Description
These homemade chocolate truffles are the ultimate indulgence, combining rich dark chocolate with a creamy ganache center. Perfect for gifting or satisfying your chocolate cravings, they’re easy to make, customizable with different coatings, and ideal for any occasion. Learn how to make these melt-in-your-mouth truffles today!
Ingredients
8 oz dark chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder, for rolling
Chopped nuts or sprinkles, optional for coating
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir the mixture gently until the chocolate melts completely and becomes smooth and glossy.
- Add the vanilla extract to the mixture and stir.
- Refrigerate the ganache for 1-2 hours until it firms up enough to handle.
- Scoop out small portions with a spoon or melon baller and roll them into balls.
- Roll the truffles in cocoa powder or coat with chopped nuts or sprinkles.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes.
- Serve and enjoy your homemade chocolate truffles!
Notes
The truffles can be customized with a variety of coatings like crushed cookies, nuts, or shredded coconut.
For a mocha flavor, add a pinch of espresso powder to the ganache mixture.
Store the truffles in an airtight container in the refrigerator for up to a week.
Take them out of the fridge 10-15 minutes before serving to let them soften slightly for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-14 truffles
- Calories: 100 kcal (per truffle)
