Cowboy Cookies are the ultimate hearty and flavorful dessert, combining the best of oats, chocolate chips, pecans, and coconut for a chewy yet slightly crunchy delight. Perfect for family gatherings, holiday trays, or simply as a comforting snack, these cookies are as easy to make as they are satisfying to eat. Read on for the full recipe and tips to make them perfectly every time!
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
Mix-ins:
1½ cups old-fashioned rolled oats
1½ cups semi-sweet chocolate chips
¾ cup chopped pecans
1 cup shredded coconut (optional but recommended)
Instructions:
Preheat Your Oven: Set it to 375°F (190°C) and line your baking sheets with parchment paper or silicone mats.
Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
Cream the Butter and Sugars: Use a mixer to beat the softened butter, granulated sugar, and light brown sugar until light and fluffy (about 3 minutes).
Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture in three parts, blending well after each addition. Scrape down the bowl as needed.
Incorporate Mix-ins: Gently stir in rolled oats, chocolate chips, chopped pecans, and shredded coconut.
Shape and Bake: Drop dough by rounded tablespoons onto prepared baking sheets, spacing them 2 inches apart. Bake for 9–11 minutes or until the edges are lightly browned.
Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Serving Tips:
Pair with Beverages: Cowboy cookies are perfect with a cold glass of milk, a cup of coffee, or even a warm mug of hot chocolate for a comforting treat.
Ice Cream Sandwiches: Turn these cookies into delicious ice cream sandwiches by adding a scoop of vanilla or chocolate ice cream between two cookies. Perfect for summer!
Cookie Platter: Arrange these cookies on a festive platter along with other treats like brownies or cupcakes for an impressive dessert spread at parties, holidays, or gatherings.
Lunchbox Snack: These cookies are great for packing in lunchboxes as a sweet treat for kids (or adults!) at school or work.
Storage Tips:
At Room Temperature: Store cowboy cookies in an airtight container at room temperature for up to 1 week. The cookies will stay soft and chewy if stored properly.
Freezing for Later: If you want to enjoy these cookies at a later time, freeze them! Place the cooled cookies in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer-safe bag or container. Frozen cookies can last up to 3 months. Thaw at room temperature for a few hours before serving.
Storing Dough: You can also freeze the dough if you want to bake fresh cookies later. Scoop the dough into tablespoon-sized portions, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag or airtight container. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
Related Recipes:
FAQs:
Can I make Cowboy Cookies without coconut?
Yes, you can make Cowboy Cookies without coconut if you prefer. The coconut adds flavor and texture, but it can be omitted or replaced with additional oats or nuts if desired.
Can I use a different type of nut in Cowboy Cookies?
Absolutely! While pecans are commonly used, you can easily substitute them with walnuts, almonds, or even macadamia nuts for a different flavor and texture.
How do I store leftover Cowboy Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to 3 months. Just let them cool completely before freezing.
Can I make Cowboy Cookies ahead of time?
Yes, you can prepare the dough ahead of time. Simply refrigerate it for up to 48 hours before baking. You can also freeze the dough for longer storage and bake the cookies directly from the freezer, adding an extra 2-3 minutes to the baking time.
Conclusion:
Cowboy Cookies are a timeless classic, beloved for their robust flavors and chewy texture. Whether you’re baking for your family or sharing with friends, these cookies are sure to impress. Try them today and enjoy the comforting warmth of a homemade treat!
📖 Recipe:
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Cowboy Cookies
- Total Time: 30 minutes
- Yield: 4 dozen cookies
- Diet: Vegetarian
Description
Cowboy Cookies are hearty and flavorful treats filled with oats, chocolate chips, pecans, and coconut. These chewy cookies offer the perfect balance of sweetness and crunch, making them a crowd-pleasing dessert ideal for sharing. Enjoy them fresh from the oven or store for later indulgence!
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1½ cups old-fashioned rolled oats
1½ cups semi-sweet chocolate chips
¾ cup chopped pecans
1 cup shredded coconut (optional but recommended)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
- Cream butter and both sugars with a mixer until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing just until combined. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Stir in oats, chocolate chips, pecans, and shredded coconut.
- Drop dough by rounded tablespoons onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9–11 minutes, or until lightly browned. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra nutty flavor, toast the pecans before chopping.
You can substitute the pecans with walnuts or almonds, or skip the nuts entirely for a nut-free version.
The dough can be refrigerated for up to 48 hours before baking.
If desired, you can freeze the dough for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 dozen cookies
- Calories: Approximately 1629 kcal per batch
