Description
Naturally sweet and crispy, these Cinnamon-Sugar Air Fryer Banana Chips are a healthy snack perfect for satisfying your crunchy cravings. Made with simple ingredients like bananas, cinnamon, and sugar, they’re quick to prepare and easy to customize for any taste. Great for lunchboxes, yogurt toppings, or guilt-free snacking!
Ingredients
2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar (or coconut sugar)
½ tsp ground cinnamon
Instructions
- Prepare Bananas: Slice bananas into thin, even rounds (⅛-inch thick).
- Coat with Cinnamon-Sugar: Mix sugar and cinnamon. Toss banana slices in melted oil or butter, then coat with cinnamon-sugar mixture.
- Preheat Air Fryer: Preheat air fryer to 350°F (175°C) for 3-5 minutes.
- Air Fry: Arrange banana slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway. Watch carefully to prevent burning.
- Cool and Serve: Transfer to a wire rack to cool completely before enjoying.
Notes
Ensure slices are thin and evenly spaced for maximum crispiness.
Use brown sugar for a caramel-like flavor.
Store in an airtight container for up to 2 days; refresh in the air fryer if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes per batch
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2-3 servings
- Calories: 90 kcal
