Craving the comforting flavors of cinnamon rolls but want the convenience of cookies? Cinnamon Roll Cookies bring together the best of both worlds. With a buttery dough, a sweet cinnamon filling, and a drizzle of vanilla glaze, these cookies are sure to become a family favorite. Here’s how you can make these delectable treats at home.
Ingredients:
For the Dough:
1 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Cinnamon Filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup light brown sugar
For the Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:
Make the Dough:
In a large bowl, beat the softened butter, granulated sugar, and powdered sugar together until creamy. Add the eggs and vanilla extract, mixing until smooth. Gradually stir in the flour, baking powder, and salt until a dough forms.
Roll and Chill:
Roll the dough into a rectangle on a floured surface. Transfer it to the refrigerator and chill for 30 minutes to make it easier to work with.
Make the Filling:
While the dough is chilling, mix together the softened butter, granulated sugar, brown sugar, and ground cinnamon to form the cinnamon filling.
Spread and Roll:
Once the dough has chilled, spread the cinnamon filling evenly over the surface. Roll the dough up tightly like a cinnamon roll, then refrigerate the log for another 30 minutes.
Slice and Bake:
Preheat your oven to 350°F (175°C). Remove the chilled dough log from the fridge and slice it into individual cookies. Place them on a baking sheet and bake for 10-12 minutes, or until they are lightly golden around the edges.
Make the Glaze:
In a small bowl, whisk together the powdered sugar, vanilla extract, and 2-3 tablespoons of milk until smooth.
Drizzle and Serve:
After the cookies have cooled, drizzle the vanilla glaze over them. Serve and enjoy!
Serving Tips:
Warm from the Oven: These cookies taste amazing when served warm, as the cinnamon filling is still slightly gooey. For a fresh-from-the-oven experience, warm them in the microwave for 10-15 seconds before serving.
Pair with Coffee or Milk: The buttery, cinnamon flavors pair beautifully with a hot cup of coffee or a cold glass of milk, making them perfect for breakfast, brunch, or an afternoon snack.
Presentation: To elevate your serving, arrange the cookies on a platter and sprinkle them with a light dusting of powdered sugar. The extra sweetness and presentation make them even more appealing for gatherings.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh, especially if the container is well-sealed.
Refrigeration: If you prefer to keep them longer, place the cookies in an airtight container and refrigerate for up to 1 week. This is a good option if you live in a warm climate.
Freezing: These cookies freeze beautifully. Place them in a single layer on a baking sheet and freeze for an hour, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw at room temperature or microwave them for 20-30 seconds.
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FAQs:
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. Alternatively, you can freeze the rolled-up dough log for up to 3 months. When ready to bake, thaw it in the fridge overnight and slice it into cookies.
Why did my cookies spread too much during baking?
If your cookies spread too much, the dough may not have been chilled long enough. Be sure to refrigerate the dough both before and after rolling it up. Also, make sure to measure your flour accurately; too little flour can cause excessive spreading.
Can I add nuts or raisins to the filling?
Absolutely! If you’d like to add some extra texture and flavor, you can mix chopped nuts, such as pecans or walnuts, or raisins into the cinnamon filling. Just be mindful of keeping the dough tightly rolled.
How can I make the glaze thicker or thinner?
To adjust the consistency of the glaze, add more powdered sugar to thicken it or more milk to thin it out. Start by adding small amounts at a time until you reach the desired consistency for drizzling.
Conclusion:
These cookies are perfect for the holidays, bake sales, or just a fun afternoon in the kitchen. They’re buttery, cinnamon-filled delights with just the right amount of sweetness from the glaze. Plus, the recipe is easy to follow and will impress anyone who takes a bite!
📖 Recipe:
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Cinnamon Roll Cookies
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the delicious flavor of Cinnamon Roll Cookies! These soft, buttery cookies are filled with a sweet cinnamon swirl and drizzled with vanilla glaze. Perfect for holidays, snacks, or any occasion, these cookies combine the best of cinnamon rolls and cookies into one irresistible treat.
Ingredients
For the dough:
1 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the cinnamon filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon ground cinnamon
For the glaze:
1 cup powdered sugar
1/2 teaspoon vanilla extract
2–3 tablespoons milk
Instructions
- Make the Dough: Beat butter, granulated sugar, and powdered sugar until creamy. Add eggs and vanilla, mixing well. Gradually stir in flour, baking powder, and salt.
- Roll and Chill: Roll the dough into a rectangle. Refrigerate for 30 minutes.
- Make the Filling: Mix softened butter, granulated sugar, brown sugar, and cinnamon.
- Spread and Roll: Spread the filling over the dough, roll it up, and chill for another 30 minutes.
- Slice and Bake: Preheat oven to 350°F (175°C). Slice the dough and bake for 10-12 minutes.
- Make the Glaze: Mix powdered sugar, vanilla extract, and milk until smooth.
- Drizzle and Serve: Drizzle the glaze over the cooled cookies and enjoy!
Notes
For the best results, make sure the dough is chilled both before and after rolling to maintain the cookies’ shape.
Store the cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
