Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup light brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 cup sour cream; 1 cup all-purpose flour; ½ cup light brown sugar, packed; 1 tsp ground cinnamon; ¼ tsp salt; ½ cup unsalted butter, melted; 1 cup powdered sugar; 2-3 tbsp milk; ½ tsp vanilla extract

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Soft, tender, and bursting with flavor, these Coffee Cake Muffins bring all the deliciousness of classic coffee cake into a convenient muffin form. Perfect for breakfast or an afternoon snack paired with a steaming cup of coffee, these muffins are sure to become a favorite in your household.

Ingredients:

For the Muffins:

2 cups all-purpose flour

½ tsp baking soda

½ tsp salt

1 tsp baking powder

½ cup unsalted butter, softened

½ cup granulated sugar

2 large eggs

½ cup light brown sugar, packed

1 tsp vanilla extract

1 cup sour cream

For the Crumb Topping:

1 cup all-purpose flour

½ cup light brown sugar, packed

1 tsp ground cinnamon

¼ tsp salt

½ cup unsalted butter, melted

For the Glaze (Optional):

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Directions:

Preheat Your Oven:

Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well to ensure easy removal after baking.

Make the Crumb Topping:

In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms large crumbs. Set aside while you prepare the muffin batter.

Prepare the Muffin Batter:

In another bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until just combined.

Assemble the Muffins:

Spoon the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full. Generously top each muffin with the crumb topping, pressing it down lightly to adhere.

Bake the Muffins:

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Optional Glaze:

For a sweet finishing touch, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled muffins before serving.

Serving Tips:

Pair with Beverages: Serve warm muffins with a cup of coffee, tea, or hot chocolate for a comforting treat. They also pair well with fresh fruit or yogurt for a balanced breakfast.

Top with Glaze: Drizzle the optional glaze over the muffins just before serving for an extra touch of sweetness and presentation.

Add Variety: Consider serving alongside a selection of spreads, like cream cheese or flavored butter, to enhance the muffin experience.

Presentation: Place the muffins on a decorative platter or stand for an inviting display, perfect for brunch or gatherings.

Storage Tips:

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days. This helps maintain their softness and flavor.

Refrigeration: If you live in a very humid climate or want to keep them longer, you can refrigerate them for up to a week. Just note that refrigeration can sometimes make muffins slightly denser.

Freezing: For longer storage, freeze the muffins. Wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Thawing: To enjoy frozen muffins, simply remove them from the freezer and let them thaw at room temperature or microwave them for a few seconds to warm them up.

Reheating: If you prefer warm muffins, reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Additional Notes:

Avoid Moisture: Ensure the container is completely dry before storing to prevent moisture buildup, which can lead to sogginess.

Cooling Completely: Always let the muffins cool completely before storing to prevent condensation, which can affect texture and freshness.

Related Recipes:

Pumpkin Crumb Cake Muffins

FAQs:

Can I make Coffee Cake Muffins ahead of time?

Yes, you can make Coffee Cake Muffins ahead of time. They can be baked and stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Simply thaw and reheat before serving.

Can I substitute sour cream in the recipe?

Yes, if you don’t have sour cream, you can substitute it with plain yogurt or buttermilk. Both alternatives will maintain the moisture and tanginess needed for the muffins. If using buttermilk, reduce the amount of liquid slightly in the other ingredients to maintain the right batter consistency.

How can I make my muffins more flavorful?

To enhance the flavor of your Coffee Cake Muffins, consider adding extras like chopped nuts (such as walnuts or pecans), chocolate chips, or dried fruit. You can also increase the amount of cinnamon in the crumb topping for a more pronounced flavor. Additionally, using high-quality vanilla extract can make a noticeable difference.

How do I know when the muffins are done baking?

Muffins are done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick has wet batter on it, they need more time in the oven. Generally, Coffee Cake Muffins take about 18-20 minutes to bake, but oven temperatures may vary, so keep an eye on them as they approach the baking time.

Conclusion:

Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these Coffee Cake Muffins are the perfect addition to your breakfast spread. With their soft texture and delightful cinnamon-sugar topping, they’ll be a hit with family and friends alike. Give them a try and experience the joy of this easy, delicious recipe!