Indulge in the tropical flavors of the Caribbean with our delicious Coconut Drops. These sweet and chewy treats are made with fresh grated coconut, ginger, and brown sugar, offering a delightful combination of flavors and textures. Perfect as a snack or dessert, Coconut Drops are a must-try for anyone looking to bring a taste of the tropics to their kitchen.
Ingredients:
2 cups grated fresh coconut (or unsweetened shredded coconut)
1 1/2 cups brown sugar
1/4 cup water
1 teaspoon grated fresh ginger
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
Combine Ingredients: In a large saucepan, combine the grated coconut, brown sugar, and water. Stir over medium heat until the sugar dissolves.
Add Flavor: Incorporate the grated ginger and a pinch of salt into the mixture. Stir continuously as it thickens, which should take about 8-10 minutes. You’ll know it’s ready when the mixture begins to pull away from the sides of the pan.
Finish the Mixture: Remove the saucepan from heat and stir in the vanilla extract, allowing the flavors to meld together beautifully.
Shape Drops: Using a spoon, drop spoonfuls of the coconut mixture onto a parchment-lined baking sheet, shaping them into small mounds.
Cool and Serve: Let the coconut drops cool and harden completely before serving.
Serving Tips:
Presentation: Arrange the cooled Coconut Drops on a decorative platter or serving dish. You can garnish with fresh mint leaves or shredded coconut for an appealing look.
Pairing: Serve Coconut Drops alongside tropical beverages like coconut water, piña coladas, or iced tea for a refreshing treat. They also pair well with a scoop of vanilla ice cream for an indulgent dessert.
Snack Time: These treats are perfect for snacking. Pack them in snack-sized bags for a convenient on-the-go option or include them in a tropical-themed dessert table for parties.
Cultural Touch: To enhance the Caribbean vibe, consider playing some calypso or reggae music while serving these delightful treats.
Storage Tips:
Cool Completely: Allow the Coconut Drops to cool and harden fully before storing them. This helps maintain their texture and prevents them from sticking together.
Airtight Container: Store Coconut Drops in an airtight container to keep them fresh. If you’re stacking them, place parchment paper between layers to avoid sticking.
Room Temperature: These treats can be stored at room temperature for up to a week. Keep them in a cool, dry place away from direct sunlight.
Refrigeration: If you want to extend their shelf life, you can refrigerate them. Just be sure they are in an airtight container to prevent moisture absorption. They can last up to two weeks in the fridge.
Freezing: For longer storage, consider freezing the Coconut Drops. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months. When ready to enjoy, let them thaw at room temperature.
Related Recipes:
- Versatility of Coconut: Culinary Magic & Health Wonders
- Tropical Coconut Pineapple Salad Recipe
- Authentic Jamaican Curry Chicken
FAQs:
Can I use dried coconut instead of fresh coconut for Coconut Drops?
Yes, you can use unsweetened shredded dried coconut as a substitute for fresh grated coconut. However, the texture and flavor may be slightly different. If using dried coconut, consider adding a little extra moisture (like a tablespoon of water or coconut milk) to the mixture to achieve the right consistency.
How do I know when the Coconut Drops mixture is ready?
The Coconut Drops mixture is ready when it thickens and pulls away from the sides of the pan, which typically takes about 8-10 minutes of continuous stirring. The mixture should be sticky and hold its shape when dropped onto a parchment-lined baking sheet.
Can I add other flavors or ingredients to the Coconut Drops?
Absolutely! Coconut Drops are versatile, and you can customize them to your liking. Consider adding ingredients like chopped nuts, dried fruit (such as raisins or mango), or spices like cinnamon or nutmeg. You can also incorporate citrus zest, such as lime or orange, for a refreshing twist.
How should I store the Drops to keep them fresh?
Store Coconut Drops in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Be sure to let them cool completely before storing to maintain their texture and prevent sticking.
Conclusion:
Coconut Drops are not just a treat; they’re a taste of the Caribbean right in your home. With their sweet, chewy texture and hint of ginger, they make a delightful snack or dessert for any occasion. Whether you’re entertaining guests or simply craving a sweet treat, these Coconut Drops will surely impress. Enjoy your culinary adventure in the tropics!
📖 Recipe:
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Coconut Drops
- Total Time: 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight in the tropical flavors of Coconut Drops, a sweet and chewy Caribbean treat made with fresh grated coconut, ginger, and brown sugar. Perfect for any occasion, these easy-to-make bites offer a burst of flavor and a satisfying texture. Enjoy them as a snack, dessert, or a delightful addition to your next gathering.
Ingredients
2 cups grated fresh coconut (or unsweetened shredded coconut)
1 1/2 cups brown sugar
1/4 cup water
1 teaspoon grated fresh ginger
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large saucepan, combine the grated coconut, brown sugar, and water. Stir over medium heat until the sugar dissolves.
- Add the grated ginger and a pinch of salt. Stir continuously as the mixture thickens and begins to pull away from the sides of the pan, about 8-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Drop spoonfuls of the coconut mixture onto a parchment-lined baking sheet, shaping them into small mounds.
- Allow the coconut drops to cool and harden completely before serving.
Notes
For best results, use freshly grated coconut, but unsweetened shredded coconut can be a convenient substitute.
Store in an airtight container to maintain freshness; they can be refrigerated for up to two weeks or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 12 servings
- Calories: 120 kcal
