If you’re craving a sweet and crispy treat, these Cinnamon Cheesecake Puff Pastry Twists are the perfect solution. Flaky, buttery, and filled with a smooth cinnamon cream cheese mixture, these pastries are ideal for breakfast, brunch, or as a delicious dessert. Best of all, they’re incredibly easy to make, so you can enjoy homemade goodness in just 30 minutes!
Ingredients:
1 sheet puff pastry, thawed
1 teaspoon vanilla extract
8 oz cream cheese, softened
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
1/2 cup powdered sugar
1 tablespoon granulated sugar (for sprinkling)
Instructions:
Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the twists from sticking and ensure they bake evenly.
Prepare the Puff Pastry:
Roll out the thawed puff pastry sheet on a lightly floured surface. Once it’s nice and smooth, cut the sheet into strips approximately 1 inch wide.
Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Use a hand mixer or whisk to blend everything until smooth and creamy. This mixture is the heart of the cinnamon cheesecake filling and adds that irresistible flavor to each twist.
Assemble the Twists:
Spread a thin layer of the cream cheese mixture onto each puff pastry strip. After the filling is spread, twist each strip into a spiral shape and place them on your prepared baking sheet.
Brush and Sprinkle:
Brush each twist with a beaten egg to give them a beautiful golden finish when baked. Sprinkle a little granulated sugar on top for an extra touch of sweetness and crunch.
Bake:
Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the twists are golden brown and flaky. You’ll know they’re done when they have a crispy exterior and the filling is perfectly set.
Serve and Enjoy!
Allow the Cinnamon Cheesecake Puff Pastry Twists to cool slightly before serving. They’re delicious warm but also taste great at room temperature. Enjoy them with a cup of coffee for breakfast or serve them as a dessert at your next gathering!
Serving Tips:
Serve Warm: These twists are best enjoyed warm, straight from the oven, when the cream cheese filling is soft and the pastry is crispy.
Perfect Pairing: Pair them with a hot cup of coffee, tea, or a glass of milk for a delightful breakfast or afternoon snack.
Top with Frosting or Fruit: For an extra indulgent treat, drizzle with a simple glaze made from powdered sugar and milk, or top with fresh berries for added flavor.
Serving Size: Each puff pastry twist makes for a perfect single serving, making them great for a brunch spread or a dessert buffet.
Storage Tips:
Room Temperature Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. This keeps the pastry soft and the filling intact.
Refrigeration: You can also refrigerate the twists for up to 4-5 days if you want to keep them fresh longer. Be sure to let them cool completely before storing.
Freezing for Later: For longer storage, freeze the twists. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 1 month. To reheat, bake frozen twists at 350°F (175°C) for 10-12 minutes or until heated through.
Reheating: To keep the puff pastry flaky, reheat the twists in the oven at 350°F (175°C) for 5-10 minutes. Avoid microwaving as it can make the pastry soggy.
Related Recipes:
- Raspberry Cream Cheese Bites
- Peppermint Puff Pastry Sticks
- Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
FAQs:
Can I make these Cinnamon Cheesecake Puff Pastry Twists ahead of time?
Yes, you can prepare the twists ahead of time! You can assemble them up to a day before baking. Simply store the unbaked twists on a parchment-lined baking sheet in the refrigerator. When you’re ready to bake, brush with the egg wash and sprinkle with sugar, then bake as directed. You can also freeze them for later and bake straight from the freezer.
Can I use a different filling for these puff pastry twists?
Absolutely! While the cinnamon cheesecake filling is delicious, you can easily customize the recipe. Try swapping out the cinnamon for other spices like nutmeg or cardamom, or use fruit preserves, chocolate ganache, or a cream cheese icing as a filling for different flavor variations.
Can I make these puff pastry twists without cream cheese?
Yes, if you don’t have cream cheese or prefer a dairy-free option, you can use mascarpone cheese or a thick dairy-free cream cheese alternative. Alternatively, you could use a custard or ricotta filling for a lighter variation.
How do I keep the puff pastry twists from getting soggy?
To prevent sogginess, be sure to bake the twists until they’re golden brown and crispy. Allow them to cool slightly on a wire rack to prevent moisture from accumulating at the bottom. If storing leftovers, make sure they’re in an airtight container, but avoid storing them in a sealed bag, which can trap moisture and soften the pastry.
Conclusion:
These Cinnamon Cheesecake Puff Pastry Twists are the perfect combination of flaky pastry and creamy cinnamon cheesecake filling, making them a delightful treat for any occasion. Quick and easy to prepare, they are ideal for breakfast, brunch, or dessert. Whether enjoyed warm or at room temperature, they are sure to satisfy your sweet cravings. With just a few simple ingredients, you can create a delicious, indulgent pastry everyone will love!
📖 Recipe:
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Cinnamon Cheesecake Puff Pastry Twists
- Total Time: 30 minutes
- Yield: 8 twists
- Diet: Vegetarian
Description
These Cinnamon Cheesecake Puff Pastry Twists are a delightful combination of flaky puff pastry and creamy cinnamon-infused cheesecake filling. With a golden, crispy exterior and a sweet, indulgent center, these twists are perfect for breakfast, brunch, or dessert. Easy to make in just 30 minutes, they’re sure to satisfy your sweet tooth!
Ingredients
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut into strips, about 1 inch wide.
- Make the Cream Cheese Filling: In a bowl, combine softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Assemble the Twists: Spread a thin layer of the cream cheese mixture on each puff pastry strip. Twist each strip and arrange them on the baking sheet.
- Brush and Sprinkle: Brush each twist with a beaten egg, then sprinkle with granulated sugar.
- Bake: Bake for 15-20 minutes, or until golden brown and flaky.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
These twists are best served warm, but they also keep well at room temperature for up to 2 days in an airtight container.
You can freeze the twists after assembly for up to 1 month. Just bake them straight from the freezer when ready to enjoy!
For a twist on the flavor, try adding a few chopped nuts or drizzle a glaze over the tops after baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Pastries
- Method: Baking
- Cuisine: American, French
Nutrition
- Serving Size: 8 twists
- Calories: 190 kcal
