Indulge in the rich and tropical flavors of this Coconut Dome with Chocolate Spread, a dessert that combines the creamy essence of coconut with a luscious chocolate topping. This elegant treat is perfect for special occasions or when you want to treat yourself to something truly indulgent. With its simple preparation and impressive presentation, this dessert is sure to become a favorite.
Ingredients:
For the Coconut Dome:
2 cups shredded coconut
1/2 cup sweetened condensed milk
1/4 cup coconut cream
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Chocolate Spread:
1/2 cup semi-sweet chocolate chips
2 tablespoons heavy cream
1 tablespoon butter
1 teaspoon honey (optional)
Directions:
Make the Coconut Dome:
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, coconut cream, vanilla extract, and salt. Mix until well combined.
Divide the mixture into equal portions and shape each portion into a dome. Place the domes on a lined baking sheet.
Refrigerate the domes for at least 1 hour, or until firm.
Prepare the Chocolate Spread:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Add the semi-sweet chocolate chips, butter, and honey (if using) to the cream. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Allow the chocolate spread to cool slightly.
Assemble the Dessert:
Once the coconut domes are firm, spoon or drizzle the chocolate spread over the top of each dome, letting it cascade down the sides.
Return the domes to the refrigerator to set the chocolate for about 15 minutes before serving.
Serving Tips:
Chilled for Perfection: Serve the Coconut Domes slightly chilled for the best texture. The cold enhances the creamy coconut filling and keeps the chocolate spread firm and glossy.
Garnish Ideas: Add a sprinkle of toasted coconut flakes or a drizzle of extra chocolate for a decorative touch. A few fresh berries or a mint sprig on the side can elevate the presentation.
Pairing Suggestions: This dessert pairs beautifully with a cup of coffee, a glass of cold milk, or a light, fruity dessert wine. The coconut and chocolate flavors complement these beverages perfectly.
Storage Tips:
Refrigeration: Store the Coconut Domes in an airtight container in the refrigerator. They will stay fresh for up to 5 days. The chocolate topping will remain firm, and the coconut filling will retain its creamy texture.
Freezing: For longer storage, these domes can be frozen. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Thaw in the refrigerator for a few hours before serving.
Avoiding Moisture: To prevent condensation, which can affect the texture of the chocolate, allow the domes to come to room temperature for a few minutes before opening the container after refrigeration or freezing.
Related Recipes:
- Oreo Balls with Sweetened Condensed Milk
- Peanut Butter Chocolate Bars
- Texas Roadhouse Cinnamon Honey Butter
FAQs:
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but keep in mind that it will make the domes sweeter. If you prefer a more balanced sweetness, you may want to reduce the amount of sweetened condensed milk slightly.
What can I use as a substitute for coconut cream?
If you don’t have coconut cream, you can substitute it with full-fat coconut milk. Just make sure to use the thick, creamy part from the top of the can for the best results.
How can I prevent the chocolate spread from melting off the domes?
To prevent the chocolate spread from melting or sliding off, make sure the coconut domes are well-chilled before applying the chocolate. Also, allow the chocolate spread to cool slightly before drizzling it over the domes, so it’s thick enough to adhere properly.
Can I make this dessert ahead of time?
Yes, the Coconut Dome with Chocolate Spread is a great make-ahead dessert. You can prepare the domes and store them in the refrigerator or freezer until you’re ready to serve. Just add the chocolate spread shortly before serving to keep the presentation fresh and appealing.
Conclusion:
This Coconut Dome with Chocolate Spread is a must-try for anyone who loves the combination of coconut and chocolate. With its rich flavors and beautiful presentation, it’s a dessert that will impress both your taste buds and your guests. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe delivers on all fronts. Try it today and experience a little taste of paradise in every bite.
📖 Recipe:
Print
Coconut Dome with Chocolate Spread
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the rich and tropical flavors of a Coconut Dome with Chocolate Spread. This elegant dessert combines creamy coconut with a luscious chocolate topping, making it perfect for special occasions or as a sweet treat. Easy to prepare with simple ingredients, this coconut dome dessert will impress your guests and satisfy your sweet tooth.
Ingredients
For the Coconut Dome:
2 cups shredded coconut
1/2 cup sweetened condensed milk
1/4 cup coconut cream
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Chocolate Spread:
1/2 cup semi-sweet chocolate chips
2 tablespoons heavy cream
1 tablespoon butter
1 teaspoon honey (optional)
Instructions
- Make the Coconut Dome:
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, coconut cream, vanilla extract, and salt. Mix until well combined.
- Divide the mixture into equal portions and shape each portion into a dome. Place on a lined baking sheet.
- Refrigerate the domes for at least 1 hour, or until firm.
- Prepare the Chocolate Spread:
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat.
- Add the semi-sweet chocolate chips, butter, and honey (if using) to the cream. Let sit for 2-3 minutes, then stir until smooth and glossy.
- Allow the chocolate spread to cool slightly.
- Assemble the Dessert:
- Once the coconut domes are firm, spoon or drizzle the chocolate spread over the top of each dome, letting it cascade down the sides.
- Return the domes to the refrigerator to set the chocolate for about 15 minutes before serving.
Notes
For a less sweet version, use unsweetened shredded coconut and adjust the sweetened condensed milk to taste.
The chocolate spread can be made without honey if you prefer a more intense chocolate flavor.
These domes can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American, Tropical
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
