Craving something sweet and indulgent? These Cinnamon Churro Cheesecake Bars combine the best of both worlds—rich, creamy cheesecake and the irresistible flavor of cinnamon churros. With a buttery graham cracker crust, velvety cheesecake filling, and a crunchy cinnamon-sugar topping, these bars are sure to be a crowd-pleaser. Perfect for any occasion, they offer a unique twist on the classic churro, making them a must-try dessert!
Ingredients:
Crust:
1 cup graham cracker crumbs
4 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Cheesecake Filling:
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
Cinnamon Sugar Topping:
1/4 cup sugar
2 tsp cinnamon
Directions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Stir until everything is well-mixed. Press this mixture firmly into the bottom of a baking dish to form an even layer, creating a base for your cheesecake bars.
Make the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and eggs, and continue mixing until everything is well combined and the filling is perfectly smooth.
Assemble the Bars:
Pour the cheesecake filling over the prepared crust and spread it out evenly to cover the crust layer completely.
Add Cinnamon Sugar Topping:
In a small bowl, mix together sugar and cinnamon. Generously sprinkle this cinnamon-sugar mixture over the top of the cheesecake filling to add a delicious crunch and sweet flavor.
Bake:
Place the baking dish in the oven and bake for 25-30 minutes, or until the cheesecake layer is set and slightly golden. Once done, remove from the oven and allow the bars to cool to room temperature. Refrigerate for at least 2 hours to ensure the cheesecake sets completely.
Serve:
Once chilled, slice the bars into 12 even pieces. Serve and enjoy the delightful combination of creamy cheesecake and crunchy cinnamon sugar, making for a treat that’s sure to satisfy any sweet tooth!
Serving Tips:
Serve Chilled or at Room Temperature: These cheesecake bars taste best when fully chilled, as this allows the filling to set properly. However, if you prefer a softer texture, you can serve them at room temperature. Just let them sit out for about 10-15 minutes before serving.
Top with Extra Cinnamon Sugar: For an extra layer of flavor, sprinkle a bit more cinnamon-sugar on top just before serving. This adds a nice crunch and makes them even more churro-like!
Pair with Whipped Cream or Ice Cream: For a luxurious dessert, serve these bars with a dollop of fresh whipped cream or a scoop of vanilla ice cream. The creaminess complements the bars perfectly.
Use a Sharp Knife to Slice: To get clean, neat slices, use a sharp knife and wipe it between cuts. This ensures each bar has a beautiful, smooth edge.
Storage Tips:
Refrigerate Leftovers: Store leftover Cinnamon Churro Cheesecake Bars in an airtight container in the refrigerator for up to 4-5 days. The bars will stay fresh, and the cheesecake filling will remain firm and creamy.
Freezing for Later: If you’d like to store the bars for a longer period, you can freeze them. Wrap each bar individually in plastic wrap and place them in a freezer-safe container or a resealable plastic bag. These cheesecake bars can be frozen for up to 2 months. When ready to enjoy, thaw them in the refrigerator for a few hours before serving.
Avoid Storing at Room Temperature: Since the bars contain cream cheese, it’s best to store them in the fridge to prevent spoilage. Room temperature storage should be limited to no more than 2 hours.
Related Recipes:
- Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Chocolate Cream Pie Bars
- No-Bake Cookie Dough Cheesecake Bars
FAQs:
Can I make Cinnamon Churro Cheesecake Bars ahead of time?
Yes! These cheesecake bars can be made in advance and stored in the refrigerator for up to 4-5 days. They also freeze well—wrap them individually and store in an airtight container in the freezer for up to 2 months. Just thaw them in the fridge before serving.
Can I substitute the graham cracker crust with something else?
Yes, you can substitute the graham cracker crust with other crust options. For example, you can use crushed cookies like digestive biscuits, vanilla wafer cookies, or even cinnamon graham crackers for an extra cinnamon flavor.
Can I make these bars without eggs?
While eggs help set the cheesecake filling, you can make an egg-free version by using egg substitutes like flaxseed meal or a commercial egg replacer. However, the texture may be slightly different from the traditional version.
How can I make these cheesecake bars spicier?
If you want to add a little extra kick, try adding a pinch of cayenne pepper or chili powder to the cinnamon-sugar topping for a sweet and spicy flavor. It’s a fun twist that adds complexity to the bars!
Conclusion:
Indulge in the perfect balance of creamy and crunchy with these Cinnamon Churro Cheesecake Bars. They’re an irresistible dessert everyone will love!
📖 Recipe:
Print
Cinnamon Churro Cheesecake Bars
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 12 bars
- Diet: Vegetarian
Description
Cinnamon Churro Cheesecake Bars combine a buttery graham cracker crust, rich and creamy cheesecake filling, and a crunchy cinnamon-sugar topping for a delicious twist on the classic churro. These bars are perfect for any occasion, offering a sweet and indulgent dessert with a crunchy texture and creamy center. Perfect for dessert lovers who enjoy a churro-inspired treat with the smoothness of cheesecake!
Ingredients
Crust:
1 cup graham cracker crumbs
4 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Cheesecake Filling:
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
Cinnamon Sugar Topping:
1/4 cup sugar
2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture into the bottom of a baking dish to form an even crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, mixing until the mixture is creamy and well combined.
- Assemble the Bars: Pour the cheesecake filling over the crust and spread evenly. Sprinkle the cinnamon-sugar topping over the cheesecake layer.
- Bake: Bake for 25-30 minutes or until the cheesecake layer is set. Allow to cool, then refrigerate for at least 2 hours to fully set.
- Serve: Slice into bars and enjoy the combination of creamy cheesecake and crunchy cinnamon sugar topping.
Notes
Make sure the cream cheese is softened for a smooth filling.
Refrigerating for at least 2 hours allows the cheesecake to set properly.
For a spicier version, add a pinch of cayenne pepper to the cinnamon-sugar topping for a sweet and spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: Approximately 280 kcal
