Name: Cinnamon Sugar Baked Peaches
Prep time: 10 min
Cook time: PT-483867H41M46S
Total time: PT-483867H41M46S
Cuisine: American
Ingredients: 4 large ripe peaches; 2 tablespoons melted butter; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); Vanilla ice cream or whipped cream, for serving (optional)

Looking for a simple yet delightful dessert that celebrates the flavors of summer? Look no further than these Cinnamon Sugar Baked Peaches. This easy-to-follow recipe transforms ordinary peaches into a decadent treat that is sure to impress. Whether you’re hosting a dinner party or simply craving something sweet, these baked peaches are the perfect choice.

Ingredients:

4 large ripe peaches

2 tablespoons melted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare a baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.

Prepare the Peaches: Wash and dry 4 large ripe peaches. Cut each peach in half and carefully remove the pits. Place the peach halves cut side up in the prepared baking dish, ensuring they fit snugly without overcrowding.

Create the Cinnamon Sugar Mixture: In a small bowl, combine 2 tablespoons of melted butter, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and optionally, 1/4 teaspoon of ground nutmeg for an extra layer of flavor. Mix the ingredients thoroughly until they form a fragrant, caramel-like mixture.

Coat the Peaches: Spoon the cinnamon sugar mixture evenly over each peach half, ensuring each one is generously coated. The mixture will melt and caramelize beautifully as it bakes, enhancing the natural sweetness of the peaches.

Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the peaches are tender and the tops are gloriously caramelized. Your kitchen will be filled with the enticing aroma of baked peaches infused with cinnamon and brown sugar.

Serve and Enjoy: Remove the dish from the oven and allow it to cool slightly before serving. These Cinnamon Sugar Baked Peaches are best enjoyed warm, either on their own or with a dollop of vanilla ice cream or whipped cream for an indulgent touch. The creamy coolness of the ice cream complements the warm, tender peaches perfectly, creating a symphony of flavors that will leave you craving more.

Savor the Moment: Now, take a bite and savor the exquisite blend of soft, caramelized peach flesh with hints of cinnamon and brown sugar. Each bite is a delightful burst of sweetness and warmth, making this dessert a true crowd-pleaser.

Serving Tips:

Serve Warm: These baked peaches are best enjoyed warm right out of the oven when the caramelized tops are at their peak. The contrast of warm peaches with cool vanilla ice cream or whipped cream creates a satisfying dessert experience.

Garnish Creatively: For an extra touch of elegance, sprinkle a bit of powdered sugar or a pinch of cinnamon on top of the peaches just before serving. This adds a beautiful finishing touch and enhances the flavors.

Pairing Suggestions: Serve alongside a glass of dessert wine such as Moscato or a light-bodied red like Pinot Noir to complement the sweetness of the peaches. Alternatively, a cup of hot tea or coffee can provide a comforting balance.

Presentation Matters: Arrange the baked peach halves neatly on a serving platter or individual dessert plates. Drizzle any caramelized juices from the baking dish over the peaches for added flavor and visual appeal.

Customize with Toppings: Besides vanilla ice cream or whipped cream, consider adding a scoop of Greek yogurt or a sprinkle of granola for a healthier twist. Chopped nuts like almonds or pecans can also provide a delightful crunch.

Storage Tips:

Refrigeration: Allow the baked peaches to cool completely at room temperature. Then, transfer them to an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 2 days.

Reheating: To enjoy leftovers warm, gently reheat the peaches in the microwave on a low setting or in a covered oven-safe dish in a preheated oven at 325°F (160°C) for about 10 minutes. Be careful not to overheat to maintain their texture.

Creative Uses: Leftover baked peaches can be repurposed creatively. They make a delightful topping for oatmeal or yogurt at breakfast. You can also chop them up and mix into pancake or waffle batter for a fruity twist.

Freezing Option: While peaches generally freeze well, the texture of baked peaches may change slightly after freezing. If you must freeze them, place cooled peach halves in a freezer-safe container with layers separated by parchment paper. Use within 1-2 months for best quality.

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FAQs:

Can I use canned peaches instead of fresh ones?

While fresh ripe peaches are ideal for this recipe because of their flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well before proceeding with the recipe. However, keep in mind that canned peaches may already be sweetened, so adjust the amount of additional sugar accordingly.

Can I prepare Cinnamon Sugar Baked Peaches ahead of time?

Yes, you can prepare the peaches up to a certain point ahead of time. You can halve and pit the peaches, prepare the cinnamon sugar mixture, and even coat the peaches with the mixture. Store them covered in the refrigerator until you’re ready to bake them. Bake them just before serving to ensure they are fresh and warm.

Can I omit the nutmeg in the recipe?

Yes, absolutely! Nutmeg adds a warm, earthy flavor that complements cinnamon and enhances the overall taste of the dish. However, if you prefer to omit it or don’t have nutmeg on hand, the baked peaches will still be delicious with just cinnamon and brown sugar.

What are some serving suggestions for these baked peaches?

These baked peaches are delicious on their own, but they can be taken to the next level by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy texture complements the warm, caramelized peaches beautifully. You can also sprinkle some chopped nuts or a drizzle of honey for added flavor and presentation.

Conclusion:

In conclusion, Cinnamon Sugar Baked Peaches are not just a dessert; they’re a celebration of flavors and textures that transform ordinary peaches into a gourmet experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guaranteed to deliver delicious results. So, gather your ingredients, preheat your oven, and treat yourself to a taste of pure bliss with Cinnamon Sugar Baked Peaches. Your palate will thank you!

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