerate before cutting?
For best results, refrigerate the bars for 1-2 hours before slicing to allow the layers to set.
Can I freeze these bars?
Yes, wrap them individually and freeze for up to 2-3 months. Thaw in the fridge before serving.
What type of cream cheese should I use?
Use full-fat cream cheese for the creamiest texture, but low-fat can work if preferred.
Conclusion:
These Chocolate Chip Cookie Cheesecake Bars are a delightful way to satisfy your cravings for both cookies and cheesecake. They’re sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat that oven, and indulge in a slice (or two!) of this heavenly treat. Enjoy!
📖 Recipe:
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Chocolate Chip Cookie Cheesecake Bars
- Total Time: 50 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
If you’re on the hunt for a dessert that perfectly balances rich cheesecake and indulgent chocolate chip cookies, look no further! These Chocolate Chip Cookie Cheesecake Bars are a delectable treat that will satisfy your sweet tooth and impress your guests. Perfect for parties, potlucks, or a cozy night in, these bars combine soft, chewy cookie dough with a creamy cheesecake filling that’s simply irresistible.
Ingredients
For the Cookie Layer:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
- Assemble the Bars: Press half of the cookie dough mixture evenly into the bottom of the prepared baking dish. Spread the cheesecake filling over the cookie dough layer. Crumble the remaining cookie dough over the top of the cheesecake layer.
- Bake: Bake for 30-35 minutes, or until the cookie dough is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bars to cool completely before slicing. For best results, refrigerate for 1-2 hours before cutting and serving.
Notes
Chilling the bars before slicing improves texture and makes cutting easier.
You can enhance the bars with whipped cream or a drizzle of chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 320 kcal per bar
