Lusciously creamy and slightly tangy, this Cream Cheese Buttercream Frosting is the perfect finishing touch for cakes, cupcakes, cookies, and more. With a smooth texture and balanced sweetness, it’s a must-have in any baker’s repertoire.
Why You’ll Love This Recipe
It’s quick and easy to make, ready in just 10 minutes.
The tanginess of cream cheese pairs beautifully with the sweetness of powdered sugar.
Versatile enough to complement a wide variety of baked goods.
Easily adjustable consistency with a touch of cream or milk.
Stores well, so you can prepare it ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1-2 tablespoons heavy cream or milk (optional, for desired consistency)
Directions
In a large bowl, beat the butter and cream cheese together with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating on low speed to avoid creating a sugar cloud.
Once all the powdered sugar is incorporated, add the vanilla extract and mix on medium speed until fully combined and fluffy.
If the frosting is too thick, mix in 1-2 tablespoons of heavy cream or milk, adding a little at a time, until the desired consistency is reached.
Use the frosting immediately to decorate your baked goods or store it for later use.
Servings and Timing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Approximately 24 servings (about 2 tablespoons per serving)
Calories: 140 kcal per serving
Variations
Citrus Twist: Add 1-2 teaspoons of lemon or orange zest for a fresh, zesty flavor.
Chocolate Cream Cheese Frosting: Mix in 1/4 cup of cocoa powder for a chocolatey variation.
Almond Flavoring: Substitute almond extract for the vanilla extract for a nutty flavor.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced touch.
Dairy-Free Option: Use dairy-free butter and cream cheese substitutes to make it vegan-friendly.
Storage/Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, bring it to room temperature and rewhip to restore its creamy texture. Avoid freezing, as it can alter the consistency of the frosting.
Related Recipes:
- Cream Cheese Frosting
- Caramel Frosting Recipe
- Buttercream Icing for Cupcakes (Vanilla and Chocolate)
FAQs
How do I fix runny frosting?
If the frosting is too runny, add more powdered sugar, one tablespoon at a time, until it thickens to your desired consistency.
Can I make this frosting ahead of time?
Yes, you can prepare the frosting up to 5 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before rewhipping.
Is this frosting suitable for piping designs?
Yes, this frosting holds its shape well for piping. For intricate designs, ensure the consistency is slightly firmer by reducing or omitting the cream/milk.
Can I use salted butter instead of unsalted butter?
Yes, but omit any added salt in your recipe to avoid over-salting the frosting. The flavor will be slightly different but still delicious.
Does this frosting crust over time?
This frosting doesn’t form a crust like traditional buttercream. It remains soft and creamy, making it ideal for smooth finishes.
Conclusion
This cream cheese buttercream frosting is a delightfully creamy and tangy addition to any dessert. With its quick preparation and versatility, it’s a staple for bakers of all skill levels. Whether you’re topping a classic carrot cake or frosting your favorite cupcakes, this recipe delivers every time. Give it a try and elevate your baked creations.
📖 Recipe:
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Cream Cheese Buttercream Frosting
- Total Time: 10 minutes
- Yield: Approximately 24 servings (2 tablespoons per serving)
- Diet: Vegetarian
Description
Lusciously creamy and slightly tangy, this cream cheese buttercream frosting is the ultimate topping for cakes, cupcakes, and cookies. Ready in just 10 minutes, this versatile frosting is easy to make and perfect for any occasion.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1–2 tablespoons heavy cream or milk (optional, for desired consistency)
Instructions
- In a large bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Once fully incorporated, add vanilla extract and beat on medium speed until fluffy and well-combined.
- Adjust consistency as needed by mixing in 1-2 tablespoons of heavy cream or milk, a little at a time.
- Use immediately to frost your favorite baked goods or store for later.
Notes
For variations, add citrus zest, cocoa powder, or almond extract to change the flavor profile.
Store in an airtight container in the fridge for up to 5 days; bring to room temperature and rewhip before use.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 servings (2 tablespoons per serving)
- Calories: 140 kcal per serving (based on 2 tablespoons)
