Cranberry Cream Cheese Dip a festive and creamy dip that combines tangy cranberries with smooth cream cheese, making it the perfect addition to holiday gatherings or a delightful appetizer for any occasion. This dish offers a beautiful balance of sweetness, tartness, and creamy texture, with optional crunch from pecans to add extra flair.
Why You’ll Love This Recipe
I love how quick and easy this recipe is to prepare, yet it makes a stunning centerpiece for a party spread. The combination of tangy cranberries, creamy sweetness from the cream cheese, and a hint of citrus zest is simply irresistible. It’s versatile, and I can serve it with a variety of crackers, toasted baguette slices, or even fresh fruit for dipping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup fresh cranberries
1/4 cup granulated sugar
1/4 cup water
1 tablespoon orange zest
1 (8-ounce) block cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans (optional)
Crackers or toasted baguette slices for serving
Directions
In a small saucepan, I combine the fresh cranberries, granulated sugar, water, and orange zest. I cook this over medium heat until the cranberries burst and the mixture thickens, which takes about 5-7 minutes. I let it cool completely before using.
In a mixing bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
I spread the cream cheese mixture onto a serving platter or dish, creating an even layer.
Once the cranberry mixture is cooled, I spoon it over the cream cheese layer.
For an added touch of flavor and crunch, I sprinkle chopped pecans on top.
This dip is ready to serve with crackers or toasted baguette slices!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 7 minutes
Total Time: 17 minutes
Servings: 8 servings
Calories: 120 kcal per 2 tablespoons
Variations
Spiced Cranberry Topping: I sometimes add a pinch of cinnamon or nutmeg to the cranberry mixture for a warm, spiced flavor.
Sweetened Cream Cheese Base: For a sweeter base, I mix in an extra tablespoon of powdered sugar.
Nut-Free Option: I skip the pecans and instead garnish with fresh herbs like thyme or rosemary for a festive look.
Berry Mix: Instead of cranberries, I’ve tried a mix of raspberries and cranberries for a slightly different fruity twist.
Savory Twist: To create a more savory dip, I reduce the sugar and add a touch of balsamic glaze on top.
Storage/Reheating
If I have leftovers, I store the dip in an airtight container in the refrigerator for up to 3 days. To maintain the texture, I recommend keeping the cranberry topping and cream cheese base separate if you plan to make it ahead. Before serving, I allow it to come to room temperature for the best flavor. This dip is best enjoyed fresh, so I don’t recommend freezing it.
Related Recipes:
- Baked Cranberry Cream Cheese Dip
- White Chocolate Cranberry Cookies
- White Chocolate Cranberry Oatmeal Cookies
FAQs
How do I soften cream cheese quickly?
I let the cream cheese sit at room temperature for about 20-30 minutes. If I’m in a hurry, I microwave it for 10-15 seconds on low power, checking frequently.
Can I use canned cranberry sauce?
Yes, I can use canned cranberry sauce as a shortcut, but I prefer the homemade version for its fresh flavor and texture.
What are some good substitutes for crackers?
I enjoy serving this dip with toasted baguette slices, pretzel chips, or even celery sticks for a lighter option.
Can I make this ahead of time?
Yes, I prepare the cranberry topping and cream cheese base separately up to 2 days in advance. I assemble the dip just before serving.
What can I use instead of pecans?
For a nut-free option, I use sunflower seeds, toasted pumpkin seeds, or simply skip the nuts altogether.
Conclusion
Cranberry Cream Cheese Dip is an easy yet elegant recipe that’s perfect for any festive gathering. The blend of tangy cranberries, creamy sweetness, and optional crunch makes it a crowd-pleaser every time. I love how simple it is to customize, ensuring it fits every palate and occasion. Whether for a party appetizer or a holiday treat, this dip is sure to become a favorite.
📖 Recipe:
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Cranberry Cream Cheese Dip
- Total Time: 17 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive Cranberry Cream Cheese Dip that combines tangy cranberries, smooth cream cheese, and optional crunchy pecans. Perfect for holiday gatherings or as a versatile appetizer, it’s easy to prepare, customizable, and guaranteed to delight your guests.
Ingredients
Cranberry Topping:
1 cup fresh cranberries
1/4 cup granulated sugar
1/4 cup water
1 tablespoon orange zest
Cream Cheese Base:
1 (8-ounce) block cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Optional Garnish:
1/4 cup chopped pecans
For Serving:
Crackers or toasted baguette slices
Instructions
- Prepare the Cranberry Topping:
- In a small saucepan, combine cranberries, granulated sugar, water, and orange zest.
- Cook over medium heat for 5-7 minutes, until cranberries burst and mixture thickens.
- Allow to cool completely.
- Make the Cream Cheese Base:
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Dip:
- Spread the cream cheese mixture evenly on a serving platter or dish.
- Spoon the cooled cranberry topping over the cream cheese layer.
- Add Optional Garnish:
- Sprinkle chopped pecans on top, if desired.
- Serve:
- Pair with crackers, toasted baguette slices, or fresh fruit.
Notes
Variations:
Add a pinch of cinnamon or nutmeg for a spiced cranberry topping.
Use a mix of raspberries and cranberries for a unique flavor.
Skip pecans for a nut-free option or garnish with fresh herbs.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keep cranberry topping and cream cheese separate if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 120 kcal (per 2 tablespoons)
