Chocolate truffles are the epitome of indulgence. These creamy, melt-in-your-mouth treats are made with rich dark chocolate and a silky ganache center. Whether I’m gifting them or savoring them myself, these truffles always feel special. They’re easy to make and perfect for anyone who craves a little luxury in a bite-sized form.
Why You’ll Love This Recipe
I absolutely love how effortlessly this recipe combines rich, smooth dark chocolate with the creamy texture of ganache. The dark chocolate brings a depth of flavor, while the vanilla extract adds a hint of warmth. The truffles are easy to make and require only a handful of ingredients, yet they taste like something you’d find at a gourmet chocolatier. Plus, I can roll them in cocoa powder or get creative with coatings like chopped nuts or sprinkles for a fun twist. It’s the perfect treat for any occasion, from gift-giving to satisfying my chocolate cravings.
Ingredients
8 oz dark chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder, for rolling
Chopped nuts or sprinkles, optional for coating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I begin by placing the chopped dark chocolate in a heatproof bowl.
In a small saucepan, I heat the heavy cream over medium heat until it starts to simmer. I make sure not to let it boil.
Once the cream is hot, I pour it over the chopped chocolate and let it sit for 2 minutes.
I gently stir the mixture until the chocolate has completely melted and the texture is smooth and glossy.
Then, I stir in the vanilla extract for an extra layer of flavor.
I refrigerate the ganache for 1-2 hours until it becomes firm enough to handle.
Once the ganache is firm, I use a spoon or melon baller to scoop out small portions and roll them into balls with my hands.
Next, I roll the truffles in cocoa powder, or if I’m feeling fancy, I’ll coat them in chopped nuts or sprinkles.
I place the finished truffles on a baking sheet lined with parchment paper and refrigerate them for an additional 30 minutes to firm up before serving.
Servings and Timing
Servings: 12-14 truffles
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 2 hours
Variations
If I want to switch things up, there are plenty of fun ways to vary the truffles. I might add a dash of espresso powder to the ganache for a mocha flavor or infuse the cream with mint leaves for a refreshing twist. Another idea is to coat the truffles with a combination of dark chocolate and crushed candy canes for a festive treat. For those who prefer a lighter version, I can use milk or white chocolate instead of dark chocolate.
Storage/Reheating
I store the truffles in an airtight container in the refrigerator. They’ll last up to a week, but I usually don’t have any leftovers for that long! I recommend taking them out of the fridge 10-15 minutes before serving so they can soften slightly for the perfect texture. If I need to re-roll the truffles after they’ve been in the fridge for a while, I gently warm my hands and roll them again to smooth out any cracks.
Related Recipes:
FAQs
How do I prevent my truffles from being too soft?
If the ganache is too soft after chilling, it might not have been left in the fridge long enough. I’d suggest giving it another 30 minutes to an hour to firm up. If it’s still too soft, I can place the ganache in the freezer for a few minutes to help it set before rolling.
Can I make these truffles ahead of time?
Yes, I can make these truffles up to a week in advance. After refrigerating, they stay fresh and tasty, making them perfect for preparing ahead of time for parties or gifts.
Can I use a different type of chocolate?
Absolutely! While dark chocolate gives these truffles a rich, deep flavor, I can experiment with milk chocolate or white chocolate if I prefer a sweeter, creamier truffle.
Can I freeze these chocolate truffles?
Yes, I can freeze them for up to 3 months. To freeze, I place the truffles on a baking sheet in a single layer, freeze until firm, and then transfer them to an airtight container or bag.
What other coatings can I use for the truffles?
I can roll the truffles in cocoa powder, but I’ve also rolled them in chopped nuts, crushed cookies, or shredded coconut. The possibilities are endless!
Conclusion
Chocolate truffles are a simple yet luxurious treat that I love making. Whether it’s for a special occasion or just because I need a little indulgence, these melt-in-your-mouth truffles never disappoint. With a smooth, creamy center and the option to add fun coatings, they’re perfect for every chocolate lover.
📖 Recipe:
Print
Chocolate Truffles
- Total Time: 2 hours
- Yield: 12-14 truffles
- Diet: Vegetarian
Description
These homemade chocolate truffles are the ultimate indulgence, combining rich dark chocolate with a creamy ganache center. Perfect for gifting or satisfying your chocolate cravings, they’re easy to make, customizable with different coatings, and ideal for any occasion. Learn how to make these melt-in-your-mouth truffles today!
Ingredients
8 oz dark chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder, for rolling
Chopped nuts or sprinkles, optional for coating
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir the mixture gently until the chocolate melts completely and becomes smooth and glossy.
- Add the vanilla extract to the mixture and stir.
- Refrigerate the ganache for 1-2 hours until it firms up enough to handle.
- Scoop out small portions with a spoon or melon baller and roll them into balls.
- Roll the truffles in cocoa powder or coat with chopped nuts or sprinkles.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes.
- Serve and enjoy your homemade chocolate truffles!
Notes
The truffles can be customized with a variety of coatings like crushed cookies, nuts, or shredded coconut.
For a mocha flavor, add a pinch of espresso powder to the ganache mixture.
Store the truffles in an airtight container in the refrigerator for up to a week.
Take them out of the fridge 10-15 minutes before serving to let them soften slightly for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-14 truffles
- Calories: 100 kcal (per truffle)
