Cowboy Steak and Potato Casserole is a hearty and flavorful dish perfect for a comforting family dinner. This easy-to-make casserole features tender beef sirloin, golden diced potatoes, and a gooey, cheesy topping. With its rich flavors and satisfying texture, it’s a surefire way to please everyone at the table.
Ingredients:
2 pounds beef sirloin steak, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 large potatoes, diced
1 cup beef broth
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Prepare Ingredients: Begin by preheating your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add the cubed beef sirloin and cook until browned. Remove the steak from the skillet and set aside. In the same skillet, sauté the chopped onions and minced garlic until softened and aromatic.
Assemble Casserole: In a baking dish, start layering the diced potatoes, browned steak, and sautéed onions and garlic. Pour beef broth evenly over the mixture and season with salt and pepper to taste. Cover the dish with foil and bake for 45 minutes, allowing the flavors to meld together.
Finish and Serve: After 45 minutes, remove the foil and sprinkle shredded cheddar cheese over the top of the casserole. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.
Serving Tips:
Let It Rest: After baking, let the casserole rest for about 10 minutes before serving. This helps the dish set and makes it easier to cut into portions.
Garnish: For added flavor and a touch of color, garnish with freshly chopped parsley before serving. You can also add a sprinkle of extra cheddar cheese or a dash of paprika for a bit of extra flair.
Pairings: Serve the casserole with a simple side salad or steamed vegetables to balance out the meal. A crusty bread or warm dinner rolls are also great for soaking up any delicious juices.
Portion Control: Use a sharp knife or spatula to cut the casserole into even portions. This helps in serving and ensures each serving has a good mix of steak, potatoes, and cheese.
Storage Tips:
Cooling: Allow the casserole to cool to room temperature before storing. This prevents condensation and keeps the dish from becoming soggy.
Refrigeration: Store leftovers in an airtight container in the refrigerator. The casserole will keep for up to 3-4 days.
Freezing: For longer storage, you can freeze the casserole. Place it in a freezer-safe container or wrap it tightly with aluminum foil or plastic wrap. It can be frozen for up to 2-3 months.
Reheating: To reheat, thaw the casserole in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but the oven method will help retain the crispy texture of the cheese.
Avoid Overheating: When reheating, avoid overheating to prevent the potatoes from becoming too soft and the cheese from separating.
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FAQs:
Can I use a different type of steak for this casserole?
Yes, you can use other cuts of beef if sirloin isn’t available. Ribeye, tenderloin, or even stew meat can be good alternatives. Just be sure to adjust the cooking time as needed for different cuts to ensure the beef is tender.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and store it in the refrigerator. When you’re ready to bake, let it come to room temperature and bake as directed, adding a few extra minutes if needed.
How can I make this casserole lighter or healthier?
To make the casserole lighter, you can use leaner cuts of beef, such as sirloin tip or eye of round. Additionally, you can substitute the shredded cheddar cheese with a lower-fat cheese option or reduce the amount used. For a healthier twist, consider adding more vegetables like bell peppers or carrots.
Can I freeze leftovers of this casserole?
Yes, you can freeze leftovers. Allow the casserole to cool completely, then transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
Conclusion:
This Cowboy Steak and Potato Casserole is not only easy to make but also packs a flavorful punch that’s perfect for a cozy family dinner. The combination of tender steak, hearty potatoes, and melted cheese creates a comforting dish that’s sure to become a staple in your meal rotation.
📖 Recipe:
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Cowboy Steak and Potato Casserole
- Total Time: 80 minutes
- Yield: 6 servings
Description
When it comes to family dinners, a dish that combines hearty flavors and satisfying ingredients is always a winner. Our Cowboy Steak and Potato Casserole is the perfect solution for a comforting and delicious meal that everyone will love. Featuring tender beef sirloin, golden potatoes, and a cheesy topping, this casserole brings together rich flavors and a creamy texture that’s sure to please.
Ingredients
2 pounds beef sirloin steak, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 large potatoes, diced
1 cup beef broth
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Prepare Ingredients: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add cubed beef sirloin and cook until browned. Remove beef and set aside. In the same skillet, sauté chopped onions and minced garlic until softened.
- Assemble Casserole: In a baking dish, layer diced potatoes, browned steak, and sautéed onions and garlic. Pour beef broth over the mixture, season with salt and pepper. Cover with foil and bake for 45 minutes.
- Finish and Serve: Remove foil, sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly. Garnish with fresh parsley.
Notes
For a healthier version, consider using lean cuts of beef and reducing the cheese or using a lower-fat cheese.
You can add vegetables like bell peppers or carrots to the casserole for extra flavor and nutrition.
This casserole can be prepared ahead of time and stored in the refrigerator or freezer for later use.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
