Looking for the perfect snack for game day or any gathering? These Crack Chicken Pinwheels are packed with creamy ranch flavor, savory bacon, cheddar cheese, and tender chicken, all rolled into delicious bite-sized pinwheels. They’re easy to make, incredibly flavorful, and sure to be a hit at your next party!
Ingredients:
8 oz cream cheese, softened
1 packet ranch dressing mix
1 1/2 cups shredded cooked chicken
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tablespoons green onions, chopped
4 large flour tortillas
Directions:
Prepare the Filling: In a large mixing bowl, combine the softened cream cheese and ranch dressing mix until smooth and creamy.
Mix the Ingredients: Stir in the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions. Ensure everything is well incorporated for maximum flavor in every bite.
Assemble the Pinwheels: Spread an even layer of the chicken mixture onto each flour tortilla, making sure to cover the entire surface.
Roll and Chill: Tightly roll up each tortilla, then wrap them individually in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the pinwheels to firm up.
Slice and Serve: Once chilled, slice the tortillas into 1-inch thick pinwheels and serve immediately.
Serving Tips:
Best Served Chilled: These Crack Chicken Pinwheels are best served cold, as chilling helps them hold their shape and enhances the flavors.
Presentation: Arrange the pinwheels neatly on a platter for a visually appealing presentation. Garnish with extra chopped green onions or a sprinkle of shredded cheese for added color.
Accompanying Dips: Pair with ranch dressing, barbecue sauce, or buffalo sauce on the side for guests to dip. This adds a burst of flavor and makes the pinwheels even more enticing.
Timing: Serve them fresh within a couple of hours after slicing to keep the tortillas soft and the filling creamy.
Storage Tips:
Refrigeration: Store any leftover pinwheels in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
Avoid Sogginess: To prevent the tortillas from becoming soggy, make sure they are tightly wrapped in plastic wrap when storing.
Make-Ahead Option: Prepare the pinwheels the night before your event and refrigerate them (unsliced) overnight. Slice them just before serving for the best texture.
Freezing: You can freeze the assembled (but unsliced) pinwheels. Wrap each roll tightly in plastic wrap, place them in a freezer-safe bag, and store for up to 1 month. When ready to serve, thaw in the refrigerator, then slice and serve.
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FAQs:
Can I make Crack Chicken Pinwheels ahead of time?
Yes! Crack Chicken Pinwheels can be made in advance. You can prepare them the night before, wrap them tightly in plastic wrap, and refrigerate. Just slice the pinwheels right before serving for the best results.
Can I freeze Crack Chicken Pinwheels?
Yes, you can freeze the pinwheels before slicing. Wrap the rolled tortillas tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month. When ready to serve, thaw in the refrigerator overnight and slice.
What can I use instead of ranch dressing mix?
If you don’t have ranch dressing mix, you can substitute it with a combination of garlic powder, onion powder, dried dill, dried parsley, and a pinch of salt for a similar flavor.
Can I use a different type of cheese in the pinwheels?
Absolutely! Cheddar cheese works great, but you can swap it with any shredded cheese you like, such as pepper jack, mozzarella, or Colby Jack, for a unique twist on the recipe.
Conclusion:
Make these Crack Chicken Pinwheels for your next event and watch them disappear in no time! Their addictive blend of flavors and easy preparation make them a go-to recipe for any occasion.
📖 Recipe:
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Crack Chicken Pinwheels
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels
- Diet: Gluten Free
Description
Crack Chicken Pinwheels are the ultimate party snack, combining creamy ranch, savory bacon, shredded chicken, and cheddar cheese all wrapped in soft tortillas. These bite-sized, easy-to-make pinwheels are perfect for game day, potlucks, or casual gatherings.
Ingredients
8 oz cream cheese, softened
1 packet ranch dressing mix
1 1/2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons green onions, chopped
4 large flour tortillas
Instructions
- In a large bowl, mix the softened cream cheese and ranch dressing mix until smooth.
- Stir in the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions until well combined.
- Spread an even layer of the chicken mixture onto each tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 1 hour to firm up.
- After chilling, slice each tortilla into 1-inch pinwheels and serve.
Notes
For a spicy kick, add diced jalapeños to the filling.
These pinwheels can be prepared the night before and stored in the refrigerator, making them a great make-ahead option.
Serve with dipping sauces like ranch or BBQ sauce for extra flavor.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 24 pinwheels
