Cinnamon Sugar Biscuit Bites

Name: Cinnamon Sugar Biscuit Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 small roll of canned biscuits; 1/4 cup sugar (a mix of white and brown sugar); 1 teaspoon ground cinnamon; 1-2 tablespoons butter; 1/4 cup powdered sugar; 1-2 teaspoons milk; 1/8 teaspoon vanilla extract

Isabella

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If you’re in search of a quick and delicious dessert, look no further than these Cinnamon Sugar Biscuit Bites. This recipe transforms simple canned biscuits into a sweet, cinnamon-infused treat that’s perfect for satisfying your cravings. With minimal ingredients and just 25 minutes of your time, these bites are sure to become a favorite in your household.

Ingredients:

For the Biscuit Bites:

1 small roll of canned biscuits

1/4 cup sugar (a mix of white and brown sugar)

1 teaspoon ground cinnamon

1-2 tablespoons butter

For the Icing:

1/4 cup powdered sugar

1-2 teaspoons milk

1/8 teaspoon vanilla extract

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature for baking your biscuit bites.

Prepare the Pan:
Place butter in a baking pan and melt it in the preheating oven. This will create a delicious buttery base for your biscuit bites.

Prepare the Biscuits:
Cut the canned biscuits into quarters. In a plastic bag, mix together the sugar and cinnamon. Add the biscuit quarters to the bag and shake until they are evenly coated with the cinnamon-sugar mixture.

Bake:
Arrange the coated biscuit pieces in the melted butter in the baking pan. Bake for about 15 minutes, or until the biscuit bites are golden brown and deliciously crisp.

Make the Icing:
While the biscuit bites are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl. Adjust the milk amount to achieve your desired consistency.

Finish:
Drizzle the icing over the warm biscuit bites as soon as they come out of the oven. This adds a sweet, creamy finish to your delightful treats.

Serve:
Enjoy your Cinnamon Sugar Biscuit Bites warm or at room temperature. They make for a perfect dessert or a sweet snack anytime!

Serving Tips:

Warm and Fresh: For the best taste, serve Cinnamon Sugar Biscuit Bites warm, right after drizzling with icing. The warm bites enhance the sweetness and melt-in-your-mouth texture.

Presentation: Arrange the biscuit bites on a serving platter or in a bowl for a visually appealing presentation. You can also garnish with a light dusting of extra cinnamon sugar for added flair.

Pairing: These biscuit bites pair well with a cup of coffee, tea, or milk. They make an excellent addition to a brunch spread or as a simple dessert.

Portion Control: Since they are sweet and rich, serving them in small portions is ideal. Each bite is a delightful treat without being overwhelming.

Storage Tips:

Room Temperature: Store leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. They will stay fresh for up to 2 days.

Refrigeration: If you need to store them for a longer period, place them in an airtight container in the refrigerator. They can last up to a week, but they might lose some of their crispiness.

Freezing: For extended storage, you can freeze the biscuit bites. Place them in a freezer-safe bag or container and store them for up to 3 months. To enjoy, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.

Reheating: To restore some of the original texture, reheat leftover biscuit bites in the oven rather than the microwave. This helps keep them from becoming soggy.

Related Recipes:

Fried Banana Bites

FAQs:

Can I use a different type of biscuit dough for this recipe?

Yes, you can use different types of biscuit dough, such as buttermilk or flaky biscuits. The texture and flavor may vary slightly depending on the type of dough, but the overall result will still be delicious. If using a different dough, adjust the baking time as needed based on the package instructions.

Can I make these biscuit bites ahead of time?

Yes, you can prepare the biscuit bites ahead of time. Bake them as directed and then store them in an airtight container. For the best taste, reheat them in the oven before serving to restore their crispiness.

Can I freeze Cinnamon Sugar Biscuit Bites?

Absolutely! To freeze, place the cooled biscuit bites in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

How can I make the icing thicker or thinner?

To adjust the consistency of the icing, add more powdered sugar to thicken it or more milk to thin it out. Start with small increments and mix until you reach your desired consistency. If the icing is too thick, a few drops of milk should help; if it’s too thin, add more powdered sugar.

Conclusion:

These Cinnamon Sugar Biscuit Bites are not only easy to make but also budget-friendly, using common pantry ingredients. Whether you’re hosting a gathering or simply treating yourself, these bites are sure to please. Don’t forget to share this recipe with friends and family—once they try these, they’ll be asking for the recipe!

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