Creamy, Garlicky Aioli Perfect for Dipping and Spreading

Name: Creamy, Garlicky Aioli Perfect for Dipping and Spreading
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil

Isabella

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Creamy, Garlicky Aioli Perfect for Dipping and Spreading is a simple yet flavorful condiment that takes just a few minutes to prepare. Made with mayonnaise, fresh garlic, lemon juice, and a touch of Dijon mustard, it’s rich, tangy, and perfect for dipping fries, spreading on sandwiches, or drizzling over roasted vegetables.

Why I Love This Recipe

I love this aioli because it’s incredibly easy to make and adds a bold flavor to just about anything. The combination of garlic and lemon juice creates a balanced taste, while the Dijon mustard adds a slight tanginess. It’s a versatile sauce that works well for dipping, spreading, or even as a dressing. Plus, it’s made with pantry staples, so I can whip it up anytime I need a quick flavor boost.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup mayonnaise

2 cloves garlic, minced

1 teaspoon lemon juice

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

Directions

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.

Slowly drizzle in the olive oil while whisking continuously until smooth and creamy.

Taste and adjust seasoning if needed.

Let the aioli sit for at least 10 minutes before serving to allow the flavors to meld.

Serve as a dip, spread, or drizzle over your favorite dishes.

Servings and Timing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4 servings

Calories per Serving: 90 kcal

Variations

Spicy Aioli: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.

Herb Aioli: Stir in fresh herbs like parsley, basil, or chives for an extra layer of flavor.

Roasted Garlic Aioli: Instead of raw garlic, use roasted garlic for a milder, sweeter taste.

Lime Aioli: Swap the lemon juice for lime juice for a citrusy twist.

Vegan Aioli: Use vegan mayo to make this dairy-free and egg-free.

Storage and Reheating

I store my aioli in an airtight container in the refrigerator for up to 4 days. Since it’s mayonnaise-based, I don’t leave it at room temperature for too long. If it thickens in the fridge, I let it sit at room temperature for a few minutes and give it a quick stir before using.

Related Recipes:

Sriracha Aioli

FAQs

How can I make my aioli less garlicky?

If the garlic flavor is too strong, I use roasted garlic instead of raw or let the aioli sit longer, as the flavors will mellow over time.

Can I use a food processor instead of whisking?

Yes, a food processor can make the process even easier, especially if I want an extra-smooth consistency.

What can I use aioli for?

I love using it as a dip for fries, a spread for sandwiches, a sauce for grilled meats, or even a dressing for salads.

How do I thicken my aioli?

If it’s too thin, I whisk in a little more mayonnaise or let it chill in the fridge for 10–15 minutes to thicken naturally.

Can I freeze aioli?

I don’t recommend freezing aioli since mayonnaise-based sauces tend to separate when thawed. It’s best enjoyed fresh.

Conclusion

This Creamy, Garlicky Aioli Perfect for Dipping and Spreading is a quick and delicious way to elevate any dish. Whether I use it as a dip, spread, or drizzle, it always adds a rich, flavorful touch. With just a few simple ingredients, I can create a homemade aioli that’s better than anything store-bought.

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