Name: Chocolate Peppermint Lasagna
Prep time: 4 h 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 chocolate sandwich cookies (e.g., Oreos), finely crushed; 5 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon peppermint extract; 2 cups whipped topping (e.g., Cool Whip); A few drops of red food coloring (optional); 1 box (3.9 oz) instant chocolate pudding mix; 2 cups cold milk; 1 1/2 cups whipped topping; 1/4 cup crushed candy canes or peppermint candies; Chocolate shavings or mini chocolate chips (optional)

Chocolate Peppermint Lasagna is a delightful no-bake dessert perfect for the holiday season. It features layers of rich chocolate cookie crust, a creamy peppermint filling, silky chocolate pudding, and fluffy whipped topping. Finished with crushed candy canes, it’s a festive treat everyone will love at your Christmas celebration.

Why You’ll Love This Recipe

Easy to Make: No baking required, making it a stress-free dessert.

Perfectly Festive: The peppermint and candy cane toppings bring holiday cheer to your table.

Great for Crowds: This dessert serves 12 and is ideal for parties or family gatherings.

Customizable: Add chocolate chips, mini marshmallows, or your favorite toppings for a personal twist.

Make-Ahead Friendly: It needs to chill, so it’s perfect for prepping the day before your event.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

24 chocolate sandwich cookies (like Oreos), finely crushed

5 tablespoons unsalted butter, melted

For the Peppermint Filling:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon peppermint extract

2 cups whipped topping (like Cool Whip)

A few drops of red food coloring (optional)

For the Chocolate Pudding Layer:

1 box (3.9 oz) instant chocolate pudding mix

2 cups cold milk

For the Topping:

1 1/2 cups whipped topping

1/4 cup crushed candy canes or peppermint candies

Chocolate shavings or mini chocolate chips (optional)

Directions

Prepare the Crust: Combine the crushed cookies and melted butter in a bowl. Press the mixture firmly into the bottom of a 9×13-inch dish. Refrigerate while preparing the next layers.

Make the Peppermint Filling: Beat the cream cheese and powdered sugar together until smooth. Stir in the peppermint extract and food coloring, if using. Fold in the whipped topping. Spread this mixture evenly over the chilled crust.

Prepare the Chocolate Pudding Layer: Whisk the pudding mix and cold milk in a bowl until thickened, about 2 minutes. Spread the pudding evenly over the peppermint layer.

Add the Topping: Spread the whipped topping over the pudding layer. Sprinkle with crushed candy canes and chocolate shavings or mini chocolate chips for decoration.

Chill and Serve: Refrigerate for at least 4 hours or until fully set. Slice into squares and serve chilled.

Servings and Timing

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 12 servings

Calories: 310 kcal per serving

Variations

Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.

Mint-Chocolate Combo: Add a layer of chopped Andes mints on top of the peppermint filling.

Extra Peppermint Punch: Mix crushed peppermint candies directly into the peppermint filling for added crunch.

Low-Sugar Version: Opt for sugar-free pudding mix and whipped topping to reduce sweetness.

Hot Cocoa Style: Sprinkle mini marshmallows on top for a fun, hot cocoa-inspired twist.

Storage/Reheating

Storage: Cover the lasagna tightly with plastic wrap or store in an airtight container. Keep refrigerated for up to 3 days.

Freezing: You can freeze the dessert for up to 2 weeks. Thaw overnight in the refrigerator before serving.

Reheating: This dessert is best served cold, so no reheating is needed.

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FAQs

How far in advance can I make Chocolate Peppermint Lasagna?

You can make it up to a day in advance. Just keep it refrigerated until serving.

Can I use homemade whipped cream instead of Cool Whip?

Yes, freshly whipped cream can replace Cool Whip, but make sure it’s stabilized with a bit of gelatin or powdered sugar to hold its shape.

Can I add more layers to this dessert?

Absolutely! Try adding a layer of crushed peppermint bark or a thin layer of ganache for extra decadence.

What can I use instead of chocolate pudding?

If you prefer, you can use white chocolate or vanilla pudding for a different flavor profile.

Can I make this dessert without peppermint?

Yes, just omit the peppermint extract and candy canes for a classic chocolate lasagna.

Conclusion

Chocolate Peppermint Lasagna is a no-fuss dessert that’s as festive as it is delicious. Its creamy layers and vibrant flavors are sure to be the highlight of any holiday gathering. With simple ingredients and make-ahead convenience, it’s a must-try recipe for the season. Enjoy this holiday treat with family and friends!

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