Indulge in this classic coffee cake, perfectly moist and fluffy, topped with a crunchy streusel layer. Ideal for brunch or a delightful afternoon treat, this easy-to-follow recipe combines simple ingredients like sour cream and butter, making it a must-try for any coffee lover. Enjoy a slice with your favorite brew!
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 cup sour cream
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
For the Streusel Topping:
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup all-purpose flour
1 tsp cinnamon
1/2 cup chopped nuts (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Next, stir in the vanilla extract and salt.
Incorporate the Sour Cream: Mix in the sour cream until it’s fully incorporated into the batter.
Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and baking soda.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Prepare the Streusel Topping: In a separate bowl, combine the melted butter, brown sugar, flour, cinnamon, and nuts (if using). Mix until crumbly.
Layer the Cake: Pour half of the cake batter into the prepared pan. Sprinkle with half of the streusel topping. Pour the remaining batter on top and finish with the rest of the streusel.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the coffee cake to cool slightly before serving. Enjoy it warm with your favorite cup of coffee!
Serving Tips:
Warm It Up: For an extra treat, serve your coffee cake slightly warm. You can pop individual slices in the microwave for about 10-15 seconds to enhance its flavors.
Pair with Beverages: Coffee cake pairs beautifully with various beverages. Serve it alongside your favorite coffee, tea, or even a glass of milk for a comforting experience.
Garnish Options: Consider garnishing slices with a dusting of powdered sugar or a drizzle of icing for a decorative touch. Fresh berries or a dollop of whipped cream can also elevate the presentation.
Slice Sizes: Cut the cake into squares or rectangles, ensuring they’re bite-sized for easy handling. This makes it perfect for sharing at gatherings or brunches.
Complementary Dishes: If serving at a brunch, consider offering complementary dishes such as fresh fruit, yogurt, or a savory dish to create a balanced spread.
Storage Tips:
Room Temperature: Store the coffee cake in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and freshness.
Refrigeration: If you live in a warm climate or want to keep the cake fresh for a longer period, you can refrigerate it. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It can last up to a week in the fridge.
Freezing: For longer storage, coffee cake freezes well. Wrap individual slices or the whole cake in plastic wrap, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
Thawing: When you’re ready to enjoy frozen coffee cake, remove it from the freezer and let it thaw in the refrigerator overnight. For quicker thawing, you can leave it at room temperature for a few hours before serving.
Avoiding Staleness: If you notice the cake starting to dry out, consider reheating it briefly in the microwave or oven before serving to restore its moist texture.
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FAQs:
Can I use a different type of flour in this coffee cake recipe?
Yes, you can substitute all-purpose flour with other types of flour, such as whole wheat flour or gluten-free flour blends. Keep in mind that using whole wheat flour may yield a denser texture, while gluten-free flour may require additional adjustments in moisture or baking time. Always check the package instructions for best results.
How can I make my coffee cake more flavorful?
To enhance the flavor of your coffee cake, consider adding spices like nutmeg or cardamom in addition to cinnamon. You can also mix in chocolate chips, dried fruits, or citrus zest (like lemon or orange) to the batter or streusel topping for added depth. Experimenting with different extracts, such as almond or hazelnut, can also elevate the flavor profile.
Can I make this coffee cake ahead of time?
Absolutely! This coffee cake can be made a day in advance. Once it has cooled, store it in an airtight container at room temperature. If you plan to serve it later, you can also freeze it for up to three months. Just be sure to let it thaw in the refrigerator overnight before serving.
Is it necessary to use sour cream in the recipe?
Sour cream is used in the recipe to add moisture and create a tender crumb. If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt, buttermilk, or even a mixture of milk and vinegar (1 cup milk mixed with 1 tablespoon vinegar and let it sit for 5 minutes) to achieve a similar effect.
Conclusion:
This irresistible coffee cake is not only simple to make but also incredibly satisfying. With its rich flavor and delightful texture, it’s sure to impress family and friends alike. Give this recipe a try, and enjoy the delicious results with your loved ones!
📖 Recipe:
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Coffee Cake
- Total Time: 45-50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
If you’re looking for a delicious treat to complement your morning coffee or a sweet addition to your brunch spread, look no further than this classic coffee cake recipe. With a moist, fluffy interior and a delightful streusel topping, this cake is sure to become a favorite in your household. Let’s dive into the ingredients, step-by-step instructions, and some serving suggestions for this delightful coffee cake.
Ingredients
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 cup sour cream
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
For the Streusel Topping:
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup all-purpose flour
1 tsp cinnamon
1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract and salt.
- Stir in the sour cream until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For the Streusel Topping: In a bowl, combine melted butter, brown sugar, flour, cinnamon, and nuts (if using). Mix until crumbly.
- Pour half of the batter into the prepared pan and sprinkle with half of the streusel topping. Add the remaining batter and top with the rest of the streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
For added flavor, consider mixing in chocolate chips or dried fruits.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
