Craving a sweet treat but short on time? This Chocolate Mug Cake recipe is your perfect solution! This soft and rich dessert is ready in just minutes and requires minimal ingredients, making it a great option for a quick single-serving indulgence. Plus, it’s made with pantry staples and cooked right in the microwave, allowing you to satisfy your chocolate cravings anytime.
Ingredients:
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: 1 tablespoon chocolate chips (for extra gooeyness)
Directions:
Mix Dry Ingredients:
In a microwave-safe mug, combine the flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Stir well to ensure the dry ingredients are evenly mixed.
Add Wet Ingredients:
Next, pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and free of lumps, creating a thick batter.
Add Chocolate Chips (Optional):
For an even more indulgent treat, sprinkle in the optional chocolate chips and gently fold them into the batter. This step enhances the chocolate flavor and creates a deliciously gooey texture.
Microwave:
Place the mug in the microwave and cook on high for 1 minute to 1 minute 20 seconds, depending on your microwave’s wattage. Keep an eye on the cake as it cooks; it should rise and set in the center.
Serve:
Let the cake cool for about a minute before digging in. Enjoy it as is, or top it with whipped cream, ice cream, or extra chocolate chips for a delightful treat!
Serving Tips:
Toppings: Enhance your mug cake by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Fresh berries or a sprinkle of powdered sugar can add a nice touch as well.
Serving Temperature: For the best experience, enjoy your mug cake warm. The chocolate chips will be melty and delicious!
Pairing Options: Complement your mug cake with a hot beverage like coffee, hot chocolate, or tea for a delightful treat any time of day.
Garnishes: Consider garnishing with chopped nuts, sprinkles, or a dusting of cocoa powder for added texture and visual appeal.
Storage Tips:
Short-Term Storage: If you have leftover cake (though unlikely with this single-serving dessert!), store it covered at room temperature for up to 1 day.
Refrigeration: For longer storage, you can refrigerate the cooled mug cake in an airtight container for up to 2-3 days.
Reheating: To enjoy leftovers, microwave the cake for 10-15 seconds to warm it up. Be cautious not to overheat, as it can become dry.
Avoiding Freezing: While you can freeze mug cakes, the texture may change upon reheating. If you choose to freeze, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
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FAQs:
Can I make this mug cake gluten-free?
Yes! To make a gluten-free chocolate mug cake, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that other ingredients, like baking powder, are also gluten-free.
Can I use different types of milk?
Absolutely! You can use any type of milk, such as almond milk, soy milk, or oat milk, as a substitute for regular milk. The flavor and texture may vary slightly, but it will still be delicious.
What can I do if my mug cake is too dry?
If your mug cake turns out dry, it may have been microwaved for too long. To prevent this, start with a shorter cooking time and check for doneness. If it’s already dry, you can add a splash of milk or serve it with ice cream or whipped cream to add moisture.
Can I double the recipe?
While you can double the ingredients to make two mug cakes, it’s best to cook them in separate mugs. Doubling the batter and cooking it in one mug can lead to uneven cooking and overflow. Each mug should be cooked individually for the best results.
Conclusion:
This Chocolate Mug Cake is not only quick and easy but also satisfies your sweet tooth without the need for extensive baking. Whether you’re treating yourself after a long day or surprising a friend, this mug cake is sure to impress. Grab your ingredients and indulge in this delicious chocolatey goodness today!
📖 Recipe:
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Chocolate Mug Cake
- Total Time: 6 minutes
- Yield: 1 mug cake
- Diet: Vegetarian
Description
Satisfy your chocolate cravings with this quick and easy Chocolate Mug Cake! Ready in just minutes, this soft and rich dessert is made with pantry staples and cooks in the microwave for a delicious single-serving treat. Perfect for a late-night snack or an instant dessert fix, it can be customized with chocolate chips for extra gooeyness. Enjoy it warm with whipped cream or ice cream for the ultimate indulgence!
Ingredients
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and lump-free.
- For added richness, mix in chocolate chips (optional).
- Microwave on high for 1 minute to 1 minute 20 seconds until the cake rises and sets in the center.
- Allow to cool for a minute before serving. Enjoy plain or topped with whipped cream or ice cream.
Notes
Cooking times may vary based on microwave wattage; adjust accordingly.
Use a large mug to prevent overflow during cooking.
Experiment with flavor variations by adding a splash of coffee or spices.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
