Chunky Monkey Brownies

Name: Chunky Monkey Brownies
Prep time: 15 min
Cook time: PT-481010H12M31S
Total time: PT-481010H12M31S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 large eggs; 1 1/2 cups brown sugar; 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 medium banana, mashed; 2 cups semi-sweet chocolate chips

Isabella

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Indulge in a delightful twist on a classic treat with these Chunky Monkey Brownies. Combining the rich flavors of chocolate with the sweetness of banana, these brownies offer a decadent dessert that’s perfect for any occasion. With a chewy texture and a hint of banana, this recipe is sure to become a family favorite.

Ingredients:

1 cup unsalted butter, softened

2 large eggs

1 1/2 cups brown sugar

1/2 cup granulated sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

2 cups all-purpose flour

1 medium banana, mashed

2 cups semi-sweet chocolate chips

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent the brownies from sticking.

Mix Wet Ingredients: In a large mixing bowl, beat together the softened butter, eggs, brown sugar, granulated sugar, salt, and vanilla extract until the mixture is smooth and creamy.

Combine Dry Ingredients: Gradually mix in the all-purpose flour until well combined. Then, fold in the mashed banana until evenly distributed throughout the batter.

Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly dispersed in the batter.

Prepare for Baking: Spread the batter evenly in the prepared baking pan. For an extra touch of indulgence, sprinkle additional chocolate chips on top.

Bake: Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the brownies. It should come out clean when they are ready.

Cool and Serve: Allow the brownies to cool in the pan before cutting into squares and serving.

Serving Tips:

Cool Completely: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner, neater slices.

Cut into Squares: Use a sharp knife to cut the brownies into squares. For uniform pieces, you can mark the pan with a knife before cutting.

Warm Up: For an extra treat, serve the brownies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Presentation: Garnish with a dusting of powdered sugar or a few extra chocolate chips on top for a visually appealing presentation.

Storage Tips:

Room Temperature: Store brownies in an airtight container at room temperature for up to 4-5 days. They will stay fresh and moist.

Refrigeration: For longer storage, keep brownies in an airtight container in the refrigerator. They will last for up to 1-2 weeks. Allow them to come to room temperature before serving for the best texture.

Freezing: To freeze, wrap brownies tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving, or warm them slightly in the microwave if desired.

Related Recipes:

Blue Velvet Oreo Brownies

FAQs:

Can I use a different type of chocolate in this recipe?

Yes, you can customize the recipe by using different types of chocolate. For instance, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips. You can also use chopped chocolate bars if you prefer a more varied texture.

Can I make these brownies without bananas?

While bananas are a key ingredient in this recipe, you can substitute them with other fruit purees, such as applesauce or pumpkin puree, to add moisture and a hint of flavor. Keep in mind that this will change the taste and texture of the brownies.

How can I make these brownies gluten-free?

To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients, like baking powder and chocolate chips, are gluten-free as well.

Can I double the recipe to make more brownies?

Yes, you can double the recipe if you need to make a larger batch. Use a larger baking pan (such as a 12×17-inch pan) and adjust the baking time accordingly. Check for doneness by inserting a toothpick into the center of the brownies and ensure it comes out clean.

Conclusion:

These Chunky Monkey Brownies are a delightful blend of gooey chocolate and sweet banana, making them the perfect dessert for any chocolate lover. With their easy preparation and irresistible taste, they are sure to satisfy your sweet tooth and impress your friends and family. Enjoy the perfect combination of rich flavors and chewy texture with every bite!

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