Craving the comforting taste of cinnamon rolls but short on time? These Cinnamon Roll Sugar Cookies are the perfect solution! Combining the classic flavors of cinnamon rolls with the ease of sugar cookies, this recipe is sure to become a favorite in your baking repertoire. Whether you’re whipping up a batch for a special occasion or just craving a sweet treat, these cookies are sure to satisfy.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon to create the cinnamon swirl.
Using the back of a spoon or your thumb, make an indentation in the center of each cookie dough ball. Fill each indentation with the cinnamon swirl mixture.
Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk to create the glaze. Drizzle the glaze over the cooled cookies.
Serving Tips:
Fresh from the Oven: These cookies are best enjoyed warm, fresh from the oven. The cinnamon filling will be gooey and the glaze slightly melty, offering an irresistible treat.
Pair with Beverages: Serve these cookies with a hot cup of coffee, tea, or a cold glass of milk. Their sweet and spiced flavors complement these beverages perfectly.
Dessert Delight: For a more indulgent treat, pair the cookies with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation: Arrange the cookies on a decorative plate or tiered stand for a visually appealing display at parties or gatherings.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3-4 days.
Refrigeration: If you prefer to keep the cookies for a longer period, you can store them in the refrigerator. Place them in an airtight container to prevent them from drying out. They can last up to a week this way.
Freezing: For even longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them slightly in the microwave or oven.
Reheating: If the cookies have been stored for a while and you want to enjoy them warm, you can reheat them in a preheated oven at 300°F (150°C) for about 5 minutes. This will help revive the fresh-baked texture and taste.
Related Recipes:
- Cinnamon Roll Cheesecake with Cream Cheese Frosting
- My Favorite Peanut Butter Cookies
- Red Velvet Cinnamon Rolls
FAQs:
Can I make the dough ahead of time and refrigerate it?
Absolutely! Making the dough ahead of time can be a time-saver. After preparing the dough according to the recipe, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, allow the dough to come to room temperature before proceeding with shaping and baking.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for future baking. After shaping the dough into balls and making the indentations, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and proceed with baking, adding a few extra minutes to the baking time as needed.
Can I substitute ingredients to make these cookies gluten-free?
Yes, you can make gluten-free versions of these cookies by using a gluten-free all-purpose flour blend instead of regular all-purpose flour. Additionally, ensure that all other ingredients, such as baking powder and vanilla extract, are certified gluten-free. Keep in mind that the texture and flavor may vary slightly from the original recipe, but they will still be delicious!
Can I omit the glaze or use a different topping?
Absolutely! While the glaze adds a sweet finishing touch to these cookies, you can omit it if you prefer a less sweet treat or if you’re watching your sugar intake. Alternatively, you can experiment with different toppings such as a dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of chopped nuts. Get creative and customize the cookies to suit your taste preferences!
Conclusion:
With their irresistible cinnamon swirl filling and sweet glaze, these Cinnamon Roll Sugar Cookies are sure to delight your taste buds. Whether enjoyed with a cup of coffee for breakfast or as an afternoon snack, these cookies are bound to become a new favorite in your household. So why wait? Whip up a batch today and treat yourself to a taste of cinnamon roll bliss!
📖 Recipe:
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Cinnamon Roll Sugar Cookies
- Total Time: 30-32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the deliciousness of Cinnamon Roll Sugar Cookies, a perfect blend of classic sugar cookies and cinnamon rolls. These cookies are soft, sweet, and filled with a delightful cinnamon swirl, making them an ideal treat for any occasion. With simple ingredients and easy-to-follow instructions, you can enjoy these delectable cookies fresh from your own oven.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon to create the cinnamon swirl.
- Using the back of a spoon or your thumb, make an indentation in the center of each cookie dough ball. Fill each indentation with the cinnamon swirl mixture.
- Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk to create the glaze. Drizzle the glaze over the cooled cookies.
Notes
For a richer flavor, you can add a teaspoon of cinnamon to the cookie dough.
If you prefer a thicker glaze, reduce the amount of milk.
To store, keep the cookies in an airtight container at room temperature for up to 3-4 days or refrigerate for up to a week. Cookies can also be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
