Get ready to spread holiday cheer with these delightful Christmas Funfetti Biscotti! This festive twist on the classic biscotti features a crunchy, buttery texture filled with colorful sprinkles, making them perfect for cookie exchanges or enjoying alongside your favorite holiday beverage. Let’s dive into this easy-to-follow recipe that will surely brighten your holiday gatherings!
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup Christmas sprinkles (plus extra for topping)
6 oz white chocolate (optional, for dipping)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the Christmas sprinkles to add a festive touch.
Shape the Dough:
Divide the dough in half and shape each half into a log about 10 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
First Bake:
Bake for 25-30 minutes, or until the logs are golden and firm. Remove from the oven and let cool for 10 minutes.
Slice and Second Bake:
Reduce the oven temperature to 325°F (165°C). Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices. Place the biscotti slices cut-side down on the baking sheet and bake for another 10-12 minutes per side, or until they are crisp and golden.
Optional White Chocolate Dipping:
If desired, melt the white chocolate and dip the ends of each biscotti. Before the chocolate sets, sprinkle with additional Christmas sprinkles for a festive finish.
Cool and Enjoy:
Let the biscotti cool completely before enjoying them with a cup of coffee or gifting them to friends and family.
Serving Tips:
Serve with Beverages: Christmas Funfetti Biscotti are perfect with a cup of hot coffee, tea, or cocoa. Their crunchy texture softens slightly when dipped, making them an ideal companion for your favorite holiday drink.
Holiday Dessert Platter: Add these biscotti to a holiday cookie tray alongside other festive treats like sugar cookies, gingerbread, or peppermint bark to create an eye-catching dessert spread.
Gift Packaging: Biscotti make excellent edible gifts! Package them in clear cellophane bags tied with a holiday ribbon or place them in a festive tin for a thoughtful holiday present.
Storage Tips:
Room Temperature: Store biscotti in an airtight container at room temperature for up to 2 weeks. Make sure they are completely cooled before storing to avoid moisture buildup, which can cause them to lose their crunch.
Freezing: Biscotti can be frozen for longer storage. Place them in a freezer-safe container or zip-top bag and store for up to 3 months. To enjoy, simply let the biscotti thaw at room temperature or warm them briefly in the oven to restore their crispiness.
Avoid Moisture: Keep the biscotti away from humidity to preserve their crunchy texture. Using a desiccant packet in your storage container can help maintain their crispness, especially if you’re storing them for a while.
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FAQs:
Can I use different types of sprinkles for this recipe?
Yes! While Christmas sprinkles add a festive touch, you can use any variety of sprinkles to suit other occasions or holidays. Just make sure they’re not too large, as smaller sprinkles mix more evenly into the dough.
Can I make the biscotti ahead of time?
Absolutely! Biscotti can be made ahead and stored in an airtight container for up to 2 weeks at room temperature or frozen for up to 3 months. They stay fresh and maintain their crunchy texture when stored properly.
Do I have to dip the biscotti in white chocolate?
No, the white chocolate dip is optional. If you prefer a simpler version, you can skip this step, and the biscotti will still be delicious. You can also experiment with dark or milk chocolate for different flavors.
Why do biscotti need to be baked twice?
Biscotti are traditionally baked twice to achieve their signature crunch. The first bake firms up the dough, while the second bake crisps the slices, giving them their characteristic texture.
Conclusion:
These Christmas Funfetti Biscotti are not just a treat for your taste buds; they’re also visually stunning with their vibrant colors. Whether you’re hosting a holiday party, participating in a cookie exchange, or simply treating yourself, these biscotti are sure to impress. Plus, they make a great gift when packaged in a festive box!
📖 Recipe:
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Christmas Funfetti Biscotti
- Total Time: 1 hour 5 minutes
- Yield: 24 biscotti
- Diet: Vegetarian
Description
Christmas Funfetti Biscotti – a festive twist on classic biscotti! These crunchy, buttery cookies are packed with Christmas sprinkles and can be dipped in white chocolate for an extra treat. Perfect for holiday cookie exchanges, gifting, or enjoying with a hot beverage. Easy to make and great for holiday celebrations!
Ingredients
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup Christmas sprinkles (plus extra for topping)
6 oz white chocolate (optional, for dipping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by vanilla and almond extracts.
- Gradually add dry ingredients to wet ingredients. Fold in the Christmas sprinkles.
- Divide dough in half and shape into 10-inch logs. Place on the baking sheet.
- Bake for 25-30 minutes until golden. Cool for 10 minutes.
- Reduce oven temperature to 325°F (165°C). Slice logs into 1/2-inch pieces and bake for 10-12 minutes per side until crisp.
- Optional: Dip in melted white chocolate and top with extra sprinkles. Let cool completely.
Notes
For added flavor, try mixing different types of sprinkles or dipping in dark or milk chocolate.
Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Italian-American, Holiday
Nutrition
- Serving Size: 24 biscotti
- Calories: 180 kcal per biscotti
