Indulge in the ultimate dessert experience with our Chocolate Covered Strawberry Cake! This rich, moist chocolate cake is studded with fresh strawberries and chocolate chips, making it a delightful treat for any special occasion. Topped with your favorite frosting and garnished with extra strawberries, this cake is sure to impress family and friends alike.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
Wet Ingredients:
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Mix-Ins:
1 cup sliced fresh strawberries
1 cup chocolate chips
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until everything is well incorporated.
Add Boiling Water: Slowly stir in the boiling water, mixing until the batter is smooth and thin. This step is crucial for achieving that moist texture.
Fold in Strawberries and Chocolate Chips: Gently fold in the sliced strawberries and chocolate chips, being careful not to overmix.
Divide and Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Frost and Decorate: Once the cakes are completely cooled, frost with your favorite frosting (chocolate or vanilla works beautifully). Decorate with extra strawberries and a drizzle of chocolate for that classic chocolate-covered strawberry look.
Serving Tips:
Slice with Care: Use a sharp, serrated knife to cut clean slices. This helps maintain the integrity of the cake and keeps the layers looking beautiful.
Temperature: For the best flavor and texture, serve the cake at room temperature. If it has been refrigerated, let it sit out for about 30 minutes before serving.
Garnish: Elevate the presentation by adding fresh strawberries and a drizzle of chocolate over the frosting. You can also sprinkle some cocoa powder or powdered sugar on top for an elegant touch.
Pairing: Serve slices of cake with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and flavor contrast.
Storage Tips:
Refrigeration: Store any leftover cake in an airtight container in the refrigerator. This will help keep it moist and fresh. It can last for up to 3-4 days in the fridge.
Freezing: If you want to store the cake for a longer period, consider freezing it. Wrap individual slices in plastic wrap and then place them in a freezer-safe container or a resealable bag. This will help prevent freezer burn. The cake can be frozen for up to 3 months.
Thawing: To enjoy frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. For quicker thawing, you can leave it at room temperature for a few hours.
Avoiding Sogginess: If your cake has frosting, be mindful of condensation. Place a paper towel under the lid of the storage container to absorb excess moisture, which can prevent the cake from becoming soggy.
Related Recipes:
- Chocolate Covered Strawberry Cupcakes
- Healthy Frozen Yogurt Covered Blueberries
- Strawberry White Chocolate Cookies
FAQs:
Can I use frozen strawberries in this cake?
Yes, you can use frozen strawberries, but be aware that they may release more moisture during baking, potentially affecting the texture of the cake. If using frozen strawberries, thaw them and pat them dry with paper towels before adding them to the batter.
What type of frosting pairs best with Chocolate Covered Strawberry Cake?
While chocolate frosting complements the flavors beautifully, vanilla or cream cheese frosting also works wonderfully. You can even make a strawberry frosting by incorporating pureed strawberries for an added burst of flavor.
How do I prevent the strawberries from sinking to the bottom of the cake?
To help prevent the strawberries from sinking, toss them in a little bit of flour before folding them into the batter. This creates a coating that can help keep them suspended in the cake during baking.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers ahead of time and store them in the refrigerator for up to 3 days or freeze them for up to 3 months. Just make sure to wrap the layers tightly in plastic wrap. Frost the cake just before serving for the best presentation and flavor.
Conclusion:
This Chocolate Covered Strawberry Cake is not just a dessert; it’s a celebration of flavors that brings joy to any occasion. Enjoy every slice of this delicious creation, and watch it become a favorite in your dessert repertoire!
📖 Recipe:
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Chocolate Covered Strawberry Cake
- Total Time: 1 hour
- Yield: 12 slices
- Diet: Vegetarian
Description
Indulge in the ultimate dessert with this Chocolate Covered Strawberry Cake! This rich, moist chocolate cake is studded with fresh strawberries and chocolate chips, making it a perfect treat for any special occasion. Topped with creamy frosting and extra strawberries, it’s a decadent delight that will impress your guests.
Ingredients
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup sliced fresh strawberries
1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients, mixing until well combined.
- Slowly stir in the boiling water until the batter is smooth and thin.
- Gently fold in the sliced strawberries and chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and decorate with extra strawberries and chocolate drizzle.
Notes
Use ripe, fresh strawberries for the best flavor.
You can use frozen strawberries, but they may release more moisture.
For best results, let the cake sit at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 320 kcal
