Looking for a hearty yet flavorful dish to satisfy your cravings? Look no further than this recipe for Classic Philly Cheesesteak Pasta. Combining the iconic flavors of a Philly cheesesteak with the comforting appeal of pasta, this dish is sure to become a staple in your recipe repertoire. With tender slices of beef steak, sautéed vegetables, and a creamy provolone cheese sauce, every bite is a delightful indulgence. Plus, with a prep time of just 10 minutes and a total cook time of 20 minutes, it’s perfect for busy weeknights when you want a meal that’s both delicious and convenient.
Ingredients:
8 ounces of pasta (such as penne or fusilli)
1 tablespoon of olive oil
1 pound of thinly sliced beef steak
2 cloves of garlic, minced
1 cup of sliced mushrooms
1/2 teaspoon of salt
1 green bell pepper, sliced
1 onion, thinly sliced
1/4 teaspoon of black pepper
1 cup of heavy cream
2 tablespoons of Worcestershire sauce
1 cup of beef broth
1 cup of shredded provolone cheese
Directions:
Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned. Once cooked, remove the steak from the skillet and set it aside.
In the same skillet, add the sliced bell pepper, onion, and mushrooms. Sauté the vegetables until they are tender, which should take about 5 minutes.
Add the minced garlic, salt, and black pepper to the skillet. Cook for an additional minute, allowing the flavors to meld together.
Stir in the Worcestershire sauce, beef broth, and heavy cream. Bring the mixture to a simmer, then reduce the heat to low.
Add the cooked pasta and steak back into the skillet. Allow the dish to cook until heated through, ensuring that all the flavors blend together beautifully.
Once heated through, remove the skillet from the heat and stir in the shredded provolone cheese until it’s melted and creamy.
Serve the Classic Philly Cheesesteak Pasta hot, garnished with additional shredded cheese if desired.
Serving Tips:
Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or basil over the pasta just before serving to add a pop of color and a burst of fresh flavor.
Add a Kick of Heat: For those who enjoy a little spice, serve the pasta with a side of crushed red pepper flakes or drizzle with hot sauce for an extra kick.
Pair with Garlic Bread: Serve the Classic Philly Cheesesteak Pasta alongside some warm, toasted garlic bread or breadsticks for a deliciously comforting meal.
Serve with Salad: Balance out the richness of the pasta by serving it with a crisp, refreshing side salad tossed with your favorite vinaigrette dressing.
Customize with Toppings: Set up a toppings bar with options like additional shredded cheese, chopped green onions, or diced tomatoes, allowing everyone to customize their pasta to their liking.
Storage Tips:
Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow the pasta to cool completely before transferring it to the container.
Reheating: To reheat the pasta, simply transfer it to a microwave-safe dish and heat in the microwave in 30-second intervals until warmed through. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally until heated to your desired temperature.
Freezing: While the pasta can be frozen, the texture of the creamy sauce may change slightly upon thawing and reheating. If freezing, store the pasta in a freezer-safe container or resealable freezer bag for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
Considerations: Keep in mind that the pasta may absorb some of the sauce as it sits, so you may need to add a splash of broth or cream when reheating to maintain the desired consistency.
Individual Portions: For convenient grab-and-go lunches or quick dinners, portion the leftover pasta into individual containers before refrigerating or freezing, making it easy to reheat only what you need.
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FAQs:
Can I use a different type of pasta for this recipe?
Yes, absolutely! While penne or fusilli are recommended for their ability to hold sauce well, you can use any pasta variety you prefer. Feel free to experiment with shapes like rotini, rigatoni, or even spaghetti to suit your taste.
Can I substitute the beef steak with another protein?
Certainly! If you’re looking to change up the protein in this dish, you can substitute the beef steak with thinly sliced chicken breast, turkey, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.
Is there a way to make this dish lighter or healthier?
Yes, there are a few ways to lighten up this recipe if you’re watching your calorie intake or dietary preferences. You can opt for whole wheat or gluten-free pasta for added fiber, use leaner cuts of beef or poultry, and replace heavy cream with a lighter alternative like half-and-half or evaporated milk. Additionally, you can increase the amount of vegetables and decrease the amount of cheese to reduce the overall calorie content.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can certainly prepare some components ahead of time to save on cooking time. You can cook the pasta and store it separately from the sauce and protein until ready to assemble and serve. Additionally, you can pre-slice the vegetables and meat, storing them in separate airtight containers in the refrigerator until you’re ready to cook. Just be sure to reheat everything thoroughly and adjust seasoning as needed before serving.
Conclusion:
With its rich flavors and comforting textures, Classic Philly Cheesesteak Pasta is a dish that never fails to impress. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to be a hit. So why wait? Gather your ingredients and give it a try tonight!
📖 Recipe:
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Classic Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Indulge in the savory delight of Classic Philly Cheesesteak Pasta, a comforting fusion of pasta and iconic cheesesteak flavors. Perfect for busy weeknights, this recipe boasts tender beef steak, sautéed veggies, and a creamy provolone cheese sauce. Quick to prep and cook, it’s a guaranteed crowd-pleaser!
Ingredients
8 ounces of pasta (such as penne or fusilli)
1 tablespoon of olive oil
1 pound of thinly sliced beef steak
1 green bell pepper, sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of sliced mushrooms
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of Worcestershire sauce
1 cup of beef broth
1 cup of heavy cream
1 cup of shredded provolone cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Brown thinly sliced beef steak in olive oil; set aside.
- Sauté bell pepper, onion, and mushrooms until tender.
- Add garlic, salt, and black pepper; cook briefly.
- Stir in Worcestershire sauce, beef broth, and heavy cream; simmer.
- Add cooked pasta and steak; heat through.
- Remove from heat and melt in provolone cheese until creamy.
Notes
Customize with your favorite pasta and adjust seasoning to taste. Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620 kcal
