Naturally sweet and irresistibly crispy, these Cinnamon-Sugar Air Fryer Banana Chips are a simple, guilt-free snack that’s perfect for when you’re craving something crunchy. With just a handful of ingredients, they’re quick to make and a delightful way to enjoy bananas in a whole new way.
Why You’ll Love This Recipe
Made with minimal ingredients—just bananas, cinnamon, sugar, and oil.
A healthier alternative to store-bought chips or sugary snacks.
Quick and easy to prepare, taking less than 20 minutes from start to finish.
Perfectly customizable—adjust sweetness or spices to suit your taste.
Great for kids and adults alike, whether for snacking, packing in lunchboxes, or topping yogurt and oatmeal.
Ingredients
2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar (or coconut sugar for a healthier option)
½ tsp ground cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Bananas:
Peel the bananas and slice them into thin, even rounds about ⅛-inch thick. A sharp knife works best for precise cuts that ensure even cooking.
Coat with Cinnamon-Sugar:
In a small bowl, combine sugar and cinnamon. Toss the banana slices gently in melted coconut oil or butter, ensuring each piece is lightly coated. Sprinkle the cinnamon-sugar mixture over the slices and toss again to coat evenly.
Preheat the Air Fryer:
Preheat the air fryer to 350°F (175°C) for about 3-5 minutes to ensure even cooking.
Air Fry the Chips:
Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping the slices to achieve crispiness. Air fry the chips for 8-10 minutes, flipping them halfway through. Watch closely in the last few minutes to prevent burning.
Cool and Serve:
Once cooked, transfer the banana chips to a wire rack to cool completely. They’ll crisp up even more as they cool. Enjoy them immediately or store in an airtight container for up to 2 days.
Servings and Timing
Prep Time: 5 minutes
Cook Time: 10 minutes per batch
Total Time: 15-20 minutes
Servings: 2-3
Variations
Spicy-Sweet Banana Chips: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a little heat.
Vanilla-Infused Chips: Drizzle a tiny amount of vanilla extract over the banana slices before tossing them in oil.
Nutty Flavor Boost: Sprinkle finely chopped nuts or shredded coconut over the banana slices before air frying.
Low-Sugar Option: Skip the sugar and stick to cinnamon for a naturally sweet snack.
Caramelized Flavor: Use brown sugar instead of granulated sugar for a rich, caramel-like coating.
Storage/Reheating
To store banana chips, keep them in an airtight container at room temperature for up to 2 days. If they start to lose their crispiness, pop them back in the air fryer for 1-2 minutes to refresh their texture.
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FAQs
Can I use overripe bananas for this recipe?
No, it’s best to use ripe but firm bananas to prevent them from becoming too mushy and difficult to slice or crisp up.
Why are my banana chips not crispy?
This could happen if the banana slices were cut too thick or placed too close together in the air fryer. Ensure thin slices and leave space between them in the basket.
Can I use an oven instead of an air fryer?
Yes, you can bake the banana chips at 250°F (120°C) for 1.5-2 hours, flipping them halfway through. They’ll take longer but still turn out delicious.
Are these banana chips vegan?
Yes, this recipe is vegan as long as you use coconut oil or plant-based butter.
Can I freeze the banana chips?
No, these chips are best enjoyed fresh. Freezing them can make them soggy when thawed.
Conclusion
These Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delicious way to satisfy your snack cravings. They’re easy to customize and perfect for any time of day. Whether you enjoy them fresh or save them for later, they’re sure to become a favorite snack in your home.
📖 Recipe:
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Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 15-20 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
Naturally sweet and crispy, these Cinnamon-Sugar Air Fryer Banana Chips are a healthy snack perfect for satisfying your crunchy cravings. Made with simple ingredients like bananas, cinnamon, and sugar, they’re quick to prepare and easy to customize for any taste. Great for lunchboxes, yogurt toppings, or guilt-free snacking!
Ingredients
2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar (or coconut sugar)
½ tsp ground cinnamon
Instructions
- Prepare Bananas: Slice bananas into thin, even rounds (⅛-inch thick).
- Coat with Cinnamon-Sugar: Mix sugar and cinnamon. Toss banana slices in melted oil or butter, then coat with cinnamon-sugar mixture.
- Preheat Air Fryer: Preheat air fryer to 350°F (175°C) for 3-5 minutes.
- Air Fry: Arrange banana slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway. Watch carefully to prevent burning.
- Cool and Serve: Transfer to a wire rack to cool completely before enjoying.
Notes
Ensure slices are thin and evenly spaced for maximum crispiness.
Use brown sugar for a caramel-like flavor.
Store in an airtight container for up to 2 days; refresh in the air fryer if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes per batch
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2-3 servings
- Calories: 90 kcal
