These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are the ultimate festive treat, combining the rich flavors of chocolate, coffee liqueur, and Bailey’s Irish Cream. Perfect for holiday parties and Christmas gatherings, these creamy, boozy shots are topped with colorful Christmas sprinkles for an extra festive touch. Easy to make and packed with flavor, these pudding shots will be the star of your holiday dessert table!
Ingredients:
1/2 cup Red Velvet Bailey’s (or regular Bailey’s)
1/4 cup Kahlua (coffee liqueur)
1 small box JELL-O Chocolate Instant Pudding Mix
3/4 cup milk
8 oz Cool Whip (thawed)
Christmas sprinkles, for garnish
Directions:
Prepare the Pudding Mix: In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth. The combination of Bailey’s and Kahlua gives the pudding a rich, coffee-infused flavor that pairs perfectly with the chocolate.
Fold in the Cool Whip: Gradually fold in the thawed Cool Whip, stirring gently until the mixture is fully incorporated. The Cool Whip adds a fluffy texture that balances the boozy flavors.
Fill Shot Cups: Use a tablespoon to fill small shot cups with the creamy pudding mixture.
Garnish and Chill: Top each shot with colorful Christmas sprinkles for that festive, holiday look. Place the shots in the refrigerator or freezer and let them chill for at least an hour to firm up before serving.
Serving Tips:
Chill Before Serving: For the best texture, make sure to chill your pudding shots for at least 1 hour (or even longer) before serving. This ensures they are firm enough to enjoy in a neat little shot cup, while keeping the creamy, indulgent texture.
Garnish with Christmas Sprinkles: The colorful Christmas sprinkles not only enhance the visual appeal but also add a festive crunch. Add them just before serving to ensure they stay vibrant and fresh.
Serving Size: These pudding shots are rich and indulgent, so serving in small shot cups or mini dessert cups is ideal. Each shot serves 1-2 people, making them perfect for parties or gatherings.
Pair with Other Festive Desserts: Serve these pudding shots alongside other holiday treats like sugar cookies, gingerbread men, or a yule log for a well-rounded Christmas dessert spread.
Use a Serving Tray: Present your pudding shots on a festive tray with additional holiday-themed decorations like small ornaments, pinecones, or holly sprigs for a beautifully presented treat.
Storage Tips:
Refrigeration: Store leftover pudding shots in an airtight container in the refrigerator. They can be kept for up to 2-3 days. The longer they sit, the firmer they will become, so you can enjoy them over several days.
Freezing for Longer Storage: If you want to keep them for a longer period, pudding shots can be stored in the freezer. Just place them in a freezer-safe container, and they will last up to 1-2 weeks. Let them thaw in the refrigerator for 30 minutes before serving.
Keep Sprinkles Separate: If you’re storing the pudding shots for a few days, it’s best to store the sprinkles separately and garnish the shots just before serving to prevent the sprinkles from dissolving or losing their color.
Avoid Storing for Too Long: Due to the whipped topping, these pudding shots are best when eaten within a few days. The texture may change after a longer period, so plan to enjoy them relatively soon.
Related Recipes:
FAQs:
Can I use regular Bailey’s instead of Red Velvet Bailey’s?
Yes! If you can’t find Red Velvet Bailey’s, regular Bailey’s Irish Cream works perfectly fine in this recipe. The Red Velvet variety adds a unique twist, but the classic flavor of Bailey’s will still give the pudding shots a deliciously creamy, boozy base.
Can I make these pudding shots ahead of time?
Absolutely! These pudding shots can be made up to 2-3 days in advance. Simply prepare them, cover tightly, and store them in the refrigerator. The flavors will even have a chance to meld together, making them even more delicious.
Can I make these pudding shots without alcohol?
Yes, you can easily make a non-alcoholic version of these pudding shots by omitting the Bailey’s and Kahlua. Instead, you could add a bit of coffee flavor using a coffee-flavored syrup or a non-alcoholic coffee cream for a similar taste profile.
How do I prevent the sprinkles from melting or fading?
To keep your Christmas sprinkles vibrant and fresh, add them just before serving. If you’re storing the shots for a few days, it’s best to keep the sprinkles in a separate container and garnish the shots right before serving. This will ensure they look festive and stay intact!
Conclusion:
Add some fun to your Christmas dessert table this year with these Christmas Chocolate Kahlua & Bailey’s Pudding Shots! They’re a festive, indulgent treat that guests of all ages will love. Whether you’re looking to impress at a party or simply enjoy a boozy holiday treat, these pudding shots are a must-try for your next Christmas celebration.
📖 Recipe:
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Christmas Chocolate Kahlua & Bailey’s Pudding Shots
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 10-12 servings
- Diet: Vegetarian
Description
The holidays are the perfect time to indulge in delicious, festive treats, and these Christmas Chocolate Kahlua & Bailey’s Pudding Shots are a showstopper! Combining the rich flavors of chocolate, coffee liqueur, and Bailey’s Irish Cream, these creamy pudding shots are the ultimate boozy dessert for your Christmas parties. Topped with vibrant Christmas sprinkles, they add a fun and festive touch to your holiday spread.
Ingredients
1/2 cup Red Velvet Bailey’s (or regular Bailey’s)
1/4 cup Kahlua (coffee liqueur)
1 small box JELL-O Chocolate Instant Pudding Mix
3/4 cup milk
8 oz Cool Whip (thawed)
Christmas sprinkles, for garnish
Instructions
- Whisk Ingredients: In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth.
- Fold in Cool Whip: Gradually fold in the Cool Whip, mixing gently until fully incorporated.
- Fill Shot Cups: Use a tablespoon to fill small shot cups with the pudding mixture.
- Garnish: Top each shot with Christmas sprinkles.
- Chill: Store in the refrigerator or freezer for at least 1 hour until ready to serve.
Notes
Alcohol-Free Option: For a non-alcoholic version, replace the Bailey’s and Kahlua with a coffee-flavored syrup and milk.
Chill Time: Let the pudding shots chill for at least 1 hour for the best texture. They can be made in advance and stored in the fridge for up to 2-3 days.
Freezing: These shots can also be frozen for up to 1-2 weeks. Thaw in the fridge for 30 minutes before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10-12 servings
- Calories: 120 kcal
Keywords: Christmas pudding shots, Kahlua pudding shots, Bailey’s pudding shots, holiday dessert, festive pudding shots, Christmas party desserts, chocolate pudding shots, boozy desserts, easy holiday desserts, non-alcoholic pudding shots, Christmas treats, pudding shots with sprinkles
