Enjoy the sweet and creamy goodness of Copycat Texas Roadhouse Butter right at home! This easy recipe features whipped butter combined with honey, cinnamon, and powdered sugar to create a delicious spread perfect for warm rolls, toast, and muffins. Mimic the iconic Texas Roadhouse butter with this simple and delightful homemade version.
Ingredients:
1 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Directions:
Beat the Butter: In a medium bowl, use a hand mixer or stand mixer to beat the softened butter until it becomes light and fluffy.
Add the Sweeteners: Mix in the powdered sugar, honey, and ground cinnamon. Continue to beat until all ingredients are well combined and the mixture is smooth.
Chill: Transfer the cinnamon honey butter to a serving dish and refrigerate for 30 minutes to firm up before serving.
Serve: Enjoy your Copycat Texas Roadhouse Butter with warm rolls, toast, muffins, or any of your favorite baked goods.
Serving Tips:
Serve at Room Temperature: For the best texture and spreadability, serve the butter at room temperature. If it’s too cold, it might be difficult to spread, so let it sit out for 10-15 minutes before serving.
Perfect Pairings: This butter is a delicious topping for warm rolls, toast, muffins, cornbread, pancakes, waffles, and biscuits. You can also use it to enhance sweet potatoes or even a slice of warm banana bread.
Add a Decorative Touch: Transfer the butter to a small serving bowl or dish and garnish with a light sprinkle of cinnamon for an extra touch of elegance.
Storage Tips:
Refrigeration: Store any leftover butter in an airtight container or tightly covered dish in the refrigerator. It will keep fresh for up to 2 weeks.
Freezing: If you want to make a larger batch, the butter can be frozen. Wrap it tightly in plastic wrap or store it in an airtight container, and freeze for up to 3 months. To use, thaw in the refrigerator overnight and bring to room temperature before serving.
Refrigerate After Serving: If the butter has been sitting out for more than 2 hours, return it to the refrigerator to maintain freshness.
Related Recipes:
- Texas Roadhouse Cinnamon Honey Butter
- Texas Roadhouse Steak Seasoning
- Copycat Olive Garden Alfredo Sauce
FAQs:
Conclusion:
This Copycat Texas Roadhouse Butter is perfect for adding a touch of sweetness to any meal. Whether you’re hosting a brunch or simply enjoying a quiet breakfast, this easy-to-make butter will become a family favorite. Enjoy the taste of Texas Roadhouse in the comfort of your own home with this delightful recipe!
📖 Recipe:
PrintCopycat Texas Roadhouse Butter
- Total Time: 35 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
If you’ve ever dined at Texas Roadhouse, you know that their signature cinnamon honey butter is the perfect complement to their warm, fresh rolls. Now, you can recreate this beloved treat at home with this easy Copycat Texas Roadhouse Butter recipe. Made with just a few simple ingredients, this sweet and creamy butter will elevate any bread or baked good you pair it with.
Ingredients
1 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Instructions
- Beat the Butter: In a medium bowl, use a hand mixer or stand mixer to beat the softened butter until light and fluffy.
- Add the Sweeteners: Mix in the powdered sugar, honey, and ground cinnamon. Continue to beat until well combined and smooth.
- Chill: Transfer the butter to a serving dish and refrigerate for 30 minutes to firm up before serving.
- Serve: Enjoy with warm rolls, toast, muffins, or any of your favorite baked goods.
Notes
For best results, ensure your butter is fully softened before mixing to achieve a smooth texture.
Customize the sweetness or cinnamon level to your preference.
Store leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Category: Spread
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 90 kcal per serving