Chocolate Whipped Cream Cream Cheese Frosting a rich, fluffy, and decadent frosting made with the perfect blend of cream cheese, cocoa, and whipped cream. This frosting is ideal for topping cakes, cupcakes, or any dessert that could use a luscious chocolatey touch.
Why You’ll Love This Recipe
I enjoy how this frosting combines the tangy creaminess of cream cheese with the smooth, airy texture of whipped cream. It’s not overly sweet, allowing the chocolate flavor to shine. Plus, it’s versatile enough to pair with a wide variety of desserts. With its quick preparation time, it’s a go-to recipe for last-minute baking needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
Directions
Prepare the Cream Cheese Base:
In a large mixing bowl, I beat the softened cream cheese and butter together with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Add the Cocoa and Sugar:
Gradually, I add the cocoa powder and powdered sugar while mixing on low speed. Once fully incorporated, I increase the speed to medium and beat until the mixture becomes fluffy. I mix in the vanilla extract.
Whip the Cream:
Using a separate chilled bowl, I beat the heavy whipping cream on high speed with an electric mixer until stiff peaks form, which takes about 3-4 minutes.
Combine the Mixtures:
I gently fold the whipped cream into the cream cheese mixture in batches, using a spatula to maintain its light and fluffy texture.
Use Immediately or Chill:
The frosting can be used immediately to top cakes, cupcakes, or desserts. If I’m not using it right away, I refrigerate it in an airtight container for up to 2 days. Before using, I let it sit at room temperature for a few minutes and re-whip if needed.
Servings and Timing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Makes enough to frost 12 cupcakes or a 9-inch cake
Variations
Extra Chocolatey: Add mini chocolate chips for a delightful crunch in every bite.
Mocha Flavor: Add 1 teaspoon of instant coffee granules dissolved in a tablespoon of hot water to the mixture for a hint of coffee flavor.
Dairy-Free Option: Substitute cream cheese and heavy cream with dairy-free alternatives like coconut cream and vegan cream cheese.
Nutty Delight: Mix in a tablespoon of almond or hazelnut extract instead of vanilla for a nutty twist.
Reduced Sugar: Use a sugar substitute or reduce the powdered sugar for a less sweet version.
Storage/Reheating
I store this frosting in an airtight container in the refrigerator for up to 2 days. If it’s been refrigerated, I let it sit at room temperature for 5-10 minutes and give it a quick whip to restore its fluffy texture before using.
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FAQs
Can I make this frosting ahead of time?
Yes, I can make it up to 2 days in advance. Just store it in an airtight container in the refrigerator and re-whip before use.
Can I freeze this frosting?
Freezing is not recommended as it can alter the texture, but it’s best used fresh or after being refrigerated for a short period.
How do I prevent the frosting from being too runny?
Make sure all the ingredients, especially the cream cheese and heavy cream, are cold. Whipping the cream to stiff peaks is essential for the right texture.
Can I use this frosting for piping designs?
Yes, this frosting holds its shape well for basic piping designs, but I wouldn’t use it for intricate or tall designs as it’s lighter than buttercream.
Can I double the recipe?
Absolutely. I simply double the ingredients, ensuring I have a large enough mixing bowl for the whipped cream.
Conclusion
This Chocolate Whipped Cream Cream Cheese Frosting is a decadent, versatile option for any dessert. Its creamy, fluffy texture and rich chocolate flavor make it a favorite for any occasion. Whether I’m frosting a birthday cake or adding a touch of luxury to everyday cupcakes, this recipe always delivers a deliciously satisfying result.
📖 Recipe:
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Chocolate Whipped Cream Cream Cheese Frosting
- Total Time: 15 minutes
- Yield: Frosts 12 cupcakes or a 9-inch cake
- Diet: Vegetarian
Description
A rich and fluffy Chocolate Whipped Cream Cream Cheese Frosting combining the tangy creaminess of cream cheese with the light texture of whipped cream and the bold flavor of cocoa. Perfect for frosting cakes, cupcakes, and desserts with a luscious chocolatey touch.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
Instructions
- Prepare the Cream Cheese Base
Beat softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy (about 2–3 minutes). - Add Cocoa and Sugar
Gradually add cocoa powder and powdered sugar, mixing on low speed. Increase speed to medium and beat until fluffy. Mix in vanilla extract. - Whip the Cream
In a chilled bowl, beat heavy whipping cream on high speed until stiff peaks form (3–4 minutes). - Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture in batches, maintaining its light, fluffy texture. - Use or Store
Use immediately for frosting, or refrigerate in an airtight container for up to 2 days. Let sit at room temperature and re-whip before use if needed.
Notes
Serving Size: Frosts 12 cupcakes or a 9-inch cake.
Variations: Add mini chocolate chips, coffee granules, or nut extracts for unique flavors.
Storage: Refrigerate for up to 2 days; re-whip before use. Avoid freezing as it may affect texture.
- Prep Time: 15 minutes
- Category: Frostings & Fillings
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: Frosts 12 cupcakes or a 9-inch cake
- Calories: 200 kcal
