Cinnamon Roll Bread

Name: Cinnamon Roll Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 1 cup milk (dairy or non-dairy); 1 large egg, lightly beaten; 1/3 cup brown sugar, packed; 1 tablespoon ground cinnamon; 2 tablespoons unsalted butter, melted; 1/2 cup powdered sugar; 1–2 tablespoons milk; 1/2 teaspoon vanilla extract

Isabella

🌟Life, Love, and Gastronomy 🍷

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A soft, fluffy bread swirled with a cinnamon-sugar filling and topped with a luscious glaze. This delightful Cinnamon Roll Bread is perfect for breakfast, brunch, or a sweet dessert that satisfies any cinnamon roll craving.

Why You’ll Love This Recipe

I love how this recipe combines the classic flavors of cinnamon rolls with the ease of a quick bread. It’s simple to make, requires no yeast, and delivers the warm, comforting aroma of cinnamon baking in your kitchen. The swirl of cinnamon-sugar creates pockets of sweetness, while the glaze adds a delightful finishing touch. Whether for a holiday breakfast or a casual treat, this bread is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Bread:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk (dairy or non-dairy)

1 large egg, lightly beaten

For the Cinnamon Swirl:

1/3 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk

1/2 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, leaving an overhang for easy removal.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

In a separate bowl, combine the melted butter, milk, and beaten egg. Pour this mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.

In a small bowl, mix the brown sugar and cinnamon for the swirl.

Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture evenly over it. Use a knife or skewer to gently swirl the mixture into the batter. Repeat with the remaining batter and cinnamon-sugar mixture.

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled bread before serving.

Servings and Timing

Servings: 8

Prep Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 5 minutes

Variations

Nutty Twist: Add 1/4 cup of chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy texture.

Chocolate Lover’s Option: Sprinkle mini chocolate chips with the cinnamon-sugar layer for a chocolatey touch.

Dairy-Free Alternative: Use almond milk or another plant-based milk and replace butter with coconut oil.

Extra Spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture.

Healthier Version: Substitute half of the all-purpose flour with whole wheat flour and use coconut sugar instead of brown sugar.

Storage/Reheating

Storage: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. Refrigeration can extend its freshness for up to 5 days.

Freezing: Wrap individual slices or the whole loaf in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating: Warm slices in the microwave for 10–15 seconds or in a toaster oven for a freshly baked taste.

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FAQs

How do I prevent the cinnamon-sugar swirl from sinking to the bottom?

I recommend swirling the cinnamon-sugar lightly and evenly distributing it to avoid it settling too much. Layering the batter and swirl correctly is key.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum for the best texture.

Can I double this recipe?

Absolutely! Use a larger loaf pan or divide the batter between two standard pans. Adjust the baking time slightly, checking for doneness.

What’s the best way to glaze the bread?

I find it easiest to drizzle the glaze with a spoon or a small piping bag. Let the bread cool completely before glazing to prevent the glaze from melting.

Can I make this bread without eggs?

Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup applesauce.

Conclusion

This Cinnamon Roll Bread is a delicious and versatile recipe that’s perfect for any time of day. The soft, tender crumb, sweet cinnamon swirls, and creamy glaze make it a crowd-pleaser. It’s simple to make and easy to customize, ensuring there’s always a reason to bake another loaf. Enjoy this irresistible treat fresh from the oven or as a delightful snack.

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