Craving a delicious and crunchy snack that bursts with savory flavors? These Crab Rangoon Egg Rolls are just what you need. Featuring a golden, crispy exterior and a creamy filling made with fresh crab and seasoned cream cheese, these egg rolls are the ultimate appetizer or party snack. Easy to make and perfect for dipping, they’ll quickly become a crowd favorite!
Ingredients:
2 (8 oz) boxes cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions, chopped
1 lb fresh white crabmeat, flaked or diced
10 egg roll wrappers
Vegetable oil for frying
Instructions:
Prepare the Filling:
In a food processor, pulse together the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions until smooth and well combined. Gently fold in the fresh crab meat by hand to maintain its texture.
Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.
Add about 3 tablespoons of the crab mixture to the center of the wrapper, forming a small horizontal mound.
Fold the bottom corner over the filling and tuck it in gently.
Fold in the sides, then roll tightly. Use a dab of water on the tip of the wrapper to seal.
Repeat the process for all remaining egg rolls.
Fry the Egg Rolls:
Heat vegetable oil in a heavy-bottomed pot or saucepan to 365°F (185°C).
Fry the egg rolls in batches of 2-3, cooking each for 1-2 minutes, or until golden brown and crispy.
Drain the egg rolls on paper towels to remove excess oil.
Serve:
Serve these crispy Crab Rangoon Egg Rolls warm with your favorite dipping sauce. Sweet chili sauce or soy sauce pairs wonderfully with the savory, creamy filling.
Serving Tips:
Serve Fresh and Hot: Crab Rangoon Egg Rolls taste best when served immediately after frying. This ensures the wrappers are perfectly crispy and the filling is warm and creamy.
Pair with Dipping Sauces: Offer a variety of dipping sauces, such as sweet chili sauce, soy sauce, or Sriracha mayo, to complement the savory filling.
Garnish for Presentation: Add a touch of freshness by garnishing the plate with chopped green onions or a sprinkle of sesame seeds.
Serve as a Party Platter: Arrange the egg rolls on a large serving platter with small bowls of sauces for easy dipping. These are perfect for finger food at parties or gatherings.
Storage Tips:
Refrigerating Leftovers: Allow the egg rolls to cool completely before storing them. Place them in an airtight container lined with paper towels to absorb excess moisture, and store in the refrigerator for up to 3 days.
Reheating for Best Texture: To maintain the crispiness, reheat leftover egg rolls in the oven or air fryer. Bake at 350°F (175°C) for 8-10 minutes or air fry at 375°F (190°C) for 3-5 minutes, turning halfway through.
Freezing for Later Use: If you want to make the egg rolls ahead of time, assemble them and freeze uncooked egg rolls on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 3 months. Fry them directly from frozen—just increase the frying time by 1-2 minutes.
Related Recipes:
FAQs:
Can I use imitation crab meat instead of fresh crab meat?
Yes, you can use imitation crab meat if fresh crab meat is unavailable or if you prefer a more budget-friendly option. Simply flake or dice the imitation crab meat and follow the recipe as directed. The flavor will be slightly different, but it will still be delicious.
Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls ahead of time. Assemble them and freeze them uncooked. To cook, fry directly from frozen, adding an extra minute or two to the frying time. This method is great for having a quick appetizer on hand.
How can I keep the egg rolls crispy if I need to prepare them in advance?
To keep the egg rolls crispy, allow them to cool completely before storing. Place them in an airtight container lined with paper towels and refrigerate. Reheat them in an oven or air fryer to restore their crispiness.
What are some good dipping sauces for Crab Rangoon Egg Rolls?
Crab Rangoon Egg Rolls pair well with a variety of dipping sauces. Popular choices include sweet chili sauce, soy sauce, or Sriracha mayo. For a fresh twist, try a simple dipping sauce made with soy sauce and a splash of rice vinegar.
Conclusion:
These Crab Rangoon Egg Rolls are the perfect blend of crispy and creamy, making them an irresistible appetizer for any occasion. Quick and easy to prepare, they’re ideal for serving at parties, family gatherings, or as a snack. Give them a try, and enjoy the delicious crunch of every bite!
📖 Recipe:
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Crab Rangoon Egg Rolls
- Total Time: 35 minutes
- Yield: 10 egg rolls
Description
Delight in the crispy, golden perfection of Crab Rangoon Egg Rolls! These delectable egg rolls are filled with a creamy blend of cream cheese and fresh crab, seasoned with garlic and green onions. Perfect as an appetizer or snack, they offer a delightful crunch and savory flavor in every bite. Easy to make and ideal for dipping, these egg rolls will be a hit at any gathering.
Ingredients
2 (8 oz) boxes cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions, chopped
1 lb fresh white crabmeat, flaked or diced
10 egg roll wrappers
Vegetable oil for frying
Instructions
- Prepare the Filling: In a food processor, pulse together the cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions until well combined. Stir in the crab meat by hand to keep the texture intact.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 3 tablespoons of the crab mixture in the center of the wrapper. Fold the bottom corner over the filling, tuck it in, then fold in the sides and roll tightly. Use a little water to seal the tip of the wrapper. Repeat with the remaining wrappers.
- Fry the Egg Rolls: Heat vegetable oil in a heavy stockpot or saucepan to 365°F (185°C). Fry 2-3 egg rolls at a time for 1-2 minutes, or until golden brown and crispy. Place the fried egg rolls on paper towels to drain.
- Serve: Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Notes
Freezing: Assemble and freeze uncooked egg rolls for up to 3 months. Fry directly from frozen, adding an extra minute or two to the cooking time.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) or 375°F (190°C) to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian, Chinese-American
Nutrition
- Serving Size: 10 egg rolls
- Calories: 250 kcal
Keywords: Crab Rangoon Egg Rolls, crispy egg rolls, crab appetizer, cream cheese egg rolls, party snacks, Asian egg rolls
