Churro Cupcakes with Cinnamon Cream Cheese Frosting

Name: Churro Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican-inspired
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 2 teaspoons ground cinnamon; 3 ½ cups powdered sugar; 1 teaspoon vanilla extract; Cinnamon sugar (for sprinkling); Mini churros (for garnish)

Isabella

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Indulge your sweet tooth with these delightful Churro Cupcakes with Cinnamon Cream Cheese Frosting. Combining the fluffy texture of cinnamon-spiced cupcakes with the rich tang of cream cheese frosting, these treats are a perfect tribute to the beloved churro. Ideal for parties, celebrations, or a sweet afternoon snack, these cupcakes are sure to impress friends and family alike!

Ingredients:

For the Cupcakes:

1 ½ cups all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup milk

For the Cinnamon Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 teaspoons ground cinnamon

3 ½ cups powdered sugar

1 teaspoon vanilla extract

Optional Topping:

Cinnamon sugar (for sprinkling)

Mini churros (for garnish)

Directions:

Prepare the Cupcakes:

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

In a medium bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set this mixture aside.

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Make the Frosting:

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Add the ground cinnamon, powdered sugar, and vanilla extract. Beat until the frosting is light and fluffy.

Frost and Serve:

Generously frost the cooled cupcakes with the cinnamon cream cheese frosting.

For an extra touch, sprinkle with cinnamon sugar and garnish with mini churros.

Serving Tips:

Presentation: For a beautiful presentation, place the frosted cupcakes on a decorative platter. Add a sprinkle of cinnamon sugar on top and garnish with mini churros for an extra touch of flair.

Pairing: These cupcakes pair wonderfully with a cup of coffee or hot chocolate. Consider serving them alongside a warm beverage for a cozy treat.

Serving Size: Each cupcake is a perfect individual portion, making them ideal for parties, potlucks, or family gatherings. Cut the cupcakes into halves for smaller bites if serving at a large event.

Temperature: Serve the cupcakes at room temperature to enhance the flavors of the cinnamon and cream cheese frosting.

Storage Tips:

Room Temperature: If you plan to enjoy the cupcakes within 1-2 days, store them in an airtight container at room temperature. This will keep the cupcakes moist and the frosting fresh.

Refrigeration: For longer storage, keep the cupcakes in an airtight container in the refrigerator for up to 3-5 days. The cool temperature will help preserve the frosting’s integrity.

Freezing: If you want to save the cupcakes for later, they can be frozen for up to 2 months.

To freeze: Place the unfrosted cupcakes in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag.

To frost: Thaw the cupcakes in the refrigerator overnight before frosting them. Frost just before serving for the best texture and flavor.

Frosting Storage: If you have leftover frosting, store it in an airtight container in the refrigerator for up to a week. You can use it to frost other baked goods or enjoy it with fruit!

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FAQs:

Can I make the cupcakes ahead of time?

Yes! You can bake the cupcakes a day or two in advance. Store them in an airtight container at room temperature. Frost them just before serving for the best flavor and texture.

How can I make the frosting thicker or thinner?

To make the frosting thicker, add more powdered sugar, a tablespoon at a time, until you reach your desired consistency. If you want it thinner, add a small amount of milk or cream, mixing until smooth.

Can I use a different frosting instead of cream cheese frosting?

Absolutely! While the cinnamon cream cheese frosting complements the churro flavor perfectly, you can use vanilla buttercream, whipped cream, or even a chocolate frosting for a unique twist.

How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container. If they are frosted, keep them in the refrigerator for up to 3-5 days. You can also freeze unfrosted cupcakes for up to 2 months; just remember to thaw and frost them before serving.

Conclusion:

These Churro Cupcakes with Cinnamon Cream Cheese Frosting are not just cupcakes; they’re an experience! With their fluffy texture and rich flavors, they bring the essence of churros right to your dessert table. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cupcakes are sure to satisfy your cravings. So gather your ingredients and bake up a batch today!