Luscious, smooth, and tangy, this cream cheese frosting is a versatile topping for cakes, cupcakes, cookies, and more. Its perfect balance of sweetness and tang makes it a must-have recipe for any baking enthusiast.
Why You’ll Love This Recipe
It’s incredibly easy and quick to make, requiring only 10 minutes.
The smooth and creamy texture spreads beautifully on baked goods.
The tangy flavor of cream cheese complements a variety of desserts.
It’s easily adjustable to suit your preferred consistency.
This recipe makes enough frosting for a two-layer cake or 24 cupcakes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz (225 g) cream cheese, softened
1/2 cup (115 g) unsalted butter, softened
4 cups (500 g) powdered sugar, sifted
2 tsp pure vanilla extract
1-2 tbsp milk or heavy cream (optional, for consistency)
Directions
In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. This takes about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Once incorporated, increase to medium-high speed and beat until well blended.
Add the vanilla extract and beat for another minute.
Adjust the consistency if needed: add milk or heavy cream, one tablespoon at a time, if the frosting is too thick. For a thicker consistency, add a little more powdered sugar.
Use the frosting immediately or store it in an airtight container in the refrigerator for up to one week. Before using, bring it to room temperature and rewhip for optimal texture.
Servings and Timing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Makes 2 cups of frosting
Calories: 220 kcal per 2 tablespoons
Variations
Lemon Cream Cheese Frosting: Replace the vanilla extract with 1-2 teaspoons of fresh lemon juice and a bit of zest for a citrus twist.
Chocolate Cream Cheese Frosting: Add 1/4 cup of cocoa powder to the powdered sugar for a rich, chocolatey flavor.
Cinnamon Frosting: Mix in 1 teaspoon of ground cinnamon for a warm, spiced taste.
Whipped Cream Cheese Frosting: Fold in whipped cream for a lighter, fluffier texture.
Vegan Frosting: Use vegan cream cheese, dairy-free butter, and a non-dairy milk alternative.
Storage/Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Before using, let it sit at room temperature for about 30 minutes and rewhip with a mixer for the best consistency.
For longer storage, freeze the frosting in a freezer-safe container for up to three months. Thaw in the refrigerator overnight and rewhip before use.
Related Recipes:
- Caramel Frosting Recipe
- Homemade Peanut Butter Frosting
- Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
FAQs
How can I fix runny cream cheese frosting?
If the frosting is too runny, mix in additional powdered sugar, one tablespoon at a time, until the desired consistency is achieved. Ensure the cream cheese and butter were not overly softened when starting.
Can I make cream cheese frosting ahead of time?
Yes, cream cheese frosting can be made up to a week in advance and stored in the refrigerator. Just rewhip it before using.
Can I pipe designs with this frosting?
Absolutely! This frosting holds its shape well for simple piping, though it’s best for medium-detail work rather than intricate designs.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, but check your powdered sugar to ensure it’s processed in a gluten-free facility.
Can I use this frosting for a layered cake?
Yes, this recipe makes enough to frost a standard two-layer cake or 24 cupcakes.
Conclusion
Cream cheese frosting is a baking classic that never fails to impress. With its creamy texture and tangy-sweet flavor, it’s the perfect topping for a variety of desserts. Whether you’re making it for a celebration or just indulging your sweet tooth, this recipe is easy, versatile, and always delicious. Give it a try—you’ll love the results.
📖 Recipe:
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Cream Cheese Frosting
- Total Time: 10 minutes
- Yield: 2 cups (enough for a 2-layer cake or 24 cupcakes)
- Diet: Vegetarian
Description
Luscious, smooth, and tangy cream cheese frosting perfect for cakes, cupcakes, cookies, and more. Ready in just 10 minutes, it’s a quick, versatile, and irresistible addition to your favorite desserts.
Ingredients
8 oz (225 g) cream cheese, softened
1/2 cup (115 g) unsalted butter, softened
4 cups (500 g) powdered sugar, sifted
2 tsp pure vanilla extract
1–2 tbsp milk or heavy cream (optional, for consistency)
Instructions
- In a large mixing bowl, beat softened cream cheese and butter with an electric mixer until smooth and creamy (about 2-3 minutes).
- Gradually add powdered sugar, one cup at a time, mixing on low speed. Increase to medium-high speed once incorporated, and beat until well blended.
- Add vanilla extract and beat for another minute.
- Adjust consistency if needed: add milk/heavy cream one tablespoon at a time if too thick, or more powdered sugar for a thicker consistency.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Before using, bring to room temperature and rewhip.
Notes
Variations: Try lemon, chocolate, cinnamon, or vegan versions for unique twists.
Storage: Refrigerate for up to one week or freeze for up to three months. Rewhip before use.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 cups (enough for a 2-layer cake or 24 cupcakes)
- Calories: 220 kcal per 2 tbsp
