Creamy Banana Custard Cups a silky smooth banana custard layered in individual cups, topped with whipped cream and fresh banana slices. This delightful and easy dessert is perfect for any occasion, whether it’s a cozy family dinner or a celebratory gathering.
Why You’ll Love This Recipe
I love how this recipe combines simplicity and elegance in one dish. The creamy texture of the banana custard is complemented by the light and airy whipped cream and the natural sweetness of fresh banana slices. It’s a make-ahead dessert that’s both kid-friendly and adult-approved. Plus, it’s a great way to use up ripe bananas.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large ripe bananas, mashed
2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Whipped cream, for topping
Sliced bananas, for garnish
Directions
Prepare the Custard Base:
In a medium saucepan, I whisk together the sugar, cornstarch, and salt. I slowly whisk in the milk until smooth and heat the mixture over medium heat, stirring constantly, until it begins to steam without boiling.
Temper the Eggs:
In a small bowl, I whisk the egg yolks and then gradually add 1/2 cup of the hot milk mixture, whisking continuously to avoid curdling. I slowly pour the tempered yolk mixture back into the saucepan while whisking non-stop.
Cook the Custard:
Over medium-low heat, I cook the mixture while stirring until it thickens to a pudding-like consistency, which takes about 5-7 minutes. I then remove it from the heat and stir in the mashed bananas, vanilla extract, and butter until the custard is smooth.
Assemble the Cups:
I divide the custard evenly among 6 small dessert cups or ramekins and cover the surface of each with plastic wrap to prevent a skin from forming. These go into the refrigerator to chill for at least 2 hours.
Serve:
When ready to serve, I top each cup with a dollop of whipped cream and fresh banana slices for garnish.
Servings and Timing
Servings: 6
Prep Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Calories per Serving: 210 kcal
Variations
Banana-Chocolate Custard Cups: Add 2 tablespoons of cocoa powder to the custard base for a chocolate twist.
Tropical Flavor: Stir in a few drops of coconut extract and garnish with shredded coconut and pineapple slices.
Nutty Garnish: Sprinkle chopped toasted nuts like pecans or almonds on top for added crunch.
Caramelized Banana Topping: Instead of fresh bananas, top with slices caramelized in a skillet with sugar and butter.
Dairy-Free Option: Use almond or oat milk and a vegan butter substitute for a lactose-free version.
Storage/Reheating
I store leftover custard cups in the refrigerator, covered with plastic wrap or a lid, for up to 3 days. The whipped cream and banana slices should be added just before serving for freshness. Reheating isn’t recommended as it may alter the custard’s texture.
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FAQs
How can I prevent the custard from forming a skin?
I cover the surface of the custard directly with plastic wrap while it cools. This keeps a skin from forming.
Can I use frozen bananas?
Yes, thawed frozen bananas work well for this recipe, though they may have a slightly softer texture.
How do I know when the custard is done cooking?
The custard is ready when it coats the back of a spoon and holds its shape when you draw a line through it with your finger.
Can I make this dessert ahead of time?
Absolutely! I prepare the custard cups a day in advance and add the whipped cream and garnishes just before serving.
What can I do if my custard turns out lumpy?
If the custard becomes lumpy, I strain it through a fine-mesh sieve before adding the mashed bananas.
Conclusion
Creamy Banana Custard Cups are a deliciously simple dessert that’s sure to impress. The balance of rich, creamy custard and fresh toppings makes it an irresistible treat for any occasion. I love that it’s easy to prepare ahead of time, letting me focus on enjoying the moment with my family or guests.
📖 Recipe:
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Creamy Banana Custard Cups
- Total Time: 2 hours 25 minutes (including chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Silky banana custard layered in individual cups and topped with whipped cream and fresh banana slices. This easy, make-ahead dessert is perfect for family dinners or special occasions. A rich, creamy treat that’s both kid-friendly and crowd-pleasing.
Ingredients
3 large ripe bananas, mashed
2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Whipped cream, for topping
Sliced bananas, for garnish
Instructions
- Prepare the Custard Base:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth and heat over medium, stirring constantly, until steaming but not boiling.
- Temper the Eggs:
- In a small bowl, whisk the egg yolks.
- Slowly add 1/2 cup of the hot milk mixture, whisking continuously.
- Gradually return the yolk mixture to the saucepan, whisking constantly.
- Cook the Custard:
- Stir over medium-low heat until thickened to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and mix in mashed bananas, vanilla extract, and butter until smooth.
- Assemble the Cups:
- Divide custard evenly among 6 dessert cups. Cover with plastic wrap to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours.
- Serve:
- Top with whipped cream and fresh banana slices before serving.
Notes
For a chocolate twist, add 2 tablespoons of cocoa powder to the custard.
Use almond or oat milk for a dairy-free version.
Add toppings like toasted nuts, shredded coconut, or caramelized bananas for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
